TGI Friday's (Plaza del Lago Dr) Menu and Prices

$9.80

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

$10.50

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos.

$7.70

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

$8.00

Fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.

$8.40

Steamed pork dumplings pan -seared and served with Szechwan dipping sauce.

$10.50

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with sesame seeds.

$8.90

Crisp flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil, and a hint of crushed red pepper and oregano.

$8.70

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.

$7.40

Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

$12.60

Choose your favorites and delight your table's taste buds as these platters are perfect for sharing.

$7.30

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

$9.90

Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

$15.00

Choose three plates taste and share.

$22.00

Choose five taste and share plates.

$6.00

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

$7.00

Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha cucumber wasabi ranch.

$6.00

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

$5.00

Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.

$7.00

Two deli sliders on a pretzel rolls with caramelized onions, Dijon mustard and mayonnaise.

$6.00

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with a grilled pita and ginger-lime slaw.

$4.90

$4.90

$4.90

Call restaurant for soup of the day.

$11.70

Warm, crispy pecan crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu chees

$4.50

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.

$4.50

Bleu cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

$10.80

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glazed. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes

$10.80

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and

$8.90

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine with sliced avocado, grape tomatoes, hard- boiled egg, Applewood-smoked bacon and crumbled bleu ch

$8.80

Classic fire-grilled Black Angus burger topped with melted American cheese. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, on

$11.00

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-grilled to perfection and arrang

$10.00

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-gril

$8.80

A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes. Fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tom

$11.00

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacam

$8.90

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Fire-grilled to perfection and arranged on a brioche bun with fr

$12.00

Melted bleu cheese, cremini mushrooms, balsamic caramelized onions between two fresh burgers. Topped with bleu cheese crumbles and peppered bacon with garlic rosemary aioli. 100% USDA choice Black An

$10.00

Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, tomatoes, pickles and Jack Daniel's mayo. Served

$10.00

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo.

$10.30

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwich between three slices of toasted rye bread.

$9.00

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened

$10.50

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

$13.30

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

$10.90

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

$13.30

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

$11.50

A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of tomato mozzarella salad.

$11.90

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$13.70

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$10.90

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and based with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetables medley and gri

$11.90

Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini, and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glazed onions. Paired with a fres

$13.70

100% USDA choice Black Angus sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glaz

$12.50

A half rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

$19.00

A full rack of baby back pork ribs, slow-cooked and basted in Tennessee BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

$19.30

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

$19.00

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

$13.60

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

$18.20

10 oz. Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.

$13.20

This juicy 8 oz. cut of Black Angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

$11.70

This mouth-watering 6 oz. filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.

$16.40

America's favorite steak, Friday's style. A thick, juicy 10 oz. Black Angus sirloin topped with maison butter and served with your choice of two sides.

$13.00

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

$14.40

A tender grilled chicken breast, glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

$14.20

This 8 oz. Black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t

$21.90

A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and, paired with our crispy Cajun-spiced shrimp, seasoned fries

$23.40

10 oz. of top sirloin trimmed to deliver a classic American cut paired with half rack of ribs.

$17.40

$22.20

A hand-trimmed 8 oz. top blade steak with deep rich flavor paired with grilled lobster tail.

$18.40

10 oz. Black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce.

$14.79

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce.

$1.99

$1.99

$1.99

$1.99

$1.99

$2.99

$1.99

$1.99

$1.99

$1.99

$3.09

$2.99

$2.99

$2.99

$1.99

$4.49

Includes choice of one side and a fountain drink.

$4.49

Includes choice of one side and a fountain drink.

$3.99

With grilled pita. Includes choice of one side and a fountain drink.

$1.49

Chocolate pudding, crumbled Oreo cookies and gummy worms.

$3.89

Includes choice of one side and a fountain drink.

$4.49

Includes choice of one side and a fountain drink.

$3.99

Includes choice of one side and a fountain drink.

$2.49

$13.19

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$12.59

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

$10.59

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

$8.49

$8.79

$9.19

$9.29

Grilled chicken breast basted in Jack Daniel's glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion springs, lettuce, vine ripe tomato, pickles and Jack Daniel's may o

$6.50

Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge.

$6.50

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra

$6.00

$6.20

$7.20

A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

$6.50

A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.