TGI Friday's (Interstate 70) Menu and Prices

$9.39

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

$14.59

Boneless or traditional wings with your choice of two other items.

$9.69

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and Romano cheeses, then topped with diced tomatoes.

$16.29

Crispy Cajun shrimp, Asian-inspired sesame Jack Daniel's chicken strips and Jack Daniel's glazed baby back pork ribs.

$11.19

Boneless or traditional. Served with celery and bleu cheese or ranch dressing.

$10.09

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

$8.29

Crisp, oven-baked flat bread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

$10.09

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

$8.99

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

$8.99

Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.

$7.89

Crisp green beans breaded and fried golden brown. Served with a cucumber wasabi ranch dip.

$10.99

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.

$8.29

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

$10.09

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds.

$7.89

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

$5.59

A creamy blend of American and cheddar cheeses with broccoli.

$5.59

Call restaurant for today selection.

$5.59

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

$11.79

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce and tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomat

$12.39

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees

$11.59

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr

$10.69

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled

$5.19

Bleu cheese dressing, Applewood-smoked bacon, tomato and crumbled bleu cheese on a crisp iceberg wedge.

$5.39

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

$9.59

Mixed greens, fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans with balsamic vinaigrette dressing.

$19.09

Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

$12.99

10 oz. black Angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides.

$12.89

Fire-grilled, then topped with maison butter. Served with ginger lime slaw and broccoli.

$18.49

Fire-grilled, then topped with maison butter. Choice of two sides.

$15.29

8 oz. cut fire-grilled, then topped with maison butter. Served with your choice of two sides.

$12.39

Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri

$11.19

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black Angus beef burger.

$11.19

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled black Angus beef burger.

$10.99

Our creamy craft beer-cheese sauce made with regionally crafted beer on a black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

$10.99

Crumbled bleu cheese, Applewood-smoked bacon, sauteed onions and garlic maison butter.

$10.09

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

$9.79

Classic fire-grilled black Angus burger topped with melted American cheese.

$9.69

A seasoned ground turkey patty topped with classic garnishes.

$15.69

Tender grilled chicken breast glazed with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

$21.29

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

$22.39

10-ounce black Angus sirloin fire-grilled and basted with Jack Daniel's sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

$20.19

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalap

$23.59

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce, paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

$13.99

Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.

$25.69

10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc

$15.49

Aged, hand-cut 8 oz. black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

$16.79

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

$18.89

10 oz. black Angus rib-eye fire-grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

$24.49

10 oz. black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with ja

$15.29

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$14.19

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

$12.89

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

$20.09

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

$13.49

A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.

$13.49

Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

$12.39

Crisp, tender and golden cod fillets over a mount of perfectly seasoned fries with tarter sauce and tangy ginger-lime slaw.

$13.49

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca

$14.59

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

$11.19

A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella

$13.49

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

$11.79

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

$10.69

Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

$11.19

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri

$10.99

Seasoned, fire-grilled chicken breast basted with Caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de Gallo, cilantro, avocado and a side of sweet potato fries.

$10.49

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

$11.79

Three corn tortillas filled with strips of marinated black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila

$10.49

Slow-cooked pork tossed with our own Tennessee BBQ sauce, then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

$10.69

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

$8.99

Pulled marinated chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, red grapes and pickles. Served on toasted multi-grain bread with romaine lettuce and vine ripened toma

$10.09

Braised shredded beef in a mushroom stout sauce on fresh baked baguette with tiger sauce, Swiss cheese, spices and balsamic onions.

$6.19

A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

$6.19

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.

$7.69

A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch Jack Daniel's whiskey sauce.

$5.39

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

$5.99

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.