Thai China Dragon Menu and Prices

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Thai China Dragon Menu

Last Update: 2025-03-14


Appetizers

Crispy Rolls (5)

$4.95

Mixed vegetables wrapped in a delicate skin, fried until golden brown and crispy, served with a thai sweet and sour dipping sauce.

Fresh Rolls (3)

$4.95

Shrimp, tofu, bean sprouts, lettuce, cilantro and vermicelli noodles wrapped in a fresh rice noodle skin, served with chao praya special sauce.

Satay (3)

$4.95

(Chicken or tofu). Grilled marinated skewered chicken or tofu, served with peanut sauce and cucumber salad dip.

Corn Patty (5)

$5.95

Thai style corn cakes served with cucumber salad dip.

Chao Praya Toasts (5)

$5.95

Marinated ground chicken spread on sliced french baguettes, fried until crispy and served with cucumber salad dip.

Fried Calamari

$5.95

Thai style, lightly battered calamari fried and served with two special dips.

Fried Tofu

$4.95

Fried bean curd served with thai special sauce, topped with ground peanuts and fresh cilantro.

Butterfly Shrimp (4)

$6.95

Tiger shrimp rolled in a rice paper, served on a bed of crispy rice noodles and sweet and sour sauce.

Thai Dumplings (6)

$5.95

delicate vegetable and minced pork filled dumplings served in a zesty thai curry.


Soups

Tom Yam Soup

$3.95 - $4.95

Popular thai clear hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs. (Standard).

Tom Kha Soup

$3.95 - $4.95

Coconut milk soup with galangha, mushrooms, chili peppers, lime juice and thai herbs. (Standard).

Vegetable And Tofu Soup

$3.95

Mixed vegetables and tofu in clear chicken broth.

Chao Praya Soup

$8.95

(Large bowl). Egg noodles, shrimp, fish balls, crabmeat, bean sprouts, scallions, fresh herbs and spices topped with ground peanuts. (Standard).


Salads

Chao Praya Salad

$8.95

Shrimp, chicken, sliced boiled egg, and cucumber served on fresh greens with chao praya’s special sauce and topped with ground roasted peanuts.

Shrimp Slim Salad

$9.95

Grilled shrimp, red onion, tomato and cucumber tossed in chili lime juice, served on fresh greens. (Standard)..

Nam Tok Beef

$7.95

Slices of grilled marinated beef, tossed in a chili lime juice with onions, cilantro, chili peppers, and scallions. (Standard).

Larb

$6.95

(Chicken or tofu). Ground chicken or tofu tossed with chili lime juice and thai spicy herbs, served on fresh cabbage. (Standard).

Nam Sod

$6.95

(Chicken). Minced chicken cooked with chili lime juice, scallions, ginger and roasted peanuts, served on a bed of fresh cabbage. (Standard).

Som Tam

$5.95

(Green papaya salad). Fresh, shredded, green papaya mixed with lime juice, tomatoes, chili peppers, roasted peanuts and thai spicy herbs, served on a bed of fresh greens. (Standard).

Yam Woon Sen

$8.95

(Seafood clear noodles). Clear noodles, shrimp, squid and ground chicken mixed with chili lime juice, red onions, roasted peanuts and thai spicy herbs. (Standard).


SpecialtiesAll specialties are served with jasmine rice.

Peek-Kai-Yad-Sai

$10.95

(Stuffed chicken wings). Crispy fried chicken wings stuffed with clear noodles, shitake mushrooms, carrots, ground chicken, pepper and garlic served on fresh greens.

Gang Koa Koong

$13.95

(Big shrimp). Jumbo shrimp, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).

Pra Ram Long Song

$9.95

(Peanut sauce). Steamed fresh broccoli, carrots, shrimp, chicken and egg topped with thai peanut sauce.

Tom Yam Ta-Lay

$16.95

(Mixed seafood). Shrimp, scallops, squid, a salmon filet and mussels in a thai hot and sour soup with mushrooms, chili peppers, lime juice and Thai herbs. (Standard).

Gang Koa Duck

$14.95

Cuts of tender roasted duck meat, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).

Chao Praya Duck

$16.95

Half a roast duck topped with chao praya special tamarind sauce, bell peppers and cilantro, served with steamed vegetables.

Shrimp Asparagus

$13.95

Sauteed shrimp with asparagus, shitake mushrooms and carrots in a light soy bean based sauce.

Salmon Green Curry

$19.95

Salmon filet bathed in thai green curry in coconut milk, cooked with asparagus, green peas, bell peppers, and basil.

Poached Salmon

$19.95

Poached salmon with broccoli, carrots, onions, shitake mushrooms and bell peppers in a ginger garlic sauce.

Chef Kra Pow

$9.95

Ground chicken, fresh basil, thai chili peppers, and garlic sauteed in chef’s spicy sauce with a fresh garden salad on the side. (Standard).


CurriesAll curries are served with jasmine rice and a choice of chicken, pork, beef, or tofu (shrimp is an additional $2.00).

Red Curry

$9.95

(Gang dang). Thai red curry in coconut milk cooked with fresh butternut squash, bell peppers, basil and green beans. (Standard).

Massaman Curry

$9.95

Thai massaman curry in coconut milk cooked with potatoes and fried onions, topped with roasted cashews. (Standard).

Green Curry

$9.95

(Gang keow wan). Thai green curry in coconut milk cooked with fresh eggplant, bell peppers, bamboo shoots and basil.

Yellow Curry

$9.95

(Gang leung). Thai yellow curry in coconut milk cooked with potatoes, onions and carrots. (Standard).

Panang Curry

$9.95

Thai panang curry in coconut milk cooked with green peas, bell peppers and lemon leaves. (Standard).

Jungle Curry

$9.95

(Gang pa). Thai clear curry cooked with thai spicy herbs, fresh butternut squash, green beans, mushrooms, bamboo shoots, bell peppers and basil.


SautesAll sautes are served with jasmine rice and choice of chicken, pork, beef, or tofu (shrimp is an additional $2.00).

Pad Kra Pow

$9.00

(Fresh basil). Fresh basil, bell peppers, onions and green beans sauteed in a thai spicy sauce. (Standard).

Pad Khing

$9.00

(Ginger). Fresh ginger, mushrooms, onions, carrots, scallions and bell peppers sauteed in a light soy bean based sauce.

Pad Prik Khing

$9.00

(Thai chili sauce). Green beans sauteed in a chili sauce, topped with a lime leaf. (Standard).

Pad Prik

$9.00

Fresh mushrooms, onions, and bell peppers sauteed in a thai spicy sauce. (Standard).

Pad Pak

$9.00

(Mixed vegetables). Fresh broccoli, cabbage, napa, mushrooms and carrots sauteed in a light soy bean based sauce.

Pad Kra Tiam

$9.00

(Garlic sauce). Ground garlic, mushrooms, scallions and ground peppers sauteed and served on cilantro.

Cashew Nut

$9.00

Cashew nuts, onions, carrots, bell peppers, and scallions sauteed in a thai sweet chili sauce.

Pad Peow Wan

$9.00

(Sweet and sour). Fresh cucumbers, onions, tomatoes, pineapples, scallions and bell peppers sauteed in a thai sweet and sour sauce.

Broccoli Oyster Sauce

$9.00

Fresh broccoli and carrots sauteed in a flavorful oyster sauce.


Noodles And Fried RiceServed with your choice of chicken, pork, beef, or tofu (shrimp is an additional $2.00).

Pad Thai

$8.95

A famous thai rice noodle sauteed with bean sprouts, scallions and egg, served with roasted ground peanuts.

Pad Woon Sen

$8.95

Clear noodle sauteed in a light brown sauce with egg, garlic, carrots, bean sprouts, scallions, napa and shitake mushrooms.

Pad Kee Mow

$8.95

(Basil noodle). Thai flat rice noodle sauteed in a thai spicy sauce with fresh basil, bean sprouts, carrots, onions and bell peppers. (Standard).

Chao Praya Fried Rice

$8.95

Rice stir-fried with egg, onions and scallions served with fresh tomato and cucumber slices.

Pad See Ew

$8.95

Thai flat rice noodle sauteed in a black bean sauce with egg, garlic, carrots, and broccoli.

Pineapple Fried Rice

$8.95

Rice stir-fried with egg, raisins and pineapples, topped with roasted cashew nuts and scallions.


Kid’s Meal

Kid’s Meal

$6.95

(A small portion of any of our dinner items).


Beverages(No refills).

Fresh Coconut Juice

$3.00

Thai Ice Coffee Or Ice Tea

$2.50

Strawberry Ice Tea

$2.00

Hot Tea

$1.50

Tea, Coffee, Soft Drinks


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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