Terramia Ristorante Menu and Prices

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Terramia Ristorante Menu

Last Update: 2025-03-14


Insalate E Antipasti

Antipasto Tradizionale

$

Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives

Capesante

$17.00

Pan seared sea scallops, parsnip puree, veal truffle reduction

Frittelle di Aragosta

$

Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze

Carpaccio di Polpo

$16.00

Octopus Carpaccio, lemon vinaigrette, orange, baby arugula, and shaved fennel

Insalata di Spinaci

$12.00

Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette

Arancini

$14.00

Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce

Carpaccio di Manzo*

$16.00

Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved Parmegiano cheese

Mista

$11.00

Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese

Caprese

$15.00

Fresh buffalo Mozzarella and tomato salad, basil, EVOO

Zuppa

$

Chef's soup of the day

Ostriche

$

Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette


Contorni - Sides

Marinated Olives

$6.00

Sweet Potato Mash

$7.00

Broccoli Rabe

$8.00

Roasted Potatoes

$7.00

Risotto

$

Side Pasta

$9.00

Spinach

$7.00


Primi PiattiAll Pastas are made fresh daily. Vegan, gluten free, child friendly options available

Linguine alla Vongole

$23.00

Fresh Ipswich clams, linguine pasta, Collina tomato, parsley, chilies, garlic, white wine sauce

Rigatoni con Salsiccia

$23.00

Baked rigatoni with sausage & broccoli Rabe, San Marzano tomato & basil sauce, Parmegiano cheese

Gnocchi Amatriciana

$22.00

Potato dumplings, buffalo Mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce

Spaghetti con Pomodoro

$17.00

Abruzzi style, spaghetti, San Marzano tomato sauce, basil, Parmegiano cheese

Spaghetti alla Carbonara

$19.00

Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce

Pappardelle alla Bolognese

$23.00

Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese

Raviolone Aperto

$25.00

Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction

Risotto

$

Chef's creation of the day


Secondi Piatti

Pollo Marsala

$25.00

Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce

Agnello

$31.00

Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction

Maiale

$28.00

Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

Costata di Vitello

$

Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction

Bistecca

$38.00

10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction

Salmone

$28.00

Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction


Dolce

Torta al Cioccolato senza Farina

$8.00

House baked dense flourless chocolate cake

Tiramisu

$8.00

Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate

Budino di Pane

$9.00

Bread pudding, salty caramel and vanilla gelato


Bicchieri - By the glass

Chianti "Querceto" (Toscany)

$9.50

Pinot Noir "Stemmari" (Sicily)

$10.50

Primitivo "Conti Zecca" (Puglia)

$11.50

Barbera D'Asti (Piedmonte)

$12.00

Merlot "Cartlidge&Browne" (California)

$12.00

Cabernet Sauvignon "Clos du Bois" (California)

$13.00

Prosecco 'Maschio" Brut (Italy)

$11.50

Champagne-style Rotari Brut "Talento", Trento DOC (Italy)

$11.50

Pinot Grigio "Oggi" (Venezia)

$10.50

Sauvignon Blanc "Ballard Lane" (California)

$10.00

Chardonnay "Blackstone" (California)

$10.50

Moscato d'Asti, Coppo DOCG (Piedmonte)

$10.50

Rose "Carpineto" (Toscany)

$11.00

Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

$11.00


Birre - Beers

Amstel Light

$6.50

Peroni

$6.50

Birra Moretti "La Rossa"

$6.50

Heineken

$6.50


Bianchi Italiani - Italian White

2014 Taburno Falanghina, Masseria Frattasi (Campania)

$32.00

2013 Vermentino Bolgheri DOC, Campo al Mare (Toscana)

$39.00

2013 Fiano di Avellino, Monte Faliesi, (Campania)

$46.00

2014 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)

$45.00

2013 Pinot Grigio "Silvio Jermann" (Venezia-Giulia)

$60.00

2014 Vernaccia di San Gimignano "Panizzi" (Toscana)

$41.00

2013 Soave Classico Tedeschi 'Capitel Tenda' (Veneto)

$42.00

2014 Pinot Grigio-Verduzzo Masianco, Masi (Veneto)

$39.00

2014 Chardonnay, "Castello di Pomino" Marchesi de Frescobaldi (Toscana)

$40.00

2014 Principessa Gavia Gavi DOCG, Castello Banfi (Piedmonte)

$39.00


Bianchi Americani - American White

2014 Pinot Grigio, Private Selection - Robert Mondavi (California)

$34.00

2013 Sauvignon Blanc, Benzinger (Sonoma County)

$34.00

2013 Riesling, "Mercer" Yakima Valley (Washington State)

$34.00

2013 Franciscan, "Equilibrium", Sauvignon Blanc, Chardonnay and Muscat, (Napa Valley)

$38.00

2012 Chardonnay "Estate", Talley (Arroyo Grande)

$55.00

2014 Chardonnay "Sonoma Cutrer" (Russian River Valley)

$52.00


Pairings Oysters

2015 Rose "Carpineto" (Toscany)

$35.00

2014 Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

$36.00


Vino Spumante - Sparkling Wine

Moët & Chandon Champagne Brut Impérial (France)

$105.00

Villa Sandi Il Fresco Prosecco Brut (Italy)

$40.00

Cuvee "Oris" Villa Sandi Il Fresco Prosecco Demi-Sec (Italy)

$42.00


Cordials

Ameretto di Saronno (Italy)

$8.00

Campari Aperitivo 48 (Italy)

$9.00

Vin Santo "Castello di Pomino" Marchesi di Frescobaldi (Toscana)

$10.00

Romana Sambuca (Italy)

$8.00

Lemoncello "Limonce" (Italy)

$8.00

Port Late Bottled Vintage 2000 (Portugal)

$9.00


Rossi Italiani - Italian Red

2013 Rosso Veronese, Casa Vinicola Bennati (Veneto)

$34.00

2014 Nero D'Avola "Feudo Maccari" (Sicily)

$33.00

2014 Chianti Classico "Querceto" DOCG (Toscana)

$39.00

2014 Chianti Classico DOCG, Banfi (Toscana)

$40.00

2011 Chianti Classico Riserva "Il Grigio", San Felice (Toscana)

$52.00

2006 Chianti Classico Riserva "Castello Di Cacchiano" (Toscana)

$53.00

2011 Chianti Classico Riserva "Croce", Terrabianca (Toscana)

$62.00

2012 Barbera D'Asti "Michele Chiarlo" (Piedmonte)

$38.00

2012 Valpolicella Classico "Bonacosta", Masi (Veneto)

$36.00

2011 Montepulciano D'Abruzzo "Torre Migliori", Cerulli Spinozzi (Abruzzi)

$40.00

2011 Vino Nobile Di Montepulciano "Vecchia Cantina" (Toscana)

$44.00

2012 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Arnaldo-Caprai (Umbria)

$45.00

2013 Rosso Di Montalcino, Castello Banfi (Toscana)

$49.00

2009 Brolo Di Campofiorin "Oro", Masi (Veneto)

$56.00

2012 Nebbiolo "Langhe", Giovanni Rosso (Piedmonte)

$48.00

2013 Tenuta di Frescobaldi (Cabernet Sauvignon/ Merlot/ Cabernet Franc/Sangiovese) (Toscana)

$51.00

2013 Campo al Mare Bolgheri DOC (Merlot/Cabernet Sauvignon/Cabernet Franc) (Toscana)

$55.00

2013 Lucente "La Vite" (Merlot/Sangiovese/Cabernet Sauvignon), Luce (Toscana)

$57.00

2011 Marina Cvetic "Montepulciano D'Abruzzo" (Abruzzi)

$64.00

2011 Campaccio (Sangiovese/Cabernet Sauvignon), Terrabianca (Toscana)

$65.00

2011 Barolo "Tenuta la Volta", Cabutto (Piedmonte)

$90.00

2009 Brunello Di Montalcino, "Capanna" (Toscana)

$90.00

2011 Brunello Di Montalcino, "Campogiovanni", San Felice (Toscana)

$98.00

2010 Brunello Di Montalcino, "Castello Banfi", Banfi (Toscana)

$125.00

2013 Tenuta Dell' Ornellaia, "Le Serre Nuove", Bolgheri (Toscana)

$125.00

2011 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto)

$80.00

2011 Amarone Classico Superiore, "Costasera", Masi (Veneto)

$110.00

2008 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)

$165.00

2011 Tenuta San Guido, Sassicaia, Bolgheri (Toscana)

$365.00


Rossi Americani - American Red

2014 Pinot Noir - Organic, Montinore Estate (Oregon)

$42.00

2014 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley)

$60.00

2012 Merlot 'Sonoma County', Chateau St. Jean (Sonoma)

$42.00

2012 Syrah "Fess Parker" (Santa Barbara)

$43.00

2013 Zinfandel "Napa Cellars" (Napa Valley)

$44.00

2013 Cabernet Sauvignon Franciscan (Napa Valley)

$48.00

2014 Cabernet Sauvignon "Oberon", (Napa Valley)

$46.00

2013 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)

$59.00

2013 Cabernet Sauvignon, Joseph Phelps (Napa Valley)

$135.00

2009 Cabernet Sauvignon, Chateau St Jean 'Cinq Cepages' (Napa Valley)

$125.00

2012 Merlot, Cakebread (Napa Valley)

$130.00

2010 Bordeaux Blend, "Insignia" Joseph Phelps (Napa Valley)

$350.00


Antipasti

Insalata di Spinaci

Price may varies

Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette

Caprese

Price may varies

Fresh buffalo Mozzarella and tomato salad, basil, EVOO

Fiori di Zucca

Price may varies

Fried Mozzarella stuffed zucchini flower, truffle aioli

Zuppa Di Pomodoro

Price may varies

Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella


Primi

Pappardelle alla Bolognese

Price may varies

Pappardelle pasta, traditional ground veal, beef, pork meat tomato, ragù, basil, Parmegiano cheese

Gnocchi Amatriciana

Price may varies

Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce

Ravioli con Fichi

Price may varies

Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion


Secondi

Pollo Marsala

Price may varies

Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach, herb roasted potato, thyme Marsala cream sauce

Agnello

Price may varies

Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction

Maiale

Price may varies

Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

Pesce

Price may varies

Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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