Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's glaze.
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and Avocado Vinaigrette. Drizzled with cucumber-wasabi ranch.
Garnished with crispy applewood-smoked bacon and green onions.
Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.
Golden mozzarella blended with Asiago then topped with parmesan and romano cheeses. Served with marinara sauce.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.
Chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Choose 2, 3 or 4 Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Panko-crusted chicken breast strips tossed in a Jack Daniels glaze.
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips.
Steamed, pan-seared pork dumplings with Szechwan dipping sauce.
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
Breaded and served with cucumber-wasabi ranch.
Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
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Hotter than hot then topped with freshly sliced jalapenos.
Tangy Tennessee barbecue sauce and sweet memphis rub.
Spicy-sweet Thai peanut sauce and Habanero jelly topped with fresh cilantro.
Mild and creamy with sharp garlic and Parmesan.
Sweet cider glaze with a hint of cayenne heat.
Asian soy miso glaze with sesame and crushed red pepper.
Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice no
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.
Grilled all-natural Chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressi
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.
Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle c
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
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Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
A creamy blend of white cheddar cheeses with broccoli.
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh t
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked
Crisp, golden mozzarella between two fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago & Parmesan cheeses. Topped with garlic & basil bruschetta and provolone.
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
Classic fire-grilled burger topped with melted American cheese.
Signature Jack Daniel's glaze, Applewood-smoked bacon and melted provolone cheese.
Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Seasoned ground all-natural turkey patty topped with classic garnishes.
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.
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A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack or Half-Rack
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
With langostino lobster. Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
Full-rack of ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and coleslaw.
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
Two all-natural chicken breasts. Served with two choice sides.
Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in Jack Daniels glaze. Served with seasoned fries and coleslaw.
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and v
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniels glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripene
Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes avocado and mayo.
Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond Buffalo. Spicy: Buffalo, sriracha buffalo, ghost pepper. Signature: Memphis BBQ,
Panko-crusted chicken breast strips tossed in a Jack Daniels glaze.
Slow-cooked baby-back pork ribs basted in Tennessee BBQ sauce then fire-grilled.
Four racks of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce.
Warm, crispy pecan-crusted chicken breasts served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with Ranch and Bleu Cheese dressings.
Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and Monterey Jack cheeses and focaccia croutons. Served with your choice of dressings: Avocado vinaigrette, balsa
Basted with our signature smoky-sweet Jack Daniels glaze.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.
Smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.
Grilled balsamic-marinated all-natural chicken breasts served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes. Also available without chicken.
Warm, crispy pecan-crusted chicken breasts served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with tostada chips.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavins.
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniels whiskey sauce.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Cookies and Cream ice cream sandwiched between layers of hand-crumbled Oreo cookie crust, drizzled with premium ghirardelli chocolate sauce.
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli caramel sauce and pecans. Make it a Brownie n Baileys. Top your Brownie Obsession with Baileys Irish Cream for an addition
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.