TGI Friday's (Archer Rd) Menu and Prices

$1.50

$1.25 - $4.99

$7.99

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

$6.69

Crunchy green beans breaded and fried to a golden brown. Our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.

$9.49

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

$12.49

A tasty combo of our most popular treats crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs.

$8.59

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

$9.19

Tender chicken breast strips are coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel's glaze.

$7.19

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

$9.19

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

$10.99

Choose either boneless or traditional Buffalo wings and pair them with two other appetizers.

$6.89

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

$7.59

These signature Fridays potato skins are fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.

$7.99

These pork dumplings are steamed, pan-seared and served with a Szechwan dipping sauce.

$6.99

Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

$6.99

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

$4.99

Made with fresh ingredients and served hot.

$4.99

Made with fresh ingredients and served hot. Call restaurant for soup of the day.

$4.99

Made with fresh ingredients and served hot.

$9.79

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato

$4.49

Bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

$8.79

Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese

$7.99

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

$9.39

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and

$4.49

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick.

$10.59

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecan, ce

$6.99

Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

$6.99

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

$4.99

Roma tomato, roasted garlic, and fresh basil on fresh baked Parmesan baguette crostinis with balsamic glaze.

$5.99

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

$5.99

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce.

$5.99

Crispy bites with three varieties of cheddar served with craft-beer cheese dipping sauce.

$6.99

Two deli sliders on pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

$5.99

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

$15.00

$22.00

$7.49

$7.29

$7.59

$8.99

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on Parmesan-crusted bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

$10.29

A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pi

$9.29

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

$8.99

A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioch

$8.69

Slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun.

$7.79

Our classic cheeseburger topped with melted American cheese.

$9.49

Melted New York sharp cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

$9.99

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce tomato and guacamo

$7.79

Turkey patty that's fire-grilled seasoned just right, and served with all your favorite garnishes.

$9.99

Our signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce on the side.

$7.69

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

$9.99

Crumbled bleu cheese, Applewood smoked bacon, caramelized onions and garlic maison butter.

$10.29

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

$12.79

Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze a

$9.59

A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.

$9.59

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fr

$12.29

Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp, sauteed with red bell peppers in a special Cajun butter. All topped with Parmesan shavings.

$13.79

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sautee of cremini mushrooms, balsamic onions, red peppers, c

$9.89

Two entree skewers prepared with your choice of culinary style. Choose from either Japanese hibachi (marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished

$10.79

Sauteed garlic-marinated chicken breast prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheese. Served with our creamy mashed potatoes.

$13.69

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

$12.89

Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted cheeses.

$17.79

10 oz. black Angus ribeye fire-grilled and glazed with Jack Daniel's sauce.

$22.19

10 oz. black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's sauc

$17.19

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

$14.89

A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

$19.49

A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries

$20.79

10 oz. black Angus rib-eye fire-griled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on, with a garlic-tomato scampi.

$14.19

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce.

$12.19

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

$12.79

This 8 oz. black Angus steak is aged and hand-cut exclusively for TGI-Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of t

$18.19

10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides.

$15.49

America's favorite steak, Friday's style. A thick, juicy 10 oz. black Angus sirloin topped with maison butter and served with your choice of two sides.

$12.49

8 oz. cut of black Angus steak is fire-grilled to perfection topped with maison butter and served with your choice of two sides.

$10.39

6 oz. filet-style cut of tender black Angus sirloin is fire-grilled topped with maison butter and served with your choice of two sides.

$15.99

American cut of tender black Angus 10 oz. sirloin grilled to order then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

$10.89

Two entree skewers of tender fire-grilled black Angus beef prepared with your choice of culinary style. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

$17.69

10 oz. black Angus ribeye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.

$10.19 - $18.19

A rack of slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.

$13.99

Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple, pico de gallo, Mandarin oranges, ginger-lime slaw and steamed broccoli.

$17.99

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

$11.99

Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.

$18.49

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

$2.09

$2.09

$2.09

$2.09

$2.09

$2.09

$2.09

$2.09

$5.99

Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed balsamic vinaigrette dressing.

$8.59

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, Mandarin oranges, sweetened pecan, ce

$6.79

Our deconstructed version of the classic Cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har

$5.99

$6.19

$7.19

$5.09

$5.49

$5.89