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Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo
Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's® red and white tortilla chips.
Served with Bleu cheese dressing and celery sticks
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce
Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's®.
A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes.
Mouthwatering baby back pork ribs served with Friday's® Fries
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries.
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
New York Strip, Classic Sirloin, Flat Iron
Wild Mushroom, Lively Burgundy, Roasted Pepper
Broccoli, Creamed Spinach, Mashed Potatoes, Red Potato Wedges, Cajun Corn
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's®.
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
Mouthwatering baby back pork ribs served with Friday's® Fries
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries.
8-oz. of fire-grilled marinated skirt steak with your choice of sauce shot combination Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers
Fire-grilled skirt steak basted with Jack Daniel's® sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers.
A dozen skewered crispy shrimp and your choice of sauce shot combination Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice
A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli
Served with Friday's® Fries and tartar sauce
A dozen hand-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes
Served with Honey Mustard dressing and Friday's® Fries
Juicy chicken breasts fire-grilled and served with your choice of sauce shot combination Sweet & Sassy or Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers
Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers
Chipotle-marinated chicken, Cheddar & Jack cheeses and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese
Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan Cheese.
A Portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese
Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions.
Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
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Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions.
A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.
Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise
Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday's® spicy southwestern mayonnaise
Made from whole grains, cheeses and mushrooms. Served with Light Peppercorn Ranch dressing and a small mixed greens salad
Chargrilled with two slices of melted American cheese. (Also available without cheese
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onions and served with an extra side of sauce for dipping
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
a delicious low- carb version of the smooth & creamy classic with whipped cream and pecans
A mix of seasonal fruit
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Chocolate pudding, crumbled Oreo® cookies and gummy worms.
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans
sauteed chicken breasts topped with salsa verde, pico de gallo and melted monterey jack cheese, served with a low carb spinach and cheese enchilada
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
served over onions and peppers with melted american and mexican cheeses, please refrain from doing the chicken dance when ordering cut 5 carbs by skipping the peppers and onions
Seasoned Baby Back Ribs chargrilled and basted with Friday's® barbecue sauce
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Friday's® red and white tortilla chips
A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping
Basted in our original Friday's® Jack Daniel's® sauce with extra sauce for dipping.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry.
Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded Parmesan cheese. Also available with grilled chicken for an additional cost. Serves 6 to
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniels® glaze, chargrilled and finished with Fridays® barbecue sauce. Served with Fridays® Fries
Our traditional Friday's® Club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato. Platter includes mustard and mayonnaise packets. Bread var
Chicken breast strips breaded and fried golden, then topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing, Buffalo Wing sauce and celery sticks
Traditional New York-style wings served with celery sticks and Bleu Cheese dressing.
Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and Parmesan cheese. Also available with grilled chicken for an additional cost
Glazed with our original Friday's® Jack Daniel's® sauce
Four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping
Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressings
Your choice of chipotle-grilled chicken and fire-grilled skirt steak. Served with roasted onions and peppers, hot tortillas, fresh pico de gallo, sour cream, guacamole and Cheddar cheese. Also availa
Crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's® Jack Daniel's® sauce. Served on a bed of Chinese noodles with extra sauce for dipping.
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served up fresh with slices of lime and orange. Want it sweeter? Or more
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more.
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys Irish Cream and ice cream
Tropical juices + Southern Comfort + DiSaronno Amaretto + Smirnoff Vodka = an eruption of fun.
We concoct the strawberry mix. Captain Morgan provides the spiced rum. All you do is enjoy
Jump-start the party with skyy Vodka, sweet & sour and a jolt of blue curacao
Jack Daniel was rumored to sip on this blend of his whiskey, Triple Sec, Finlandia Vodka and lemon-lime soda
Some like it hot and spicy. Others, cold and icy. Our Finlandia Vodka Bloody Mary suits em both
A summery blend (whatever the month) of Midori, coconut rum, banana liqueur and pineapple jui
Your server delivers a powerful punch made with Captain Morgan Spiced Rum and Myerss Dark Rum
Our Ultimate Margarita with a berry blush
We didnt invent coladas, just perfected them with Captain Morgan Spiced Rum, Myerss Dark Rum and our own mix.
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda
Vodka or gin with Rose's Lime. Like golf, it's as hip now as it was in the '50s.
Bourbon, Angostura bitters and vermouth. We'll make yours sweet, dry or in-between. Straight up or on the rocks
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to
Grapefruit juice + Cape Codder = Sea Breeze. Sea Breeze + ordinary evening = party.
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks.
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime
A thick, rich whip of strawberry purée, banana, grenadine and our own piña colada mix
A little sweet (pineapple and orange juice), a little tart (sweet & sour) and just a bit exotic (passion-fruit syrup). Over ice
Our bartenders take shakes as seriously as cocktails. That's why ours come out rich, thick, smooth and creamy. (Please note that frozen drinks take time to make. You can't rush perfection.)
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Half rack of barbecue pork ribs
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Vanilla, Chocolate, Strawberry, Banana and Mint Chocolate Chip
Roy Rogers (Cherry with Coke®) and Shirley Temple (Cherry with Sprite®).
Frozen drinks with a healthy twist including Gold Medalist, Tropical Runner and Tropical Oasis.
Fruit juice blends poured over crushed ice including Pineapple Sunshine and Strawberry Surprise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.