Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.
Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.
Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.
Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chefs special sauce.
Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.
Crispy pan fried wrapped shrimp served with sweet and sour sauce.
Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep fried and served with cucumber sauce.
Deep-fried squid served with sweet chili sauce.
Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.
Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.
Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.
Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.
Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.
Slow grilled marinated chicken in thai style served with sticky rice and spicy dipping sauce on the side.
Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.
Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves
Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.
Mushroom in spicy lemon grass broth with lime flavor.
Shrimp and mushroom in spicy lemon grass broth with lime flavor.
Chicken and mushroom in spicy lemon grass broth with lime flavor.
Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.
Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.
Broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.
Broth with mixed vegetables.
Sliced, de boned duck served with steamed watercress and our chefs special sauce,
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk
Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and criispy basil leaves.
Sliced, marinated flank steak with sesame oil and our chefs sauce served on the sizzling plate with steamed mixed vegetables.
Sauteed tender lamb, one witth chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.
Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables
Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.
Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate.
Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream.
Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.
Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce.
Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk.
Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome.
Served with chili sauce or garlic sauce.
No description available
No description available
No description available
Served with egg
Served with egg
No description available
No description available
No description available
No description available
No description available
No description available
Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.
Made from coconut cream, rice flour, cane sugar, plum sugar and taro root.
A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark
A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch.
No description available
No description available
No description available
No description available
No description available
Thai iced coffee with vanilla ice cream, whipped cream and ground peanut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.