Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Boneless wings with your choice of sauce.
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Sampler to share with crispy hand-battered shrimp, sesame Jack chicken strips and glazed baby back pork ribs basted with our famous Jack Daniel's glaze.
Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara.
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Panko-crusted all-natural chicken breast strips tossed in a Jack Daniel's glaze.
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
Crispy tortillas loaded with re-fried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole, and topped with spicy jalapenos.
Bone-in wings with your choice of sauce.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses, then topped with diced tomatoes. Delivered hot with crisp tostada strips.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy applewood-smoked bacon and green onions.
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
A creamy blend of white cheddar cheese with broccoli.
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Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.
Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.
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Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with yo
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Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between 2 fresh burgers with Thousand Island dressing and peppered bacon.
Classic grilled burger topped with melted American cheese.
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
Crisp, golden mozzarella between 2 fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago and Parmesan cheeses. Topped with garlic and basil bruschetta and provolone.
Beer-braised sausage and onions, Asiago and cheddar between 2 fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked b
Seasoned all-natural turkey patty topped with Asiago Parmesan spread, roasted garlic rosemary aioli, grilled balsamic onions and Caesar vinaigrette.
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo.
Sliced prime rib in a mushroom stout sauce on a toasted freshly baked baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Grilled chicken breast basted in Jack Daniel's glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's ma
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine lettu
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Crispy chicken hand-breaded in buttermilk batter and drizzled with honey. Served with honey mustard dressing and seasoned fries.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Miso-glazed all-natural chicken, fire-grilled and served over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and
10 oz. rib-eye fire-grilled and glazed with Jack Daniel's sauce.
2 all-natural chicken breasts.
All-natural chicken breast paired with hand-battered shrimp. Served with 2 sides.
A hand-cut 8 oz. steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of 2 sides.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half-rack of ribs. Served with 2 side choices.
Choose 2 different Jack Daniel's entrees: Hand-battered shrimp, half-rack of ribs or all-natural chicken.
The quintessential American cut, lightly marbled and exceptionally tender paired with crispy hand-battered shrimp.
Jack Daniel's New York strip.
10 oz. of our most tender cut with generous marbling and succulent flavor paired with hand-battered shrimp.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of Memphis-rubbed ribs.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with 2 choice sides.
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice sides.
A hand-trimmed top blade steak with deep, rich flavor.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.
Topped with sauteed langostino lobster and cremini mushroom in a roasted Alfredo sauce. Served with 2 choice sides.
A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
Tender cut with generous marbling and succulent flavor.
10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs.
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.