TGI Fridays (N Beauregard) Menu and Prices

$1.25

$6.49

$1.50

$8.75

Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

$13.25

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

$13.25

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan, slow-cooked beef and glazed with Jack Daniel's sauce.

$9.45

Golden mozzarella blended with Asiago and topped with Parmesan and Romano cheeses. Served with marinara sauce.

$9.95

Steamed, pan-seared pork dumplings with Szechuan dipping sauce.

$10.45

Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

$11.75

Pulled, all-natural chicken breast, chipotle BBQ sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onions.

$13.25

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, housemade guacamole and jalapenos.

$16.25

Shareable appetizer served with wings and two other appetizers of your choice.

$10.95

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.

$8.75

Blackened Ahi Tuna slices on tortilla chips with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch.

$8.45

Breaded and served with cucumber-wasabi ranch.

$11.25

Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.

$9.45

Garnished with crispy Applewood-smoked bacon and green onions.

$18.45

Sampler to share with crispy, Cajun-spiced shrimp, Sesame Jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's sauce.

$12.25 - $13.75

$5.75

Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

$5.75

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and hot garlic breadstick.

$6.75

Caramelized onions simmered in a rich sherry au jus topped with baked crostini and melted provolone cheese.

$6.75

A creamy blend of white cheddar cheese with broccoli.

$6.75

Please call the restaurant for the soup of the day.

$13.75

Grilled, balsamic-marinated all-natural chicken breast served over chopped romaine with Caesar vinaigrette, shaved Parmesan and tomatoes.

$13.95

Pecan-crusted chicken breast served over mixed greens with balsamic vinaigrette, dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.

$13.45

Roasted, pulled all-natural chicken breast, mixed greens, avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

$11.95

Grilled, balsamic-marinated, all-natural chicken breast, chopped romaine, sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon, crumbled bleu cheese and your choice of dressing.

$10.45

Fresh, balsamic-marinated strawberries, shaved Parmesan, goat cheese, glazed pecans, mixed greens and balsamic vinaigrette dressing.

$12.95

Grilled, all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced, fried onion strings, lettuce, vine-ripe

$14.25

Sliced prime rib in a mushroom stout sauce. Served on a freshly baked, toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

$12.95

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese. Served on a freshly baked, toasted baguette with chopped romaine, tomatoes, avocado and mayo.

$13.45

Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread. Sandwiched between three slices of toasted light rye.

$10.95

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped, sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with chopped romaine and vine-rip

$15.25

Melted sharp cheddar cheese, onion-bacon jam, Asiago and Parmesan spread, two fresh burgers, Thousand Island dressing and peppered bacon. Served on a freshly baked bun. Grilled 100% USDA choice burge

$14.25

Regional craft beer-cheese sauce, sliced jalapenos, breaded, fried jalapenos, chipotle mayo, lettuce, tomato and housemade guacamole. Served on a freshly baked bun. Grilled 100% USDA choice burger wi

$11.95

Seasoned, ground all-natural turkey patty. Served on a freshly baked bun with iceberg lettuce, vine ripened tomato, pickles and onions. Served with seasoned fries.

$13.45

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vin

$14.25

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles an

$11.95

Classic, fire-grilled burger topped with melted American cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles and onions. Served w

$12.45

Spicy, black bean patty topped with chipotle mayo, melted Monterrey Jack and cheddar, balsamic-glazed onions and sliced avocado. Served on a freshly baked bun with iceberg lettuce, vine ripened tomat

$15.25

Beer-braised sausage and onions, Asiago, cheddar, two fresh, hickory-smoked burgers, sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked bacon and co

$23.75

Served with two sides.

$17.45

Hand-trimmed, top blade steak. Served with two sides.

$21.25

Served with two sides.

$23.45

Two Jack Daniel's entrees. Served with two sides.

$17.95

All-natural chicken breast paired with crispy shrimp. Served with two sides.

$16.45

Two all-natural chicken breasts. Served with two sides.

$28.25

Full rack of slow-cooked, tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

$28.75

Top sirloin paired with a half rack of ribs.

$24.45

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.

$22.45

Tender cut with generous marbling. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides.

$16.25

Hand-trimmed top blade steak. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides.

$20.25

Top sirloin. Served with two sides.

$14.95

Top sirloin. Served with two sides.

$15.25 - $23.45

Slow-cooked baby pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with seasoned fries and ginger-lime slaw.

$13.95

Grilled, all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.

$23.45

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides.

$24.75

A full rack of baby ribs, glazed with BBQ sauce and rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.

$15.25

Sauteed, all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

$16.95

A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce.

$14.25

Served with honey mustard dressing and seasoned fries.

$15.25

Garlic-marinated, all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

$17.25

Choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomat

$16.25

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled, all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

$13.95

Served with cheddar mac and cheese, a side of fresh tomato and mozzarella salad.

$17.25

Garlic-marinated, all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$15.25

Miso-glazed, all natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh

$2.45

$3.75

$2.45

$3.75

$3.75

$2.45

$2.45

$3.75

$2.45

$3.75

$3.45

$9.95

$7.45

$9.45

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch, Jack Daniel's Whiskey sauce.

$8.25

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

$7.95

Vanilla cake layered with vanilla bean pudding and caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.

$8.25

Hand-crumbled crust and premium Ghirardelli sauce.