Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.
Steamed pork dumplings pan -seared and served with Szechwan dipping sauce.
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with sesame seeds.
Crisp flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil, and a hint of crushed red pepper and oregano.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.
Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
Choose your favorites and delight your table's taste buds as these platters are perfect for sharing.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Choose three plates taste and share.
Choose five taste and share plates.
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha cucumber wasabi ranch.
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.
Two deli sliders on a pretzel rolls with caramelized onions, Dijon mustard and mayonnaise.
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with a grilled pita and ginger-lime slaw.
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Call restaurant for soup of the day.
Warm, crispy pecan crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu chees
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.
Bleu cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glazed. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine with sliced avocado, grape tomatoes, hard- boiled egg, Applewood-smoked bacon and crumbled bleu ch
Classic fire-grilled Black Angus burger topped with melted American cheese. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, on
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-grilled to perfection and arrang
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-gril
A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes. Fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tom
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacam
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Fire-grilled to perfection and arranged on a brioche bun with fr
Melted bleu cheese, cremini mushrooms, balsamic caramelized onions between two fresh burgers. Topped with bleu cheese crumbles and peppered bacon with garlic rosemary aioli. 100% USDA choice Black An
Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, tomatoes, pickles and Jack Daniel's mayo. Served
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwich between three slices of toasted rye bread.
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.
A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of tomato mozzarella salad.
Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and based with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetables medley and gri
Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini, and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glazed onions. Paired with a fres
100% USDA choice Black Angus sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glaz
A half rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
A full rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
10 oz. Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
This juicy 8 oz. cut of Black Angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.
This mouth-watering 6 oz. filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.
America's favorite steak, Friday's style. A thick, juicy 10 oz. Black Angus sirloin topped with maison butter and served with your choice of two sides.
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
A tender grilled chicken breast, glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
This 8 oz. Black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and, paired with our crispy Cajun-spiced shrimp, seasoned fries
10 oz. of top sirloin trimmed to deliver a classic American cut paired with half rack of ribs.
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A hand-trimmed 8 oz. top blade steak with deep rich flavor paired with grilled lobster tail.
10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce.
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce.
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Includes choice of one side and a fountain drink.
Includes choice of one side and a fountain drink.
With grilled pita. Includes choice of one side and a fountain drink.
Chocolate pudding, crumbled Oreo cookies and gummy worms.
Includes choice of one side and a fountain drink.
Includes choice of one side and a fountain drink.
Includes choice of one side and a fountain drink.
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Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
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Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion springs, lettuce, vine ripe tomato, pickles and Jack Daniel's may o
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge.
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra
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A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.