Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Panko crusted all natural chicken breast strips tossed.
Sriracha shrimp and house made guacamole on panko crusted rice rolls served sushi style with sweet soy glaze and cucumber-wasabi ranch.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips.
Garnished with crispy applewood-smoked bacon and green onions.
Fresh USDA choice beef burgers topped with cola onions, melted provolone cheese and chipotle crema.
Crispy chicken tenders hand-breaded in buttermilk batter. Drizzled with ghost pepper honey and topped with chipotle crema served on a toasted bun.
Sampler to share with crispy hand-battered shrimp, sesame chicken strips and glazed baby back pork ribs basted.
Crispy tortillas loaded with grilled all natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
Breaded and served with cucumber wasabi ranch.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted.
Spinach, artichoke heart, Monterrey Jack, Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
Pulled all natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Steamed, pan-seared pork dumplings with szechwan dipping sauce.
Choice of boneless or traditional wings in your choice of sauce, with 3 appetizers.
Choice of boneless or traditional wings in your choice of sauce, with 4 appetizers.
Choice of boneless or traditional wings in your choice of sauce, with 5 appetizers.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
A creamy blend of white cheddar cheeses with broccoli.
Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses.
Call for daily selection.
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle c
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
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Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressi
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Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
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Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic bread stick.
Sauteed all natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic marinated all natural chicken breast. finished with balsamic glaze and Parmesan shavings.
Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and Parmesa
A dozen crispy fried shrimp hand breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
Served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
Garlic-marinated all natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Melted sharp cheddar cheese, onion-bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served on freshly baked buns. Grilled 100% USDA c
Beer-braised sausage & onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked b
A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and Applewood-smoked bacon. Served on freshly baked buns. Grilled 100% USDA choice bu
Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese. Served on freshly baked buns. Grilled 100% USDA choice burgers with crisp iceberg lettuce, vine ripened tomato, pick
Classic fire-grilled burger topped with melted American cheese. Served on freshly baked buns. Grilled 100% USDA choice burgers with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Serv
Seasoned ground all-natural turkey patty topped with classic garnishes. Served on freshly baked buns. Grilled 100% USDA choice burgers with crisp iceberg lettuce, vine ripened tomato, pickles and oni
Spicy black bean patty topped with chipotle crema, melted Monterrey Jack and cheddar, balsamic-glazed onions and sliced avocado. Served on freshly baked buns. Grilled 100% USDA choice burgers with cr
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served on freshly baked buns. Grilled 100% USDA choice burgers with crisp iceberg lettuc
Grilled 100% USDA Choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. Your choice of cheese, spread and 2 signature toppings.
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and Roma tomato bruschetta and mixed greens with kale.
All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
The quintessential American cut, lightly marbled and exceptionally tender paired with 1/2 rack of baby back ribs. Topped with garlic Parmesan butter and served with 2 choice sides.
Topped with garlic Parmesan butter and served with 2 choice sides.
A hand-trimmed 8 ounce top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Topped with garlic Parmesan butter and served wi
Topped with garlic Parmesan butter and served with 2 choice sides.
10 Ounces of our most tender cut with generous marbling and succulent flavor paired with 1/2 rack of baby back ribs. Topped with garlic Parmesan butter and served with 2 choice sides.
Topped with garlic Parmesan butter and served with 2 choice sides.
Slow cooked, fall off the bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
Fresh all natural chicken breast seasoned with hickory smoked sea salt fire grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides. Choose fresh tomato
Miso glazed all natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarel
Served with hickory smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 choice sides.
Seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides. Choose fresh
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.