Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan, slow-cooked beef and glazed with Jack Daniel's sauce.
Golden mozzarella blended with Asiago and topped with Parmesan and Romano cheeses. Served with marinara sauce.
Steamed, pan-seared pork dumplings with Szechuan dipping sauce.
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
Pulled, all-natural chicken breast, chipotle BBQ sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onions.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, housemade guacamole and jalapenos.
Shareable appetizer served with wings and two other appetizers of your choice.
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.
Blackened Ahi Tuna slices on tortilla chips with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch.
Breaded and served with cucumber-wasabi ranch.
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.
Garnished with crispy Applewood-smoked bacon and green onions.
Sampler to share with crispy, Cajun-spiced shrimp, Sesame Jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's sauce.
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Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and hot garlic breadstick.
Caramelized onions simmered in a rich sherry au jus topped with baked crostini and melted provolone cheese.
A creamy blend of white cheddar cheese with broccoli.
Please call the restaurant for the soup of the day.
Grilled, balsamic-marinated all-natural chicken breast served over chopped romaine with Caesar vinaigrette, shaved Parmesan and tomatoes.
Pecan-crusted chicken breast served over mixed greens with balsamic vinaigrette, dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.
Roasted, pulled all-natural chicken breast, mixed greens, avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
Grilled, balsamic-marinated, all-natural chicken breast, chopped romaine, sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon, crumbled bleu cheese and your choice of dressing.
Fresh, balsamic-marinated strawberries, shaved Parmesan, goat cheese, glazed pecans, mixed greens and balsamic vinaigrette dressing.
Grilled, all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced, fried onion strings, lettuce, vine-ripe
Sliced prime rib in a mushroom stout sauce. Served on a freshly baked, toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese. Served on a freshly baked, toasted baguette with chopped romaine, tomatoes, avocado and mayo.
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread. Sandwiched between three slices of toasted light rye.
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped, sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with chopped romaine and vine-rip
Melted sharp cheddar cheese, onion-bacon jam, Asiago and Parmesan spread, two fresh burgers, Thousand Island dressing and peppered bacon. Served on a freshly baked bun. Grilled 100% USDA choice burge
Regional craft beer-cheese sauce, sliced jalapenos, breaded, fried jalapenos, chipotle mayo, lettuce, tomato and housemade guacamole. Served on a freshly baked bun. Grilled 100% USDA choice burger wi
Seasoned, ground all-natural turkey patty. Served on a freshly baked bun with iceberg lettuce, vine ripened tomato, pickles and onions. Served with seasoned fries.
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vin
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles an
Classic, fire-grilled burger topped with melted American cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles and onions. Served w
Spicy, black bean patty topped with chipotle mayo, melted Monterrey Jack and cheddar, balsamic-glazed onions and sliced avocado. Served on a freshly baked bun with iceberg lettuce, vine ripened tomat
Beer-braised sausage and onions, Asiago, cheddar, two fresh, hickory-smoked burgers, sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked bacon and co
Served with two sides.
Hand-trimmed, top blade steak. Served with two sides.
Served with two sides.
Two Jack Daniel's entrees. Served with two sides.
All-natural chicken breast paired with crispy shrimp. Served with two sides.
Two all-natural chicken breasts. Served with two sides.
Full rack of slow-cooked, tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
Top sirloin paired with a half rack of ribs.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.
Tender cut with generous marbling. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides.
Hand-trimmed top blade steak. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides.
Top sirloin. Served with two sides.
Top sirloin. Served with two sides.
Slow-cooked baby pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with seasoned fries and ginger-lime slaw.
Grilled, all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides.
A full rack of baby ribs, glazed with BBQ sauce and rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
Sauteed, all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.
Served with honey mustard dressing and seasoned fries.
Garlic-marinated, all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomat
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled, all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
Served with cheddar mac and cheese, a side of fresh tomato and mozzarella salad.
Garlic-marinated, all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Miso-glazed, all natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh
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Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch, Jack Daniel's Whiskey sauce.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
Vanilla cake layered with vanilla bean pudding and caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.
Hand-crumbled crust and premium Ghirardelli sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.