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Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Served with celery and bleu cheese or ranch dressing.
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Choice of wings and two appetizers.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Crispy cajun-spiced shrimp, asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.
Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon and green onions.
Steamed and pan-seared pork dumplings. Served with a Szechuan dipping sauce.
Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Crisp and oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with slasa, sour cream and house-made guacamole and topped with spicy jalapenos.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
A creamy blend of American and cheddar cheeses with broccoli.
Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled
Warm and crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu ch
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
Our classic American cut of tender USDA Black Angus 10 oz. sirloin hand-cut, aged for full flavor, perfectly seasoned and fire-grilled to order, then crusted with bleu cheese and crisp bacon. Served
Eight oz. USDA Black Angus hand cut, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
Two entree skewers of tender fire-grilled USDA Black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmi
USDA Black Angus choice beef, hand cut, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
10 oz. USDA Black Angus hand cut rib-eye, aged for full flavor, perfectly seasoned and fire-grilled to order and topped with maison butter. Served with your choice of two sides.
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Spicy.
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
Three soft corn tortillas with Thai-marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and a g
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce with a side of fresh mozzarella tomato
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast and finished with balsamic glaze and Parmesan shavings.
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce and finished with Parmesan shavings.
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca
Classic fire-grilled USDA Black Angus burger topped with melted American cheese, lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun with seasoned fries.
Signature Jack Daniel's sauce, Applewood-smoked bacon, lettuce, vine ripe tomato, pickles, onion and melted provolone cheese. Served on a brioche bun with seasoned fries.
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles, onion and sweet chow-chow relish. Served on a brioche bun with seasoned fries.
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic-glazed onions, lettuce, vine ripe tomato, pickles, onion and sliced avocado. Served on a brioche
Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Served on a bri
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions, lettuce, vine ripe tomato, pickles, onion and garlic maison butter. Served on a brioche bun with seasoned fries.
A seasoned ground turkey patty topped with lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun ith seasoned fries.
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy, roasted Alfredo sauce.
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted, fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo. Served with your choice of side.
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo.
A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice p
Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings. Served with your choice of
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted rye. Served with your choice of si
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Marinated in a whiskey-brine with citrus, soy, and ginger. Served with jalapeno cornbread and your choice of two sides.
10 oz. Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp and charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Marinated in a whiskey-brine with citrus, soy, and ginger. Served with jalapeno cornbread and your choice of two sides.
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Marinated in a whi
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled until they're fall-off-the-bone tender and basted with our signature glaze with notes of toasted garlic, cayenne, Tabas
Aged, hand-cut eight oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce and notes of toasted garlic, cayenne and Tabasco sauce . Served with your choice of two sides.
10 oz. Black Angus sirloin fire-grilled to order, paired with a half-rack of slow-cooked, fall-of-the-bone tender baby back pork ribs. Both are basted in Jack Daniel's sauce with notes of toasted gar
10 oz. Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp. Served with your choice
Two fire-grilled chicken breasts basted with Jack Daniel's glaze with notes of toasted garlic, cayenne and Tabasco sauce. Served with your choice of two sides.
Tender grilled chicken breast glazed with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce. Served with seasoned f
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce with notes of toasted garlic, cayenne and Tabasco sauce and paired with crispy Cajun-spiced shrimp
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Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled eggs, Applewood-smoked bacon, crumbled bl
No description available
No description available
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripe tomato, pickles and Jack Daniel's mayo
A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice
Warm and crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu ch
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Creamy craft beer-cheese sauce made with regionally crafted beer along with freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Spicy.
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens and tossed with balsamic vinaigrette dressing.
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust. Garnished with caramel and fudge sauce.
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.