Thai At Silver Spring Menu and Prices

$7.95

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

$6.50

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

$6.50

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

$7.95

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chefs special sauce.

$6.95

Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.

$6.95

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

$6.95

Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep fried and served with cucumber sauce.

$7.95

Deep-fried squid served with sweet chili sauce.

$5.95

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

$7.95

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.

$5.50

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

$7.95

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.

$7.95

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

$8.95

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

$8.95

Slow grilled marinated chicken in thai style served with sticky rice and spicy dipping sauce on the side.

$7.95

Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.

$9.95

Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves

$8.95

Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper.

$5.25

Mushroom in spicy lemon grass broth with lime flavor.

$6.50

Shrimp and mushroom in spicy lemon grass broth with lime flavor.

$5.50

Chicken and mushroom in spicy lemon grass broth with lime flavor.

$5.95

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

$5.50

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

$5.50

Broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.

$4.95

Broth with mixed vegetables.

$16.95

Sliced, de boned duck served with steamed watercress and our chefs special sauce,

$16.95

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk

$16.95

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and criispy basil leaves.

$16.95

Sliced, marinated flank steak with sesame oil and our chefs sauce served on the sizzling plate with steamed mixed vegetables.

$16.95

Sauteed tender lamb, one witth chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

$15.95

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

$15.95

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables

$16.95

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.

$16.95

Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hot plate.

$16.95

Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream.

$16.95

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

$16.95

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce.

$16.95

Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk.

$16.95

Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome.

Price may varies

Served with chili sauce or garlic sauce.

Price may varies

$1.50

$2.50

$5.00

Served with egg

$5.00

Served with egg

$6.00

$2.00

$3.00

$1.00

$1.00

Price may varies

$5.50

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.

$4.95

Made from coconut cream, rice flour, cane sugar, plum sugar and taro root.

$4.95

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark

$4.95

A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch.

$4.95

$5.95

$3.95

$3.95

$3.95

$4.95

Thai iced coffee with vanilla ice cream, whipped cream and ground peanut.