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Tess Menu and Prices

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Tess Menu

Last Update: 2025-03-14

First Course

Lumpia

$8.00

ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.

Salt & Pepper Calamari

$9.00

rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.

Steamed Mussels

$11.00

coconut milk & chipotle broth, cilantro, mint.

Crab Cake

$10.00

creole remoulade, red pepper coulis, idaho window pane chip.

Sweet ‘N Smoky Flatbread

$8.00

grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.

Cilantro Pesto Hummus

$8.00

pita wedges, housemade hummus, cucumber, tomato.

Second Course

Strawberry Rocket Salad

$8.00

arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.

Wedge Salad

$8.00

iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.

Bleu Salad

$7.00

field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.

Tess Salad

$6.00

field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.

Third Course

Grilled Salmon

$20.00

green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.

Pan Seared Jumbo Sea Scallops

$25.00

red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.

Blackened Tilapia

$21.00

mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.

Chargrilled New York Strip

$29.00

topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.

Pan Seared Beef Tenderloin

$26.00

truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.

Tamarind Peanut Noodle Bowl

$17.00

tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.

Gorgonzola Walnut Chicken

$19.00

grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.

Grilled Mahi Mahi

$24.00

mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.

House Made Ravioli

$18.00

blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.

San Francisco Cioppino

$23.00

seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Homemade Friday Fish Fry

New England Clam Chowder

$4.00 - $8.00

Panko Breaded Lake Perch

$14.95

tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.

Dessert

Molten Flourless Chocolate Cake

$8.00

with homemade salted caramel custard.

Peanut Butter S’mores Tart

$7.00

graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.

Creme Brulee Of The Week

$7.00

changes weekly, ask your server for current selection.

Vanilla Panna Cotta

$7.00

with seasonal fruit, red wine reduction & toasted almonds.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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