Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with Fridays® red and white tortilla chips.
Served with Bleu Cheese dressing and celery sticks
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Fridays Jack Daniels sauce.
Looking for an appetizer that your entire table can agree on? Try our Fridays Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays Jack Daniels sauce. Game day just got better
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays
A full rack of our mouthwatering Jack Daniels Glazed Ribs and lightly battered shrimp served with Fridays Fries.
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
Mouthwatering baby back pork ribs served with Fridays Fries
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
Lightly battered shrimp fried crisp. Served with vegetables and Fridays Fries
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes
Two juicy chicken breasts served with vegetables and our signature mashed potatoes
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Fridays.
Americas favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces
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Mouthwatering baby back pork ribs served with Fridays Fries
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniels glaze, chargrilled and finished with Fridays barbecue sauce. Served with Fridays Fries.
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Fridays Fries
Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions red & green peppers.
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
Fire-grilled skirt steak basted with Jack Daniels sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. Served with hot flour tortillas, guacamole, pico de g
An 8-oz flat iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbecue pulled pork piled high on two potato skins. All served with a vegetable medley. Now
A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice.
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
Served with Fridays Fries and tartar sauce
A dozen lightly-battered fried shrimp served with Fridays Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes
Served with Honey Mustard dressing and Fridays Fries
Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onion
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli
Crispy bacon, smoked Provolone and our signature Jack Daniels sauce. It's the biggest step in burger evolution
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise
Chargrilled with two slices of melted American cheese. (Also available without cheese
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese.
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for dip
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
Served with Honey Mustard dressing and Fridays Fries
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
Served with Fridays Fries and tartar sauce.
Chargrilled with two slices of melted American cheese. (Also available without cheese
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
The only thing better than doing lunch right is doing lunch quickly.
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A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon
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Chocolate pudding, crumbled Oreo cookies and gummy worms.
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans
A mix of seasonal fresh fruit.
Choose from: Bacon and Cheddar, Ham and Swiss, Three Cheese or Western. Served with Fridays au gratin breakfast potatoes and toast, English muffin or bagel with cream cheese
Egg white omelette filled with vegetables, marinated mushrooms, chopped tomatoes and Swiss cheese. Served with fresh fruit and your choice of English muffin, toast or bagel with cream cheese
Three large eggs, any style, with choice of country ham, bacon or link sausage. Served with Fridays au gratin breakfast potatoes and your choice of toast, English muffin or bagel with cream cheese
Two poached eggs on English muffin halves with grilled Canadian bacon and hollandaise sauce. Topped with a black olive half and served with fresh fruit and Fridays au gratin breakfast potatoes
Two poached eggs on English muffin halves with chargrilled filet mignon, sautéed mushrooms and hollandaise sauce. Served with fresh fruit and Fridays au gratin breakfast potatoes
Juicy wedges of fresh cantaloupe and honeydew, with slices of pineapple, oranges and strawberries. Served with lemon honey yogurt.
French toast stuffed with ham and American cheese, batter-dipped and fried golden. Topped with powdered sugar and served with fresh fruit and warm syrup
This would make even the French proud! Thick sliced vanilla bread, egg battered and grilled golden. Topped with powdered sugar and served with whipped butter, warm syrup and your choice of country ha
Light and crispy malted granola waffle topped with fruit and freshly whipped cream. Served with your choice of country ham, bacon or link sausage. Strawberry, Apple-Pecan or a combination of both.
Fridays crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions, broccoli, sour cream and melted Jack and Colby cheeses. Topped with a black olive half and served wit
Two fried eggs layered with ham, crisp bacon, American cheese, lettuce, tomato and mayonnaise on white or wheatnut toast. Served with Fridays au gratin breakfast potatoes and fresh fruit.
Fresh eggs scrambled Southwestern style, rolled in corn tortillas and topped with our ranchero sauce, melted cheese, sour cream and avocado. Served with black beans, rice and fresh fruit
Brandy, dark creme de cocao and cream. Chilled straight-up or frozen with vanilla ice cream
Champagne with vodka, peach schnapps and peaches blended with crushed ice
Peppered vodka and our own Bloody Mary recipe
Champagne with orange juice and Grand Marnier
Champagne with peach nectar and peach schnapps.
Champagne and orange juice
Our Ultimate Margarita with a berry blush
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange
This outrageous margarita squeezes lemon, lime, and Blood-Orange Syrup into Sauza Gold Tequila and triple sec. Want one? "O" yes!
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table.
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime.
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half rack or barbecue pork ribs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.