Thai Cuisine Menu and Prices

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Thai Cuisine Menu

Last Update: 2025-03-14


Appetizers

Fresh Rolls

$3.95

roll fresh vegetable with Thai sauce.

Poa-Pia-Todd (Vegetable Spring Rolls)

$2.95

crispy spring roll filled w. bean thread, served with a homemade dip.

Buab Todd

$2.95

crispy zucchini fritters served with a special Thai sauce.

Sate (Beef or Chicken Skewer)

$5.95

sliced steak or chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.

Shrimp Fritters

$3.95

ground shrimps spiced w. Thai herbs, wrapped in a bean curd skin, deep fried to a crispy perfection.

Goong-Gar-Bog

$3.95

marinated whole shrimp wrapped in a special pastry shell and deep fried to a golden crispy brown.

Steamed Thai Dumpling

$3.95

stuffed w. ground shrimp, chicken & waterchestnut & served w. dark chili soy sauce.

Kanom-Beung (Thai-Style Crepe)

$3.95

crispy pancake filled w. bean curds, bean sprouts, green onions & preserved turnips.

Gari-Pup

$3.95

curry puffs filled w. diced chicken, curry, potatoes & onions served w. cucumber salad.

Vegetable Steamed Thai Dumpling

$3.95

stuffed with mixed vegetables and Thai herbs.

Peek-Gai Todd

$3.95

Thai-style fried chicken wings.

Kow-Pong

$3.95

fried tofu served w. a special peanut sauce.


Soups

Rice Noodle Soup

$2.95

rice noodles & chicken in a special broth, garnished w. scallions & bean sprouts.

Tom-Yum-Goong (Spicy Shrimp Soup)

$3.95

indicates the hotness or spiciness of each dish. Shrimp and mushrooms with lime leaves and lemon grass in hot and sour broth, topped with coriander.

Tom-Ka-Gai

$2.95

sliced chicken in coconut milk, mushrooms & Thai herbal cream broth.

Tom-Ka-Goong (Coconut Milk Shrimp Soup)

$3.95

shrimps & mushrooms w. coriander, lime leaves, lemon grass, & lime juice in coconut milk.

Seaweed Soup

$3.95

sliced chicken and seaweed in clear broth, garnished w. scallions.


Salads

Thai-Green (House Salad)

$3.25

dried bean curd, lettuce, bean sprouts, tomato, onions, carrots and cucumber topped with a special Thai dressing.

Oriental Warm Salad

$6.50

warm salad of shrimps, lettuce, green beans & mushrooms w. Thai peanut dressing.

Som-Tum

$2.95

indicates the hotness or spiciness of each dish. Spicy, sweet and sour carrot and cabbage salad with chili and peanut.

Green Papaya Som-Tum

$4.95

indicates the hotness or spiciness of each dish. Spicy, sweet & sour, papaya salad w. peanuts, chili and tomato garnished w. a grilled shrimp.


Yum

Lab Gai (Chicken Salad)

$7.95

indicates the hotness or spiciness of each dish. Tossed w. ground pan-roasted sticky rice, red onion, cilantro, lettuce & lime juice.

Yum Nurr

$8.95

indicates the hotness or spiciness of each dish. Sliced steak, grilled and mixed with lime juice, chili peppers and onions, then served on a lettuce, tomato and cucumber salad.

Shrimp Yum

$9.95

indicates the hotness or spiciness of each dish. Grilled and mixed with lime juice, chili peppers and onion then served on a lettuce, tomato and cucumber salad.

Yum-Ma-Kurr

$6.95

indicates the hotness or spiciness of each dish. Spicy, sweet and sour, grilled eggplant w. chilli and Thai herbs.


Desserts

Pumpkin Custard

$4.95

steamed whole acorn squash with Thai custard.

Thai Style Coconut Cake

$2.95

Banana Fritter

$2.95

Ice Cream - Coconut, Green Tea

$2.95


Beverages

Thai Iced Coffee or Thai Iced Tea

$2.00

Fresh Young Coconut Juice

$2.95

Tea or Coffee

$1.50

Espresso

$1.50

Cappuccino

$2.50

Soda

$1.50


Beer / Wine

Imported Beer

$4.00

singha, heineken, amstel light, beck's

Domestic Beer

$4.00

budweiser and lite beer

Non-alcoholic Beer

$4.00

o'douls.


House Wine

White Wine - Chablis

$12.95 - $3.50

Red Wine - Burgundy

$12.95 - $3.50

Plum Wine

$3.50


Fish

Pla-Lad Prig

$14.95

indicates the hotness or spiciness of each dish. Whole fish deep fried to a golden crispness and topped with our chef's spicy hot chili and garlic sauce.

Pla-Pad-Garprow

$14.95

indicates the hotness or spiciness of each dish. Whole fish deep fried and topped with basil leaves, onion and chili pepper sauce.

Pla-Jearn

$14.95

whole fish fried to a golden crispness & topped w. mushrooms ginger & scallion.

Pla-Preow-Whan

$14.95

whole fish deep fried topped with sauteed vegetables and fruits in a spicy Thai sweet and sour sauce.

Pla-Curry

$14.95

indicates the hotness or spiciness of each dish. Whole fish fried topped with curry paste and coconut milk.

Grilled Salmon

$12.95

served w. your choice of: chilli and garlic sauce, basil Sauce, choo chee sauce (curry type sauce)


Shrimp and Squid

Pla-Merg-Pad-Prig

$9.95

indicates the hotness or spiciness of each dish. Sauteed squids with chili peppers and Thai hot and spicy sauce.

Pla-Merk-Pad-Tua

$9.95

indicates the hotness or spiciness of each dish. Deep fried squid w. string beans and Thai chilli paste.

Goong-Kaw-Pod (Shrimp with Baby Corns)

$9.95

sauteed shrimp with baby corn, mushrooms and scallions.

Goong-Gar-Tiam (Shrimp with Garlic)

$9.95

sauteed shrimps with garlic sauce.

Goong-Gar-Prow (Shrimp with Basil)

$9.95

indicates the hotness or spiciness of each dish. Sauteed shrimps with basil leaves, onions and Thai chili sauce.

Goong-Pad Woon Sen

$9.95

sauteed shrimps, bean threads & colorful vegetables w. Thai herbal sauce and egg.

Gang-Goong (Shrimp Curry)

$9.95

indicates the hotness or spiciness of each dish. Shrimp cooked in Thai curry sauce, coconut milk, hot peppers, sweet peas and bamboo shoots.

Goong Pad Buab

$9.95

indicates the hotness or spiciness of each dish. Sauteed shrimp w. zucchini, basil leaves, red onion, tomato, in Thai herbs.


Gai (Chicken)

Gai-Pad-Khing (Chicken with Ginger)

$7.95

sliced chicken sauteed w. fresh ginger, scallions, onions & mushrooms.

Gai-Ma-Muang (Chicken with Cashewnuts)

$7.95

sliced chicken sauteed w. celery, scallions, carrots & golden cashewnuts.

Preow-Warn-Gai (Sweet & Sour Chicken)

$7.95

sauteed chicken topped w. colorful veg. & fruits in sweet & sour sauce.

Gai-Gar-Prow (Chicken with Basil)

$7.95

indicates the hotness or spiciness of each dish. Sauteed sliced chicken with basil, onions and Thai chili sauce.

Gang-Gai (Spicy Green Curry Chicken)

$7.95

indicates the hotness or spiciness of each dish. Sliced chicken cooked w. green curry sauce, coconut milk, bamboo shoots, chili & sweet peas.

Panang-Gai

$7.95

indicates the hotness or spiciness of each dish. Sliced chicken cooked w. coconut milk in a panang paste.

Gai-Kaw-Pod (Chicken with Baby Corn)

$7.95

sliced chicken sauteed w. carrots, onions, scallions and baby corn.

Gai-Pad-Kana (Chicken with Broccoli)

$7.95

sliced chicken sauteed w. broccoli & garlic sauce.

Thai Fried Chicken

$8.95

marinated boneless chicken w. ginger, garlic & sesame oil served w. sweet & sour sauce.


Entrees Chef's Special

In Honor of the King

$10.95

indicates the hotness or spiciness of each dish. Whole breast of chicken sauteed w. red curry sauce & peanut sauce.

Thai Asparagus

$14.95

indicates the hotness or spiciness of each dish. Sauteed in green curry sauce, coconut milk, a combination of seafood (shrimp, squids, scallops).

Gang-Ped (Duck Curry)

$12.95

indicates the hotness or spiciness of each dish. Boneless roasted duck in red curry w. pineapple chunks, tomatoes and basil.

Samyan

$15.95

indicates the hotness or spiciness of each dish. A home style boneless roasted duck w. broccoli & garlic, served w. special Thai sauce.

Honey Duck

$12.95

boneless duck roasted and topped with honey and ginger, garnished with baby corn, baked apples, mushrooms and pineapple.

Ginger Duck

$12.95

boneless roast duck in Thai sauce topped w. ginger, mushrooms, baby corn & scallions.

Hadd Yai

$10.95

indicates the hotness or spiciness of each dish. Chicken breast marinated in yellow curry sauce, cooked with red onions, roasted cashewnuts, coconut milk and red bliss potatoes.

Gai-Yang (Thai-Style Grilled Chicken)

$10.95

chicken marinated in a special Thai-style sauce, grilled to a crispy yet juicy perfection.

Sauteed Frog Legs

$10.95

indicates the hotness or spiciness of each dish. In garlic, basil leaves and chili sauce.


Noodles

Pad Thai

$7.50

classic Thai noodles stir-fried with shrimps, egg, ground peanut and bean sprouts.

Pad Kimow Gai (Chicken)

$6.50

indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.

Pad Kimow Goong (Shrimps)

$7.50

indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.

Kow Soy (Chicken Coconut Curry w. Crispy Noodles)

$8.50

indicates the hotness or spiciness of each dish. Served with egg noodles, topped with crispy noodles. Cilantro scallion and cucumber salad.

Pad See Eew

$6.50

stir-fried broad rice noodles, with sliced chicken, Chinese broccoli, egg and Thai brown sauce herbs.


Pakh (Vegetables)

Ma-Kurr-Pad

$6.95

indicates the hotness or spiciness of each dish. Chinese eggplant sauteed w. garlic, basil leaves & Thai chili sauce.

Pad-Tua

$6.95

string beans & crisp bean curd sauteed in soy bean & garlic sauce.

Mixed Vegetables (Vegetarian Delight)

$6.95

a colorful assortment of vegetables, cooked to perfection in the true manner of the Thai chef.

Vegetable Curry

$6.95

indicates the hotness or spiciness of each dish. Mixed vegetables and crispy bean curd sauteed with hot sauce coconut milk and Thai herbs.

Pad-Woon Sen

$6.95

sauteed mix vegetable with bean threads and fried tofu and egg.

Ayuthaya

$6.50

indicates the hotness or spiciness of each dish. Mixed vegetables sauteed with spicy hot and sour sauce and Thai herbs.

Tofu Basil

$6.95

indicates the hotness or spiciness of each dish. Fried tofu sauteed w. garlic, basil leaves and Thai chili sauce.


Thai-Style Fried Rice

Chicken, Beef or Pork

$5.75

Shrimp

$6.00

Vegetable

$5.50


Side Orders

Steamed Rice

$1.00

Sticky Rice

$1.00

Brown Rice

$1.00


Nurr (Beef)

Nurr-Pad-Kana (Beef with Broccoli)

$8.95

sauteed beef with Thai broccoli in special Thai sauce.

Panang-Nurr

$8.95

indicates the hotness or spiciness of each dish. Sliced steak cooked with coconut milk in a panang paste.

Nurr-Garprow (Beef with Basil)

$8.95

indicates the hotness or spiciness of each dish. Sliced steak sauteed with basil leaves, onions and Thai chili sauce.

Madsa-Mahn-Nurr (Mild Curried Beef)

$8.95

indicates the hotness or spiciness of each dish. Cubed beef cooked with golden potatoes, bermuda onions, peanuts, coconut milk in a madsamahn paste.


Moo (Pork)

Pad-Prig-Khing

$6.95

indicates the hotness or spiciness of each dish. Sliced loin of pork sauteed with string beans, chili peppers, lime leaf, bermuda onions and shrimp chili sauce.

Moo-Gra-Tiem

$6.95

sliced loin of pork sauteed with garlic, ground pepper, green peas and coriander.

Moo-Pad-Garprow (Ground Pork with Basil)

$6.95

indicates the hotness or spiciness of each dish. Ground pork, sauteed with basil leaves, lime leaf, sliced bamboo shoots, onion and Thai chili sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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