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Terragusto Menu and Prices

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Terragusto Menu

Last Update: 2025-03-14

antipasti

“maiale tonnato”

$9.50

classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli

mixed salad

$9.50

seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette

stracciatella

$9.50

traditional chicken broth with spinach, carrots & parmigiano-egg “pasta”

antipasti forte

warm savory “sformato”

$12.00

changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles

crostini

$12.00

topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano

baked polenta with sage, gorgonzola & pinenuts

$12.00

organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach

antipasti misti

$12.00

selection of meats, cheeses & vegetables changes daily, ( 2 person minimum )

primi piattihand-crafted every morning, organic & local ingredients, incomparable flavor & quality

mezzaluna di trota con funghi e origano

$17.00

pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano

maltagliate in sugo d’anitra

$17.00

rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices

ravioli di magro

$17.00

pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata

gnocchi di semola con gamberi e cavoletti

$17.00

roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves

bolognese al forno

$17.00

thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle

secondi di pesce e carneselections are designed to be shared in the center of the table, in true italian trattoria style each selection is rubbed with our own herbed sea salt & roasted in cast iron, then presented with baked polenta, the season’s best vegetables & a dri

whole fish

Price may varies

served on the bone del giorno

organic free-range half chicken, Gunthorp Farms

Price may varies

all-natural beef steak del giorno

Price may varies

all-natural beef steak del giorno

Price may varies

brasato del giorno

Price may varies

the chef’s tasting menuserved family-style, the chef will choose your selections

the chef’s tasting menu

$39.00 - $46.50

includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share

additional offerings

pasta for kids

$8.00

(age 10 & under) classic egg pasta with either butter or red sauce

extra castelvetrano olives

$9.00

cheese plate

$12.00 - $18.00

a sampling of 3, 4, or 5 cheeses ask for our current selection

drink mixers

$3.00

tonic water, V-8, club soda, cranberry juice, orange juice

the traditional 4-course italian mealMARKET PRICES may require an ADDITIONAL CHARGE for some poultry, meat or fish, each diner selects their choice of first course & pasta, the table selects & shares

poultry, meat or fish

$37.50

dessert or cheese or coffee

$37.50

dolcialways made with organic flour, local eggs, grass-fed whole milk, real butter, pure fruit, wild honey & premium nuts - classic seasonal flavors combine for a satisfying finish to your meal, try a sampling of three sorbetti & gelati 9.50 (addison

maple panna cotta

$7.00

w/ apple-walnut salad

mascarpone mousse

$7.00

with crushed amaretti

white chocolate tart

$7.00

w/ toasted pistaccio & fruit poached in brachetto wine

warm flourless chocolate cake

$7.00

with caramel & softly whipped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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