Hours may fluctuate. For detailed hours of operation, please contact the store directly.
classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
traditional chicken broth with spinach, carrots & parmigiano-egg pasta
changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles
topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano
organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach
selection of meats, cheeses & vegetables changes daily, ( 2 person minimum )
pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano
rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices
pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata
roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves
thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle
served on the bone del giorno
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includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share
(age 10 & under) classic egg pasta with either butter or red sauce
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a sampling of 3, 4, or 5 cheeses ask for our current selection
tonic water, V-8, club soda, cranberry juice, orange juice
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w/ apple-walnut salad
with crushed amaretti
w/ toasted pistaccio & fruit poached in brachetto wine
with caramel & softly whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.