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Tersiguel's French Country Restaurant >
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Ellicott City >
8293 Main St, Ellicott City, MD
Tersiguel's French Country Restaurant Prices in Ellicott City, MD 21043
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Les Hors d'Oeuvres
Thon
House herb-cured Atlantic yellow fin tuna with black olive vinaigrette
$11.95
0
Saumon Fume Maison
Cold smoked salmon served with creme fraiche and traditional garnish, and a warm bretagne buckwheat crepe
$10.95
0
Socca Nicoise
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad
$9.95
0
Huitres
Oysters on the half-shell with mignonette and cocktail sauce
$12.95
0
Escargots De Bourgogne
Snails baked with butter, garlic, shallots, and white wine
$8.95
0
Pate De Campagne
Odette's family recipe
$8.95
0
Ris De Veau
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.
$9.95
0
Fromage
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis
$11.95 - $19.95
0
Saucisse Grille Alsacienne
House made sausage served with warm potato salad.
$10.95
0
Les Soupes et Le Salade
Soupe Parmentier
Potato leek soup.
$7.95
0
Soupe de Poisson Bretóne
Brittany fish soup with traditional garnish.
$9.95
0
Salade Maison
Seasonal greens with Dijon vinaigrette.
$7.95
0
Croques, Crepes, Omelettes
Le Pain Perdu
House made country bread French toast, served with seasonal berries, maple syrup and whipped cream.
$13.95
0
Oeufs Michel
Two (2) eggs, poached, served with braised pork and creamed savoy cabbage.
$15.95
0
Crepe Maryland
Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce
$17.95
0
Crepe le Classic
Ham and cheese buckwheat crepe sauteed traditional style, served with poached egg on top
$13.95
0
Omelette Aux Asperges
Four (4) egg omelet with asparagus, and swiss cheese.
$16.95
0
Omelette Forestiere
Four (4) egg omelet made with wild mushrooms and demi-glaze
$14.95
0
Omelette Fermiere
Frittata style oven roasted four (45 egg omelet with lardons, onions, mushrooms, tomatoes, potatoes and swiss cheese
$13.95
0
Boeuf et Oeufs
Grilled sirloin steak served with braised potatoes and brick egg.
$16.95
0
Quiche Tatin
An upside down quiche with swiss cheese, spinach, mushrooms, tomatoes, and onions.
$13.95
0
Les Plats Cuisines Et Grillees
Salade Frisée
Duck leg confit with frisée tossed in warm lardon dressing and goat cheese.
$15.95
0
Salade Michel
Grilled chicken with watercress, endive, Asian pears, pecans, and goat cheese.
$16.95
0
Salade de Veau
Grilled mini veal chops with radicchio salad, tossed in balsamic dressing, garnished with bleu cheese.
$18.95
0
Saumon
Poached salmon with warm raspberry & red grape vinaigrette and seasonal squash.
$19.95
0
Coquille St. Jacques
Pan seared day-boat scallops with passion fruit brown butter and beet risotto.
$24.95
0
Legumes
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre
$16.95
0
Boeuf à la Bourguignonne
Traditional beef stew, Burgundy style, garnished with lardons, button mushrooms and pearl onions.
$17.95
0
Filet Mignon
Grilled tenderloin of beef with porcini mushroom sauce and braised potatoes
$38.95
0
Viande Du Marche
Featured meat of the day served table side with bearnaise sauce and demi-glaze, potato dauphinoise and fresh seasonal vegetables
$
0
Agneau
Braised lamb shank and grilled lamb sirloin with olive jus and mint pesto, and steamed farro.
$37.95
0
Veau
Olive oil poached mini veal rack with white soubise sauce and brick potato.
$34.95
0
Canard
Duck legs confit with honey garlic gastrique, and pumpkin polenta.
$34.95
0
Poulet
Chicken, two styles: naturally raised pan roasted chicken breast and chicken leg confit, roasted portabella and eight time cooked garlic puree.
$29.95
0
Coquille St. Jacques
Pan seared day-boat scallops with passion fruit brown butter and beet risotto.
$34.95
0
Poisson Du Jour
Market fresh fish of the day with chef's seasonal garnish.
$35.95
0
Saumon
Poached salmon with warm raspberry-red grape vinaigrette and seasonal squash.
$34.95
0
Legumes
Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre
$29.95
0
Boeuf a la Bourguignonne
Traditional beef stew, Burgandy style, garnished with lardons, button mushrooms and pearl onions.
$29.95
0
Prix Fixe
Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier
No description available
0
OEufs Michel ou Boeuf et OEufs ou Le Pain Perdu
No description available
0
Glace Ou Sorbet Ou Creme Caramel Au Cafe
No description available
0
Salade Maison ou Pâté ou Soupe de Poisson ou Soupe Parmentier
No description available
0
Poulet Ou Boeuf a la Bourguignonne Ou Saumon
No description available
0
Glace Ou Sorbet Ou Creme Caramel Au Cafe
No description available
0
Les Hors d''Oeuvres
Thon
House herb cured Atlantic yellow fin tuna with black olive vinaigrette.
$11.95
0
Saumon Fume Maison
Cold smoked salmon served with crème fraîche and traditional garnish, and a warm Bretagne buckwheat crepe.
$12.95
0
Saucisse Grillee Alsacienne
House made sausage served with warm potato salad
$10.95
0
Huitres
Oysters on the half-shell with mignonette and cocktail sauce
$14.95
0
Socca Nicoise
Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad
$10.95
0
Pate De Campagne
Odette's family recipe
$10.95
0
Escargots De Bourgogne
Snails baked with butter, garlic, shallots, and white wine
$10.95
0
Ris De Veau
Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.
$13.95
0
Oeuf Et Caviar
Sunny side up egg served on a warm bretagne buckwheat crepe with american caviars
$13.95
0
Fromage
A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis
$11.95 - $19.95
0
La Soupes Et Les Salades
Soupe de Poisson Bretóne
Brittany fish soup with traditional garnish.
$9.95
0
Soupe Parmentier
Potato leek soup with Chef's seasonal garnish.
$9.95
0
Salade Michel
Watercress, endive, asian pears, pecans, hazelnut vinaigrette and goat cheese
$10.95
0
Salade Frisee
Frisee tossed in warm lardon dressing and goat cheese
$10.95
0
Salade Maison
Seasonal greens tossed with dijon vinaigrette
$9.95
0
Les Entremets
Mousse Au Chocolat
Traditional chocolate mousse served with fresh berry coulis & shaved chocolate
$7.95
0
Tarte Aux Fruits
Fresh seasonal fruit tart
$8.95
0
Gateau Au Chocolat
Flourless chocolate cake
$8.95
0
Napoleon Saisonnier
Fresh seasonal napoleon
$8.95
0
Creme Brulee
Traditional carmelized custard
$8.95
0
Gateau Au Fromage De Chevre
Goat cheese "cheesecake" served with stone fruit compote
$8.95
0
Sorbet Et Glace
Chef' selection of homemade ice creams and sorbets
$6.25
0
Crepes Suzette
A classic french preparation prepared table side for two or more.
$13.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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