Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's® red and white tortilla chips.
Served with Bleu cheese dressing and celery sticks.
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone.
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's
A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
Mouthwatering baby back pork ribs served with Friday's® Fries.
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.
An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's
America's favorite cut! A 10-oz. aged chargrilled top sirloin.
Mouthwatering baby back pork ribs served with Friday's® Fries.
A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries.
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers
Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers
Fire-grilled skirt steak basted with Jack Daniel's® sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers
An 8-oz. flat-iron steak, a third rack of mouthwatering baby back pork ribs, grilled Andouille sausage and barbeque pulled pork piled high on two potato skins. All served with a vegetable medley
A dozen skewered crispy shrimp paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice.
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.
Served with Fridays® Fries and tartar sauce.
A dozen lightly-battered fried shrimp served with Fridays® Fries and cocktail sauce. Now arent you glad shrimp travel in bunches?
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signatu
A sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes
Served with Honey Mustard dressing and Fridays® Fries
Juicy chicken breasts fire-grilled and paired with our Kung Pow and Jamaican Mango sauce shots. Served with pineapple pico de gallo, a green bean medley and savory rice
Chipotle-grilled chicken and fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Che
Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar chees
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes and green onions and Parmesan cheese.
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu chees
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 Cut 5 carbs by skipping the peppers and onions
Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. ATKINS NET CARBS: 12
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
A delicious reduced carb version of the smooth & creamy classic with whipped cream and pecans. ATKINS NET CARBS: 7
Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce
Chilled fire-grilled citrus chicken breast severed over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions
A roasted mild white fish topped with a Roma tomato-basil salsa and drizzled with balsamic glaze. Served with savory rice and broccoli.
Crispy bacon, smoked Provolone and our signature Jack Daniels® sauce. It's the biggest step in burger evolution
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Chargrilled with two slices of melted American cheese. Also available without cheese
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese.
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniels® sauce. Topped with grilled red onion and served Fridays Fries and an extra side of sauce for di
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
Served with Honey Mustard dressing and Fridays® Fries.
Bands of chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing.
Served with Fridays® Fries and tartar sauce.
Chargrilled with two slices of melted American cheese. Also available without cheese
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread
The only thing better than doing lunch right is doing lunch quickly
Your choice of any two items: Half of a Fridays® Club Sandwich House or Caesar Salad A bowl of any of our three Fridays® Soups
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A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh strawberry
Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce.
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
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Half rack of barbecue pork ribs
Make the Ultimate decision. A blend of Jose Cuervo Gold with a Triple-Citrus Margarita mix of lemon, lime and orange flavors. Served with fresh slices of lime and orange
This outrageous margarita squeezes lemon, lime, and Blood-Orange Syrup into Sauza Gold Tequila and triple sec. Want one? "O" yes
Not the tea grandma sipped. Ours is spiked with Smirnoff Vodka, Bacardi Select Rum, Bombay Gin, GranGala and more
You know the lemonade at your kids lemonade stand? This isn't it. Jack Daniel's, triple sec, sweet & sour and Finlandia Vodka blended with lemon-lime
Jump start the party with SKYY Vodka, sweet & sour and a jolt of blue curacao. Almost guaranteed to cause a commotion at your table
We don't know if Tom Collins is a real guy, but if so, we want to say thanks for thinking up this blend of vodka or gin, with sweet & sour topped with soda
Vodka or gin with Rose's Lime. LIek golf, it's as hip now as it was in the '50s.
Vodka and cranberry juice. We hear it's a favorite at the posh New England resorts we never get invited to.
Grapefruit juic + Cape Codder - Sea Breeze + ordinary evening = party.
It's the classic of classics: vodka or gin with a hint of vermouth straight up or on the rocks.
The urban libation of Cointreau, vodka, cranberry juice and a hint of lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.