Menu With Price > Menu > Testaccio > NY > New Hyde Park > 2232 Jericho Turnpike, New Hyde Park, NY

Testaccio Prices in New Hyde Park, NY 11040

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Testaccio Logo
2232 Jericho Turnpike, New Hyde Park, NY
(516) 502-6900
Testaccio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Pellegrino (Liter)

No description available

$5.00

Panna (Liter)

No description available

$5.00

Coke (Can)

No description available

$2.00

Sprite (Can)

No description available

$2.00

Antipasti

Antipaso Testaccio

Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style.

$30.00

Crudo di Manzo Con Carciofi

Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese.

$15.00

Bruschette Assortite

Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day.

$10.00

Assaggini di Suppli'

Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino.

$10.00

Carpiofo All Giudea

Crispy artichokes with black olive tapenade.

$15.00

Selezione di Salumi e Formaggi

Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads.

$16.00

Carpaccio di Pomodoro

Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.

$12.00

Melanzane Alla Parmigiana

Baked layered eggplant and mozzarella with tomato and basil.

$14.00

Calamari Fritti

Paprika dusted fried calamari with balsamic tomato sauce.

$15.00

Calamari in Gratella

Grilled calamari with arugula, cannellini beans and red onions.

$16.00

Zuppe

Stracciatella Alla Romana

Traditional egg drop soup with spinach and Parmesan in a chicken broth.

$8.00

Pasta e Fagioli

Cannellini bean soup with prosciutto and broken fresh pasta.

$8.00

Zuppa di Pmodoro

Tomato soup with croutons and goat cheese.

$8.00

Minestrone Soup

Wood oven roasted vegetables.

$8.00

Insalate

Insalata di Petto d'Anatra

Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing.

$16.00

Misticanza

Ancient roman mixed salad with radish, cucumber, and fennel.

$9.00

Insalata di Spinaci

Baby spinach salad with imported gorgonzola, walnuts, and pear.

$11.00

Insalata di Pomidori

Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper.

$11.00

Insalata di Ceci e Porchetta

Warm chick pea salad with roasted porchetta and grilled vegetables.

$12.00

Rughetta e Funghi

Arugula, shaved Parmigiano and raw mushrooms.

$11.00

Paste

Bucatini all'Amatriciana

Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.

$16.00

Tagliolini Cacio e Pepe

Homemade tagliolini with ground fresh black pepper and pecorino romano.

$15.00

Fettuccine Alla Ciociara

Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto.

$17.00

Gnocchi Alla Romana

Semolina gnocchi gratin with tomato basil sauce and parmesan cheese.

$14.00

Spaghetti Alla Carbonara

Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese.

$16.00

Chitarra Alle Vongole e Bottarga

Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe.

$21.00

Spaghetti Aio e Oio and Peperoncino

Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil.

$10.00

Rigatoni al Ragu Di Coda

Rigatoni with braised oxtail ragu.

$19.00

Tagliatelle Alla Bolognese

Homemade tagliatelle with beef ragu.

$18.00

Spaghettoni al Gamberi alla Busara

Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce.

$21.00

Penne Alla Norma

Penne with roasted eggplant, tomato, fresh oregano and mozzarella.

$18.00

Spaghettoni al Pomodoro

Homemade spaghetti with fresh tomato and basil.

$11.00

Strozzapreti al Pesto Genovese

Hand rolled pasta with basil pesto.

$17.00

Gnocchi al Gorgonzola

Potato gnocchi with Gorgonzola and walnuts.

$15.00

Fettuccine Alfredo

Homemade fettuccine in a creamy Parmesan sauce.

$13.00

Lasagna

Classic beef ragu and bechamel lasagna.

$16.00

Secondi

Galletto Intero Al Forno

Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes.

$22.00

Tagliata di Manzo Per Due

For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders.

$52.00

Tagliata di Manzo For One

For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides.

$26.00

Coda Alla Vaccinara

Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads.

$21.00

Saltimbocca Alla Romana

Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant.

$24.00

Trippa In Umido

Braised tripe with tomato, Roman mint, and shaved pecorino.

$16.00

Costolette d'Abbacchio Scottadito

Grilled organic lamb chops with chicory and grilled polenta.

$25.00

Filetto di Manzo Ai Porcini e Pepe Verde

Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin.

$30.00

Branzino Intero Al Forno A Legna

Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables.

$27.00

Baccala' in Umido

Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes.

$22.00

Tonno Lardellato Al Lambrusco

Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint.

$24.00

Petto di Pollo Alla Griglia

Grilled free range breast of chicken with Italian potato salad and cucumbers.

$15.00

Ciccia Al Caffe

Espresso rubbed skirt steak with creamy spinach and french fries.

$22.00

Salmone Alla Senape

Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables.

$23.00

Tilapia Al Capperi E Limone

Sauteed tilapia fillet with capers and lemon.

$22.00

Petto di Pollo Alla Milanese

Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing.

$18.00

Filetto di Tilapia All Acquapazza

Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.

$22.00

Coniglio All'ischitana

Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach.

$25.00

Pollo Alla Parmigiana

Chicken with tomato sauce and melted mozzarella cheese.

$18.00

Vitello Alla Parmigiana

Breaded veal with tomato sauce and melted mozzarella cheese.

$22.00

Pizze

Pizze Margherita

Tomato, mozzarella, fresh basil.

$12.00

Pizze Con Acciughe

Tomato, anchovies, oregano.

$11.00

Pizze Bianca al Tartufo

Mozzarella and black truffle.

$16.00

Pizze Rughetta, Prosciutto, e Parmigiano

Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese.

$17.00

Pizze Quattro Formaggi

Mozzarella, stracchino, gorgonzola, and fontina cheese.

$15.00

Pizze Con i Funghi

Tomato, mozzarella, cremini, shitake, and porcini mushrooms.

$14.00

Pizze Diavola

Tomato, mozzarella, spicy Italian salamino, fresh oregano.

$15.00

Pizze Porcona

Tomato, mozzarella, roasted porchetta and fresh black pepper.

$15.00

Pizze Vegetali

Sun dried tomatoes, ricotta and roasted vegetables.

$15.00

Pizza Tonno e Cipolla

Tomato, red onions and tuna.

$12.00

Pizza Carbonara

Tomato, pecorino, eggs and guanciale.

$14.00

Pizza Capricciosa

Tomato, mozzarella, artichokes and olives with mushrooms.

$15.00

Contorni

French Fries

No description available

$5.00

Chicory Sauteed with Garlic and Oil

No description available

$6.00

Spinach

No description available

$6.00

Soft Polenta with Parmesan Cheese Gratin

No description available

$5.00

Wood Oven Roasted Vegetables

No description available

$8.00

Meatballs in Tomato Sauce

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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