Testaccio Menu and Prices

$5.00

$5.00

$2.00

$2.00

$30.00

Minimum for two people.Tasting of imported cold cuts, cheeses, hot and cold starters, soup and salads served Roman style.

$15.00

Thinly sliced filet mignon wrapped around artichoke hearts, arugula salad, shaved pecorino romano cheese.

$10.00

Assortment of toasted bruschetta with anchovies and mozzarella, fresh tomato and basil, duck's pate and a special of the day.

$10.00

Selection of mini rice croquettes, artichokes and truffle, tomato and mozzarella, and sweet corn pecorino.

$15.00

Crispy artichokes with black olive tapenade.

$16.00

Selection of typical cold cuts and cheeses with homemade marmalade, honey, and nuts served with specialty breads.

$12.00

Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese and homemade flat bread.

$14.00

Baked layered eggplant and mozzarella with tomato and basil.

$15.00

Paprika dusted fried calamari with balsamic tomato sauce.

$16.00

Grilled calamari with arugula, cannellini beans and red onions.

$8.00

Traditional egg drop soup with spinach and Parmesan in a chicken broth.

$8.00

Cannellini bean soup with prosciutto and broken fresh pasta.

$8.00

Tomato soup with croutons and goat cheese.

$8.00

Wood oven roasted vegetables.

$16.00

Smoked breast of duck salad with baby arugula, cranberries, pinenuts, and truffle dressing.

$9.00

Ancient roman mixed salad with radish, cucumber, and fennel.

$11.00

Baby spinach salad with imported gorgonzola, walnuts, and pear.

$11.00

Red, green, and yellow tomato salad with fresh oregano and basil, goat cheese, red onions, crushed red pepper.

$12.00

Warm chick pea salad with roasted porchetta and grilled vegetables.

$11.00

Arugula, shaved Parmigiano and raw mushrooms.

$16.00

Hollow spaghetti with guanciale, spicy tomato sauce, and pecorino.

$15.00

Homemade tagliolini with ground fresh black pepper and pecorino romano.

$17.00

Homemade fettuccine with peas and mushrooms in a garlic and extra virgin olive oil sauce wrapped in prosciutto.

$14.00

Semolina gnocchi gratin with tomato basil sauce and parmesan cheese.

$16.00

Spaghetti and roasted guanciale in an egg's yolk sauce and ground fresh black pepper with parmigiano and pecorino cheese.

$21.00

Homemade thick spaghettoni with clams, white wine, and garlic sauce with shaved air dried mullet roe.

$10.00

Spaghetti with sliced garlic, crushed red pepper and extra virgin olive oil.

$19.00

Rigatoni with braised oxtail ragu.

$18.00

Homemade tagliatelle with beef ragu.

$21.00

Homemade thick spaghetti with shrimps, garlic and oil. With spicy cherry tomato sauce.

$18.00

Penne with roasted eggplant, tomato, fresh oregano and mozzarella.

$11.00

Homemade spaghetti with fresh tomato and basil.

$17.00

Hand rolled pasta with basil pesto.

$15.00

Potato gnocchi with Gorgonzola and walnuts.

$13.00

Homemade fettuccine in a creamy Parmesan sauce.

$16.00

Classic beef ragu and bechamel lasagna.

$22.00

Wood over roasted whole cornish hen with assorted vegetables, peppers, and potatoes.

$52.00

For two people. Grilled prime 32 oz. rib eye steak on the bone sliced and served with choice of two side orders.

$26.00

For one person. Grilled prime 14 oz. rib eye steak (no bone) with choice of two sides.

$21.00

Braised oxtail in red wine, roasted vegetables and tomato sauce, served with caramelized baby onions and mushroom's heads.

$24.00

Veal scalloppine rolled with prosciutto and sage in a white wine sauce, stuffed tomatoes and eggplant.

$16.00

Braised tripe with tomato, Roman mint, and shaved pecorino.

$25.00

Grilled organic lamb chops with chicory and grilled polenta.

$30.00

Pan seared 8oz aged fillet mignon with porcini mushrooms and green peppercorn with polenta gratin.

$27.00

Wood oven roasted whole Mediterranean sea bass with herbed new potatoes and roasted vegetables.

$22.00

Codfish in a fresh tomato broth with onions, capers, and black olives with roasted potatoes.

$24.00

Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini, and mint.

$15.00

Grilled free range breast of chicken with Italian potato salad and cucumbers.

$22.00

Espresso rubbed skirt steak with creamy spinach and french fries.

$23.00

Pan roasted salmon fillet with cremonia mustard sauce, dill and roasted vegetables.

$22.00

Sauteed tilapia fillet with capers and lemon.

$18.00

Breaded breast of chicken with arugula, tomato and scallions in a balsamic dressing.

$22.00

Tilapia fillet poached in a light tomato broth with wood oven roasted vegetables.

$25.00

Roasted rabbit with cherry tomatoes and fresh herbs. Mashed potatoes and spinach.

$18.00

Chicken with tomato sauce and melted mozzarella cheese.

$22.00

Breaded veal with tomato sauce and melted mozzarella cheese.

$12.00

Tomato, mozzarella, fresh basil.

$11.00

Tomato, anchovies, oregano.

$16.00

Mozzarella and black truffle.

$17.00

Tomato, mozzarella, prosciutto di parma, arugula, shaved parmesan cheese.

$15.00

Mozzarella, stracchino, gorgonzola, and fontina cheese.

$14.00

Tomato, mozzarella, cremini, shitake, and porcini mushrooms.

$15.00

Tomato, mozzarella, spicy Italian salamino, fresh oregano.

$15.00

Tomato, mozzarella, roasted porchetta and fresh black pepper.

$15.00

Sun dried tomatoes, ricotta and roasted vegetables.

$12.00

Tomato, red onions and tuna.

$14.00

Tomato, pecorino, eggs and guanciale.

$15.00

Tomato, mozzarella, artichokes and olives with mushrooms.

$5.00

$6.00

$6.00

$5.00

$8.00

$9.00