TGI Friday's Prices in Silver Spring, MD 20904
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
BBQ Chicken Flatbread
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
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Fridays Pick Three-For-All
Choose your favorites. Perfect for sharing.
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Tuscan Spinach Dip
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and romano cheeses, then topped with diced tomatoes.
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Jack Daniel's Sampler
Crispy cajun-spiced shrimp, asian-inspired sesame jack chicken strips and jack daniel's® glazed baby back pork ribs.
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Buffalo Wings
Boneless or traditional with your choice of sauce ranging from mild to spicy tennessee bbq, garlic parmesan, kung pao, classic buffalo or scorching hot sauces. served with celery and bleu cheese or r
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Loaded Skillet Chip Nachos
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
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Spinach Florentine Flatbread
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
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Loaded Potato Skins
FridaysSM signature - with melted cheddar and crispy bacon. Served with sour cream and green onions.
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Warm Pretzels with Craft Beer-Cheese Dipping Sauce
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
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Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.
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Crispy Green Bean Fries
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
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Tostado Nachos
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole, and topped with spicy jalapenos.
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Fried Mozzarella
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
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White Cheddar Spicy Beef Queso
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
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Sesame Jack Chicken Strips
Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze, then topped with toasted sesame seeds.
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Soups & Salads
Balsamic-Glazed Chicken Caesar Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr
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Grilled Chicken Cobb Salad
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled
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Fridays House Salad
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
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Classic Wedge Salad
Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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Soups
Broccoli Cheese Soup
A creamy blend of American and cheddar cheeses with broccoli.
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French Onion Soup
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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Soup of the Day
Salad dressings avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low fat balsamic vinaigrette
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Chicken & Pasta
Chicken Florentine Piccata Pasta
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, ca
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Parmesan-Crusted Chicken
A sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella
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Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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Crispy Chicken Fingers
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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Dragonfire Chicken
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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Hibachi Chicken Skewers
Two entrée skewers marinated in garlic-black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled
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Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
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Taste of Share
Garlic & Basil Bruschetta
Roma tomato, roasted garlic and fresh basil on freshly baked parmesan baguette crostinis with balsamic glaze.
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Ahi Tuna Crisps
Three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.
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Bacon Mac & Cheese Bites
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
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Corned Beef & Swiss Sliders
Two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise.
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Thai Pork Tacos
Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.
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Parmesan Meatballs
Three breaded meatballs smothered in marinara, melted monterey jack, parmesan and romano. Topped with fresh tomato-basil bruschetta.
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Hibachi Skewers
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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Jack-Daniels-Grill
Jack Daniel's Chicken & Shrimp
Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw
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Jack Daniel's Black Angus Sirloin* & Shrimp
10-ounce black angus sirloin fire-grilled and basted with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Jack Daniel's Salmon & Grilled Shrimp Scampi
Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
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Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's® sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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Jack Daniel's Chicken
Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.
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Jack Daniel's Black Angus Sirloin & Half-Rack of Ribs
10-ounce black angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sa
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Jack Daniel's Black Angus Flat Iron
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.
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Jack Daniel's Salmon
Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce.
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Premium-Black-Angus-Steaks
Sirloin
Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz.
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Flat Iron
8-ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides.
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Rib-Eye
10-ounce black angus whiskey-brined rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides.
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Sizzling
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Skillet Garlic Shrimp
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
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Sizzling Chicken & Cheese
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Ribs
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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Baby Back Ribs
Slow-cooked baby back pork ribs basted in tennessee BBQ sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. Full rack or half rack.
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Seafood
Grilled Salmon with Langostino Lobster
Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.
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Fridays Shrimp
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
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Dragonfire Salmon
Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
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Handcrafted Burgers
All-American Stacked Burger
Melted sharp cheddar cheese, onion bacon jam and asiago and parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
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Philly Stacked Burger
Braised shredded beef, mozzarella, asiago and parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with swiss cheese, lettuce, tomato, horseradish spread,
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Bleu Cheese Stacked Burger
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers crusted with bleu cheese, and roasted garlic rosemary aioli and peppered bacon.
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Signature Burgers
New York Cheddar & Bacon Burger
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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Jack Daniel's Burger
Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese.
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Spicy Craft Beer-Cheese Burger
Regional craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
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Sedona Black Bean Burger
A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
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Cheeseburger
Classic grilled burger topped with melted american cheese.
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Turkey Burger
A seasoned ground turkey patty topped with classic garnishes.
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Sandwiches
Jack Daniel's Chicken Sandwich
Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's ma
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Korean Steak Tacos
A trio of corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice
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Tennessee BBQ Pulled Pork Sandwich
Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel's sauce atop a toasted freshly baked bun with pickles and cajun-spiced fried onion strings.
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California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted freshly baked baguette with romaine lettuce, tomatoes, avocado and mayo.
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Triple Stack Reuben
Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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Sides
All sandwiches come with a choice of seasoned fries, home-style potato chips or side salad with choice of dressing unless otherwise indicated. Substitute sweet potato fries for an additional charge.
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Best of Friday
Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes
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Cajun Shrimp & Chicken Pasta
Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.
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Jack Daniel's Chicken & Shrimp
Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.
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Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees
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Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
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Sizzling Chicken & Cheese
Saueed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
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Jack Daniel's Black Angus Flat Iron
Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. served with your choice of two sides.
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Platters
Jack Daniel's Ribs Platter
Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with our jack daniel's sauce.
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Buffalo Wings Platter
Boneless or traditional with your choice of sauces ranging from mild to spicy: tennessee bbq, garlic parmesan, kung pao, classic buffalo or scorching hot sauce. served with celery and bleu cheese or
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Fresh Vegetable Platter
Fresh broccoli, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. served with ranch and bleu cheese dressings.
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Baby Back Ribs Platter
Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till they're fall-off-the-bone tender.
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Jack Daniel's Wings Platter
Basted in our signature smoky-sweet jack daniel's sauce.
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Balsamic-Glazed Chicken Caesar Platter
Balsamic-marinated chicken breasts fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, focaccia croutons and fresh grape toma
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California Club Sandwich Platter
Mesquite-smoked turkey breasts, applewood-smoked bacon, ham and monterey jack cheese stacked high on toasted freshly baked baguettes with tomatoes, romaine lettuce, avocado and mayonnaise.
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Tuscan Spinach Dip Platter
Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. served with tostada strips.
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Crispy Chicken Fingers Platter
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
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Kids - Entrees
Mac & Cheese
No description available
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Hamburger
No description available
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Chicken Skewers with Grilled Pita
No description available
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Chicken Fingers
No description available
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Pasta & Marinara
No description available
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Chicken Sandwich
No description available
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Kids - Sides
Fries
No description available
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Carrots & Ranch
No description available
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Salad
No description available
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Mandarin Oranges
No description available
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Fruit Cup
No description available
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Kids - Desserts
Cup of Dirt
Chocolate pudding, crumbled oreo cookies and gummy worms.
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Sundae
Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.
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Desserts
Brownie Obsession
A warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
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Salted Caramel Cake
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.
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Tennessee Whiskey Cake
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's whiskey sauce.
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Chocolate Peanut Butter Pie
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
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Oreo Madness
Cookies and cream ice cream sandwiched between rich layers of oreo cookie crust. garnished with caramel and fudge sauce.
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Vanilla Bean Cheesecake
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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