Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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hazelnuts & orange slices
with lamb sausage
w/ gorgonzola
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w/ fontina
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with celery
basil & egg
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parmesan, balsamic
smoked chickpeas, olives, lemon & celery
tomatoes, cucumbers, & red onions
hard boiled egg, garlic, bread crumbs
add anchovies for
shaved root vegetables, tomatoes
pork blade steak
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w/ duck confit, english peas, and hen of the wood mushrooms
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with hen of the woods mushrooms & taleggio cheese
with pork terrine, liver pate & pickled vegetables
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w/ house-smoked bacon
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red pepper, mozzarella
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made in-house, by monks of the porcus order
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if you know general howe's mother's name, you might get more stuff
pasteurized cow vermont
pasteurized sheep vermont
pasteurized goat vermont
pasteurized cow vermont
pasteurized cow vermont
pasteurized sheep and cow vermont
unpasteurized cow vermont
unpasteurized cow vermont
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3 meats & 3 cheeses
5 meats & 5 cheeses
7 meats & 7 cheeses
w/ candied hazelnuts
w/ rhubarb & mascarpone
w/ macerated cherries
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think, equipo navazos, sanlucar de barrameda
15 year , el maestro sierra, nv, jerez
vermut negre, tarragona
50% muscat of alexandria & 50% muscat à petits grains, grown on clay / limestone soils. rippin' acidity / jennifer lopez-esque sweetness
100% grenache noir, grown on black schist and marl. thurston howell iii-esque richness with spices resounding of the al-madina souk
vunderbar pilsner , new hampshire
pale ale, missouri
fleur de houblon, new york
torrent pale beet bock, washington
eastern standard ipa, new york
yang imperial taiji ipa, scotland
2011, finger lakes
gazerra, 2012, sicily
eku pils, germany
kölsch, germany
the crisp, new york
nomad, colorado
cellar door american farmhouse ale, maryland
monarch white beer, illinois
bink blond belgian ale, belgium
tap7 hefeweizen ale, germany
grodziskie (sour smoked wheat ale), germany
la rousse, france
red rose amber, japan
lighthouse ale, new york
little sumpin' ale, california
full nelson virginia pale ale, virginia
dales's pale ale, colorado
hipster ale, denmark
brew free or die ipa, california
hop notch ipa, utah
märzen, germany
la bière de beloeil, belgium
ch'ti blonde (bière de garde), france
beer geek breakfast imp. stout, (brewed at nøgne ø, norway)
extra export stout, belgium
carnegie porter, sweden
dubbel abbey ale¸ new york
oude geuze, belgium
oude gueuze tilquin à l'ancienne, belgium
cockeyed cooper bourbon barrel barley wine ale, utah
selzter, new jersey
cane cola, new jersey
root beer, new york
orange cream, new york
gewurztraminer grape juice, 2012, mendocino
pinot noir grape juice, 2012, mendocino
produced by a one-man operation, viking blod is based on a traditional recipe from 1700. 100% natural product flavored with ginger and hops. big, bold flavor with an upfront sweetness and ginger spic
found in the rolling countryside of the muehlviertel in upper austriaâbetween the valley of the danube and the forests of bohemiaâthe hochland beekeepers are committed to maintaining the characte
the meadery is housed in a historical landmark on the outskirts of grahamstown in the eastern cape of south africa, where they'ved developed an extensive beekeeping program. this mead is aged over ro
naturally sparkling, dry. made entirely from lumpy, green northern spy apples, which lend depth and structure to this single variety cider. salty, citrusy, and dry; tiny bubbles and mouth-watering ac
semi-dry effervescent. crisp, fruite-forward with clean finish
dry and richly aromatic. a blend of mcintosh and spicy russet apples with a touch of ice harvest cider added
batch #1206, a combo of new big batch 1205 , a tank-end of 1211, and a partial barrel of 1311. cherry and pineapple flavors, and even a little whiskey on the nose!
sharp, dry, rich color, unfiltered, lightly carbonated, and as they describe it, âbright and kaleidoscopic.' these apples are 100% foraged from the wild trees along the shawangunk ridge. for real
made from 80% bitter-sweet apples (mettais, binet rouge and frequin) and 20% acid apples (judaines and petit jaune). unpasteurized with some sedimentation. aromas of acidic apples, citrus fruit and s
basandere translates into ""wild woman."" what could be more fun than a wild cider?
located in the apple growing hills of astigarraga near san sebastian. ""natural"" cider (still). unfiltered and unpasteurized. aromas of peaches, oranges and yeast. tart apple fla
a blend of 22 varietals, fermented in chestnut barrels. bright, acidic and minerally with a hint of tannin
a blend of native apple varieties. secondary fermentation in the bottle. green apple, pear, and freshly cut grass
each bottle contains 20, late-ripening native apples. concentrated, richly complex. perfect balance between sweetness & acidity.
jagdschloss, 2011. rheingau
fritz haag, 2011, mosel
a. christmann, 2011, pfalz
2011, nahe
* 2011, nahe
robert weil, 2011, rheingau
balbach, 2009, rheinhessen
später-veit, 2011, mosel
* später-veit, 2011, mosel
dürkheimer nonengarten, darting, 2011, pfalz
meddersheimer altenberg, bamberger, 2011, nahe
hochheimer hölle, schloss schönborn, 1991, rheingau
westhofener morstein, wittmann, 2009, rheinhessen
trittenheimer altärchen , heribert boch, 2008, mosel
engelreich, 2010, traisental
loibner burgstall, 2011, wachau
vom gelben löss, 2011, wagram
rorschwihr, 2009, alsace
2011, alsace
grand cru brand, 2007, turckheim, alsace
2011, finger lakes. on tap
* 2011, finger lakes.on tap
2012, cayuga lake, finger lakes
2012, cayuga lake, finger lakes
2012, seneca lake, finger lakes
2012, seneca lake, finger lakes
2011, traverse city
reserve, 2009, short hills bench
mort's block 2011, clare valley
monsters, monsters attack, 2012, clare valley
2011, adelaide hills
* 2011, adelaide hills
2011, stajerska
il nostro gutturnio, 2011, emilia-romagna
* il nostro gutturnio, 2011, emilia-romagna
clos teddi, 2011, corisca
domaine de pré baron, 2012, loire valley
galea, nals margreid, 2011, alto adige
morit, loacker, 2011, alto adige
peter sölva, 2010, alto adige
* peter sölva, 2010, alto adige
rubis , berthet-bondet, 2011, jura
donnas, 2008, vallée d'aoste
pittnauer, 2012, burgenland
la pierre frite, domaine du pas saint martin, 2010, loire valley
lo sfuso di collina, monteforche, 2012. veneto
vigna vaglio, erlado vibreti, 2008, piedmont
stoka, 2009, kras
esporão, 2010, douro
bodegas ponce, 2012, manchuela
campo massimo, albino piona, 2008, veneto
angelini, 2012, puglia
gazerra, 2012, sicily
* gazerra, 2012, sicily
chateau musar, 2010, bekaa valley
* chateau musar, 2010, bekaa valley
cuvée cdn, vins divins, 2009, côtes de nuits
clos de la croix de pierre, louis jadot, 2007, côte de beaune
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.