Tersiguel's French Country Restaurant Menu and Prices

$11.95

House herb-cured Atlantic yellow fin tuna with black olive vinaigrette

$10.95

Cold smoked salmon served with creme fraiche and traditional garnish, and a warm bretagne buckwheat crepe

$9.95

Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad

$12.95

Oysters on the half-shell with mignonette and cocktail sauce

$8.95

Snails baked with butter, garlic, shallots, and white wine

$8.95

Odette's family recipe

$9.95

Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.

$11.95 - $19.95

A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis

$10.95

House made sausage served with warm potato salad.

$7.95

Potato leek soup.

$9.95

Brittany fish soup with traditional garnish.

$7.95

Seasonal greens with Dijon vinaigrette.

$13.95

House made country bread French toast, served with seasonal berries, maple syrup and whipped cream.

$15.95

Two (2) eggs, poached, served with braised pork and creamed savoy cabbage.

$17.95

Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce

$13.95

Ham and cheese buckwheat crepe sauteed traditional style, served with poached egg on top

$16.95

Four (4) egg omelet with asparagus, and swiss cheese.

$14.95

Four (4) egg omelet made with wild mushrooms and demi-glaze

$13.95

Frittata style oven roasted four (45 egg omelet with lardons, onions, mushrooms, tomatoes, potatoes and swiss cheese

$16.95

Grilled sirloin steak served with braised potatoes and brick egg.

$13.95

An upside down quiche with swiss cheese, spinach, mushrooms, tomatoes, and onions.

$15.95

Duck leg confit with frisée tossed in warm lardon dressing and goat cheese.

$16.95

Grilled chicken with watercress, endive, Asian pears, pecans, and goat cheese.

$18.95

Grilled mini veal chops with radicchio salad, tossed in balsamic dressing, garnished with bleu cheese.

$19.95

Poached salmon with warm raspberry & red grape vinaigrette and seasonal squash.

$24.95

Pan seared day-boat scallops with passion fruit brown butter and beet risotto.

$16.95

Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre

$17.95

Traditional beef stew, Burgundy style, garnished with lardons, button mushrooms and pearl onions.

$38.95

Grilled tenderloin of beef with porcini mushroom sauce and braised potatoes

$

Featured meat of the day served table side with bearnaise sauce and demi-glaze, potato dauphinoise and fresh seasonal vegetables

$37.95

Braised lamb shank and grilled lamb sirloin with olive jus and mint pesto, and steamed farro.

$34.95

Olive oil poached mini veal rack with white soubise sauce and brick potato.

$34.95

Duck legs confit with honey garlic gastrique, and pumpkin polenta.

$29.95

Chicken, two styles: naturally raised pan roasted chicken breast and chicken leg confit, roasted portabella and eight time cooked garlic puree.

$34.95

Pan seared day-boat scallops with passion fruit brown butter and beet risotto.

$35.95

Market fresh fish of the day with chef's seasonal garnish.

$34.95

Poached salmon with warm raspberry-red grape vinaigrette and seasonal squash.

$29.95

Chef’s selection of fresh vegetables and starches including farro and mint pesto, beet risotto with passion fruit brown butter, polenta with soubise, seasonal squash, roast portabella with garlic cre

$29.95

Traditional beef stew, Burgandy style, garnished with lardons, button mushrooms and pearl onions.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$11.95

House herb cured Atlantic yellow fin tuna with black olive vinaigrette.

$12.95

Cold smoked salmon served with crème fraîche and traditional garnish, and a warm Bretagne buckwheat crepe.

$10.95

House made sausage served with warm potato salad

$14.95

Oysters on the half-shell with mignonette and cocktail sauce

$10.95

Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad

$10.95

Odette's family recipe

$10.95

Snails baked with butter, garlic, shallots, and white wine

$13.95

Poached sweetbreads with wild mushrooms in a scallop cream sauce topped with puff pastry.

$13.95

Sunny side up egg served on a warm bretagne buckwheat crepe with american caviars

$11.95 - $19.95

A selection of cheeses paired with seasonal compote and croutons. Two cheese $11.95, Three cheeses $15.95, Four cheeses $18.95, Five cheeses $19.95 Please request from your server a list of our artis

$9.95

Brittany fish soup with traditional garnish.

$9.95

Potato leek soup with Chef's seasonal garnish.

$10.95

Watercress, endive, asian pears, pecans, hazelnut vinaigrette and goat cheese

$10.95

Frisee tossed in warm lardon dressing and goat cheese

$9.95

Seasonal greens tossed with dijon vinaigrette

$7.95

Traditional chocolate mousse served with fresh berry coulis & shaved chocolate

$8.95

Fresh seasonal fruit tart

$8.95

Flourless chocolate cake

$8.95

Fresh seasonal napoleon

$8.95

Traditional carmelized custard

$8.95

Goat cheese "cheesecake" served with stone fruit compote

$6.25

Chef' selection of homemade ice creams and sorbets

$13.95

A classic french preparation prepared table side for two or more.