Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks
Chinese pork dumplings steamed, then pan-fried and served with soy ginger dipping sauce
Three tiers of our signature Jack Daniel's® favorites. Crispy Jack Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce for dipping
Breaded chicken breast strips fried golden and topped with toasted sesame seeds and our original Fridays® Jack Daniels® sauce
Invented at Fridays® over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream & chives. Half-order also available
Served with bleu cheese dressing and celery sticks
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole, sour cream and jalapeños
Smoked chicken, caramelized onions, peppers and melted cheese. Served with avocado ranch dressing and pico de gallo
Served with marinara sauce
Crisp romaine lettuce tossed with our Caesar dressing and topped with chargrilled chicken, tomatoes, black olives, Parmesan cheese and croutons. Served with garlic bread sticks
Crispy Cajun-battered chicken on fresh greens with tomatoes, egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and garlic bread sticks
Chilled chargrilled chicken, crisp bacon, avocado, colby and bleu cheeses, egg, black olives and tomatoes on salad greens. Served with garlic bread sticks and your choice of dressing.
Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
Balsamic Vinaigrette, Bleu Cheese, Italian, Honey Mustard, Ranch, Light Peppercorn Ranch
Topped with a crouton and melted, smoked provolone cheese
Fresh broccoli simmered with cheese
A different soup featured daily
A bowl of soup and a House or Caesar Salad with a garlic bread stick
Your choice of any two items: Half of a Fridays® Club Sandwich, House or Caesar Salad, A bowl of any of our three Fridays® Soups
A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, fresh Roma tomato-basil salsa and balsamic vinaig
Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Served with a ciabatta garlic bread wedge
Fridays Fettuccine Alfredo, topped with blackened chicken breast, garnished with tomatoes and green onions. Served with ciabatta garlic bread
Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta with ciabatta garlic bread
Two lightly sautéed garlic-marinated chicken breasts topped with crispy garlic chips. Served with our signature mashed potatoes and a mix of sautéed Roma tomatoes, red pepper, zucchini and squash
Two marinated sautéed chicken breasts over onions & peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes
Original - Served with honey mustard dressing. Cajun - Served with Creole mustard sauce. Served with Fridays® Fries
Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with
Chargrilled with two slices of melted American cheese
Melted Swiss cheese, sautéed mushrooms, caramelized onions and mayonnaise
Melted American cheese and crispy bacon
The original Gardenburger® made with whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and a small exotic mixed greens salad
Chargrilled breast of chicken with melted Monterey Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun
Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise
Hand-battered crispy Cajun chicken tenderloins on toasted ciabatta bread, with melted Jack cheese and crispy bacon, lettuce, tomato and mayonnaise
Thinly sliced ribeye steak, sautéed peppers, mushrooms and onions, topped with melted American cheese and served on toasted ciabatta bread
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
Thinly sliced roast beef with caramelized onions and melted Swiss cheese, served au jus on toasted ciabatta bread
Layers of salami, ham, pepperoni and melted, smoked provolone cheese, topped with lettuce, tomato and Parmesan mayonnaise on toasted ciabatta bread
Twelve hand-battered fried shrimp served with Fridays® Fries and cocktail sauce
Strips of prime-cut cod fillet, hand-battered and fried golden. Served with Fridays® Fries, coleslaw and tartar sauce
Lightly battered shrimp fried crisp. Served with our signature Friday's Jack Daniels® sauce, chefs vegetables, Friday's® Fries and your choice of a cup of soup, House Salad or Caesar Salad
All Jack Daniels® Grill & Platter entrees are served with our original Friday's Jack Daniel's® sauce for dipping
Jack Daniel's® Shrimp, Chicken and Ribs served with our signature mashed potatoes and garlic veggies
A generous 12 oz. strip steak served with chefs vegetables and our signature mashed potatos
Mouth-watering baby back pork ribs served with a grilled pineapple and french fries
Two juicy chicken breasts served with chefs vegetables and our signature mashed potatos
Chargrilled salmon fillet served with chefs vegetables and our signature mashed potatos.
A generous 12 oz. strip steak and lightly battered shrimp with Jack Daniels® dipping sauce. Served with our signature mashed potatos and chefs vegetables
A juicy chicken breast and lightly battered shrimp served chefs vegetables and our signature mashed potatoes
Two great sauces on one great rack of ribs! Tender baby back pork ribs, glazed first with Fridays® signature sauce. Then, chargrilled to perfection and finished with our new soon-to-be-famous barbec
A juicy 8 oz. USDA Choice sirloin steak, chargrilled to your liking. Served with our signature mashed potatoes
Hand-cut USDA Choice aged beef, and chargrilled to perfection. Topped with Maison butter and served with chef's vegetables, and our signature mashed potatos
Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and flour tortillas. Also available as a combination with c
A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with Fridays® Barbecue sauce. Served with Fridays® Fries
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Friday's® prescription for your chocolate addiction! Layers of rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake and rich chocolate ganache, topped with s
Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fres
Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving available
Golden Delicious apples simmered and flavored with cinnamon and brown sugar. Sprinkled with oatmeal crumbles, topped with vanilla ice cream and hot caramel sauce
A warm, melt-in-your-mouth brownie, covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds
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Half rack of barbecue pork ribs
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Served with Friday's Fries
Strips of chicken breast
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans
Chocolate pudding, crumbled Oreo® cookies and gummy worms
A mix of honeydew, cantaloupe, grapes and peaches
Not the tea grandma sipped.Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more. Also try our Long Beach Tea or Ultimate Long Beach Tea
Vodka, gin, rum, triple sec, sweet & sour, Coca Cola® and (surprise!) not a drop of tea
Our signature premium Rita, made with Fridays® very own margarita mix, Jose Cuervo Gold, Cointreau and GranGala. Truly the ultimate Ultimate
A south-of-the-border vacation in a glass, made with tequila, triple sec and lime Ask for Top Shelf: with Cuervo 1800 tequila, Grand Marnier and Cointreau
A premium rita made with Jose Cuervo Gold, Cointreau, GranGala and Fridays® own margarita mix, swirled with strawberry purée.
Get blown away by our concoction of Southern Comfort, peach schnapps, blue curacao and piña colada mix
Our signature blend of Southern Comfort, rum, Island Oasis Hurricane mix and o.j. Better than Bourbon Street. We also make it frozen
Captain Morgans Parrot Bay coconut rum, gold rum, banana liqueur, pineapple and orange juice plus grenadine not your mamas recipe
An exotic blend of rum, banana liqueur, Galliano, pineapple juice and orange juice
An exotic mix of Southern Comfort, vodka, amaretto, pineapple juice, orange juice and grenadine. Aloha
Jack Daniels®, triple sec, sweet & sour and lemon-lime. Not your grandpa's lemonade - unless you're Jack Daniels grandkid
A high-voltage blend of vodka, blue curacao, sweet & sour and Sprite®.
A rich frozen froth of Absolut Mandrin Vodka, Triple Sec and Ocean Spray® cranberry purée
Some like it hot and spicy. Others, cold and icy. Our Finlandia Vodka Bloody Mary suits them both.
Vodka blended with our own special Bloody Mary mix and served with an edible stirrer called celery. Make yours a Peppered Mary with ABSOLUT PEPPAR
Not the tea grandma sipped.Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more
Our signature Rita, made with Jose Cuervo Gold, Cointreau, GranGala and Fridays® very own margarita mix. Truly the ultimate Ultimate
We concoct the strawberry mix. Captain Morgan provides the spiced rum. All you do is enjoy. Also available in Peach, Banana and Lime flavors
Tropical juices + Southern Comfort + DiSaronno Amaretto + Smirnoff Vodka + grenadine = an eruption of fun
Get swept into a chocolate-laced avalanche of Kahlua, vodka, Baileys and ice cream
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao
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A summery blend (whatever the month) of Midori, Captain Morgans Parrot Bay coconut rum, banana liqueur, sweet and sour and pineapple juice
On the rocks or frozen, we deliver a powerful punch with Captain Morgan Spiced Rum, grenadine and Myerss Dark Rum
Midori, Captain Morgans Parrot Bay coconut rum, orange and pineapple juice. Its enough to make Fidel friendly
Made with Jose Cuervo Gold, Cointreau and GranGala, blended with strawberry purée
Yo-ho-ho for Myerss Dark Rum, Captain Morgan Spiced Rum and Fridays® piña colada mix
Think strawberry-banana smoothie with Captain Morgan Spiced Rum and Fridays® piña colada mix
Some like it hot and spicy. Others, cold and icy. Our Finlandia Vodka Bloody Mary suits them both
Bacardi Limón Rum, Bombay Gin, Smirnoff Vodka and Cointreau with pineapple juice and grenadine make a drink as flashy as its Hollywood namesake
Its the classic of classics, vodka or gin with a hint of vermouth, straight up or on the rocks
Bourbon, Angostura bitters, and vermouth. We'll make yours sweet, dry or in between. Straight up or on the rocks
Midori, Captain Morgans Parrot Bay coconut rum and pineapple juice, served as icy cold as the heart of a Hollywood studio exec
Cointreau, chilled vodka, cranberry juice and a squeeze of fresh lime
A creamy blend of Kahlua, vodka and half & half on the rocks
Myerss Dark Rum, lime, grenadine and o.j. As much of a southern tradition as grits, but a whole lot better tasting
Could this potent blend of Southern Comfort, vodka, grenadine, amaretto and o.j. explain why we love the South?
We dont know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of gin with sweet & sour topped with soda
Start with a Tom Collins and substitute vodka for both the Tom and the gin
Gin or vodka with Roses Lime. Like golf, its as hip now as it was in the 50s
Our classic gin or vodka martini, except with cocktail onions instead of olives. Straight up or on the rocks
Learn to love vitamin C with our icy blend of lime juice, orange juice, Sprite®, light rum and triple sec
We make our old fashioned the old fashioned way with muddled cherries, oranges, bitters and bourbon
Its like a Screwdriver (vodka and o.j.) with a splash of Galliano and an equally inexplicable name
A ruby red blend of gin, cherry liqueur, grenadine and sweet & sour topped with soda
We dont even want to guess how this refreshing blend of vodka and orange juice got such a name. Make your cocktail even better with one of these fine spirits. Vodka: Smirnoff, Finlandia, SKYY, Stoli
What happens when the almondy flavor of Amaretto meets the tang of sweet & sour? Find out
Our blend of bourbon with sweet & sour mix is sure to make you pucker. Quick! Find someone to kiss
Scotch, orange bitters and vermouth. Well make yours sweet, dry or in between, straight up or on the rocks
Amaretto plus a healthy dose of cranberry and orange juice
Vodka and cranberry juice. We hear its a favorite at the posh New England resorts we never get invited to
Grapefruit juice + Cape Codder = Sea Breeze. Sea Breeze + ordinary evening = party
A golden layer of pineapple juice floated over iced cranberry juice and vodka. (Looks like a bay-area sunset, minus the smog.)
Vodka, Kahlua, half & half and Coca Cola® on the rocks. Way more sweet and creamy than the name makes it sound.
Gin or vodka with grapefruit juice. ("Salty" refers to the salt-rimmed glass. "Dog" is a bit of a mystery.)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.