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Terroir Restaurant Menu and Prices

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Terroir Restaurant Menu

Last Update: 2025-03-14

Salads

Berry Salad

$9.00

Toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull lust and laune rose

Beet Salad

$9.00

Toohey farm mixed greens, roasted beets, hazelnut crusted haystack goat cheese, beet vinaigrette suggested wine pairing: boulder creek winey chardonnay

Mixed Green Salad

$9.00

Guerrilla farm arugula, long farm bacon, radish, hard boiled eggs, shaved parmigiano reggiano, sherry dijon mustard vinaigrette suggested wine pairing: boulder creek winery chardonnay

Pasta

Vegetable Tagliatelle

$17.00 - $9.50

Hand-cut pasta, heirloom tomato, sweet corn, squash, cilantro pesto suggested wine pairing: cinquante cinq viognier

Bolognese

$18.00 - $10.00

Hand-cut pappardelle pasta, greens, classic bolognese sauce suggested wine pairing: costa di bussia barbera d’alba

Lobster Cappellini

$20.00 - $11.00

Hand-cut pasta, lobster, bay scallops, corn, long farm bacon, basil suggested wine pairing: boulder creek winery chardonnay.

Small Plates

Gnocchi

$9.00

Potato dumpling pasta, snow peas, shaved parmigiano reggiano suggested wine pairing: cinquante-cinq viognier

Open Faced Ravioli

$9.00

Hand-cut pasta, long farm pork, grilled onions, snow peas suggested wine pairing: boulder creek winery chardonnay

Curried Hummus

$7.00

Hummus, pickled aspen moon farm carrots, grilled flatbread suggested wine pairing: zull lust and laune rose

Cioppino

$10.00

Seafood stew of pei mussels, jumbo shrimp, potatoes, greens, spicy tomato broth suggested wine pairing: mauritson sauvignon blanc

Gambas al Ajillo

$10.00

Spicy seared jumbo shrimp, white wine, grilled bread suggested wine pairing: mauritson sauvignon blanc

Large Plates

Chile Braised Tempeh

$16.00

Tempeh, black bean puree, grilled soly sombra farm squash suggested wine pairing: zull lust and laune rose

Pan Seared Sea Scallops

$22.00

umbo scallops, shrimp, pistou, angel hair pasta, snow peas suggested wine pairing: boulder creek winery chardonnay

Grilled Ribeye

$22.00

Grilled colorado’s best steak, roasted garlic potato puree, greens, balsamic shallot compote suggested wine pairing: foris fly over red cabernet sauvignon blend

Pan Roasted Wild King Salmon

$24.00

Salmon, saute of carrots, soly sombra snow peas, sweet corn, and potatoes, red wine sauce suggested wine pairing: el chapparal old vines garnacha

Grilled Rainbow Trout

$17.00

Trout, roasted new potatoes, heirloom tomato salad suggested wine pairing: boomtown pinot gris

On the Side

Duck Fat Fried Potatoes

$5.00

Sauteed Sweet Potato, Apples, and Bacon

$5.00

Heirloom Carrot and Snow Pea Risotto

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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