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Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
A tasty combo of our most popular treats crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Tender chicken breast strips are coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel's glaze.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Choose either boneless or traditional Buffalo wings and pair them with two other appetizers.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
These signature Fridays potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Made with fresh ingredients and served hot.
Made with fresh ingredients and served hot. Call restaurant for soup of the day.
Made with fresh ingredients and served hot.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato
Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick.
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecan, ce
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
Roma tomato, roasted garlic, and fresh basil on fresh baked Parmesan baguette crostinis with balsamic glaze.
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.
Crispy bites with three varieties of cheddar served with craft-beer cheese dipping sauce.
Two deli sliders on pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
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Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on Parmesan-crusted bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pi
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioch
Slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun.
Our classic cheeseburger topped with melted American cheese.
Melted New York sharp cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce tomato and guacamo
Turkey patty that's fire-grilled seasoned just right, and served with all your favorite garnishes.
Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side.
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
Crumbled bleu cheese, Applewood smoked bacon, caramelized onions and garlic maison butter.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze a
A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fr
Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp, sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.
Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sautee of cremini mushrooms, balsamic onions, red peppers, c
Two entree skewers prepared with your choice of culinary style. Choose from either Japanese hibachi (marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished
Sauteed garlic-marinated chicken breast prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with our creamy mashed potatoes.
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted cheeses.
10 oz. black Angus ribeye fire-grilled and glazed with Jack Daniel's sauce.
10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries
10 oz. black Angus rib-eye fire-griled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on, with a garlic-tomato scampi.
Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce.
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
This 8 oz. black Angus steak is aged and hand-cut exclusively for TGI-Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t
10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides.
America's favorite steak, Friday's style. A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.
8 oz. cut of black Angus steak is fire-grilled to perfection topped with maison butter and served with your choice of two sides.
6 oz. filet-style cut of tender black Angus sirloin is fire-grilled topped with maison butter and served with your choice of two sides.
American cut of tender black Angus 10 oz. sirloin grilled to order then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
Two entree skewers of tender fire-grilled black Angus beef prepared with your choice of culinary style. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
10 oz. black Angus ribeye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
A rack of slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.
Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple, pico de gallo, Mandarin oranges, ginger-lime slaw and steamed broccoli.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.
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Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed balsamic vinaigrette dressing.
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecan, ce
Our deconstructed version of the classic Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har
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