Menu With Price > Menu > Tess > WI > Milwaukee > 2499 N Bartlett Ave, Milwaukee, WI

Tess Prices in Milwaukee, WI 53211

3.9 based on 135 votes
Tess Logo
2499 N Bartlett Ave, Milwaukee, WI
(414) 964-8377
Tess Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Lumpia

ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.

$8.00

Salt & Pepper Calamari

rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.

$9.00

Steamed Mussels

coconut milk & chipotle broth, cilantro, mint.

$11.00

Crab Cake

creole remoulade, red pepper coulis, idaho window pane chip.

$10.00

Sweet ‘N Smoky Flatbread

grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.

$8.00

Cilantro Pesto Hummus

pita wedges, housemade hummus, cucumber, tomato.

$8.00

Second Course

Strawberry Rocket Salad

arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.

$8.00

Wedge Salad

iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.

$8.00

Bleu Salad

field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.

$7.00

Tess Salad

field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.

$6.00

Third Course

Grilled Salmon

green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.

$20.00

Pan Seared Jumbo Sea Scallops

red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.

$25.00

Blackened Tilapia

mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.

$21.00

Chargrilled New York Strip

topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.

$29.00

Pan Seared Beef Tenderloin

truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.

$26.00

Tamarind Peanut Noodle Bowl

tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.

$17.00

Gorgonzola Walnut Chicken

grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.

$19.00

Grilled Mahi Mahi

mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.

$24.00

House Made Ravioli

blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.

$18.00

San Francisco Cioppino

seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

$23.00

Homemade Friday Fish Fry

New England Clam Chowder

No description available

$4.00 - $8.00

Panko Breaded Lake Perch

tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.

$14.95

Dessert

Molten Flourless Chocolate Cake

with homemade salted caramel custard.

$8.00

Peanut Butter S’mores Tart

graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.

$7.00

Creme Brulee Of The Week

changes weekly, ask your server for current selection.

$7.00

Vanilla Panna Cotta

with seasonal fruit, red wine reduction & toasted almonds.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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