Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Panko crushed chicken breast strips tossed in a Jack Daniel's glaze.
Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch. \n
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheese. Served hot with crisp tostada chips.
Garnished with crispy apple wood smoked bacon and green onions.
Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipolata cream.
Crispy chicken tenders hand-breaded in buttermilk batter, Drizzled with ghost peppers honey and topped with chipotle cream served on a toasted bun.
Sampler to share with crispy hand battered shrimp, sesame Jack chicken strips and glazed baby back pork ribs.
Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de Gallo and fresh jalapenos. Drizzled with chipotle cream and served with salsa and
Melted cheddar topped with crispy Applewood smoked bacon. Served with green onion sour cream.
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheese. Served with marinara sauce.
Breaded and served with cucumber-wasabi ranch.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago Parmesan and slow cooked beef, basted with Jack Daniel's glaze.
Spinach, artichoke heart, Monterrey Jack , Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red peppers and oregano.
Pulled all natural chicken breast, chipotle barbecue sauce, Monterrey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Steamed, pan-seared pork dumplings with szechwan dipping sauce.
No description available
No description available
No description available
Smaller portion.
Smaller portion.
Smaller portion.
Smaller portion.
Served with craft beef cheese dipping sauce. Smaller portion.
Smaller portion.
Smaller portion.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
A creamy blend of white cheddar cheeses with broccoli.
Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.
Please call restaurant for today's selection.
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle c
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. D
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick.
No description available
No description available
The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half-rack of ribs. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp. Fresh USDA Choice steak toppped with Jack Daniel's glaze.
Fresh USDA Choice steak toppped with Jack Daniel's glaze.
Full-rack of ribs paired with crispy Cajun-spiced shrimp. Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coles
Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
All-natural chicken breast paired with crispy shrimp.
2 all-natural chicken breasts.
Slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
The quintessential American cut with half-rack of baby back ribs. Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan b
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Fresh USDA Choice steak, seasoned with hickory smo
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs. Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fir
Fresh USDA Choice steak, seasoned with hickory smoked sea salt, hand trimmed and fire grilled to order. Topped with garlic Parmesan butter and served with 2 choice sides.
Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarel
Perfectly seasoned with hickory-smoked sea salt and topped with sauteed Langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with 2 choice sides.
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and Parmesa
A dozen crispy fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Smaller portion of crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
Smaller portion of fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Smaller portion of sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Smaller portion of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.
Smaller portion of slow cooked, fall off the bone tender baby back pork ribs fire grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
Smaller portion.
Smaller portion.
Smaller portion of warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and b
Smaller portion of freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
Smaller portion of freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled blue cheese with choice of dressing. Drizzled with balsamic glaze.
Smaller portion of freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Smaller portion of freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.
Smaller portion of roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizz
Melted sharp cheddar cheese, onion-bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon. Grilled 100% USDA Choice burger with crisp iceber
Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood smoked b
A blend of 4 cheeses with truffle oil, onion-bacon jam and Asiago between 2 fresh burgers with truffle aioli and Applewood smoked bacon. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vi
Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly
Classic fire-grilled burger topped with melted American cheese. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly baked bun. Served
Seasoned ground all-natural turkey patty. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onion served on freshly baked bun. Served with seasoned fries.
Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripene
Sharp New York cheddar, Applewood smoked bacon, Cajun spiced fried onion strings and a sweet chow-chow relish. Grilled 100% USDA Choice burger with crisp iceberg lettuce, vine ripened tomato, pickles
Freshly baked bun with lettuce, tomato, pickle and onion.
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and Roma tomato bruschetta and mixed greens with kale.
All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.
Small portion.
Small portion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.