Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
changes daily silky warm vegetable custard topped with melted aromatic cheese
chilled puree of fennel & extra virgin olive oil with shaved asparagus & basil
grilled bread topped with porcini-ceci puree, fontina-olive salad & baccala mousse
classic dish of thinly shaved raw wagyu beef & arugula dressed with the traditional aioli & shaved parmigiano
organic polenta served with spicy sausage of lamb & pork & black cabbage in a light sauce
designed for 2 selection of traditional meats, cheeses & seasonal vegetables changes daily
classic Venetian black pasta ribbons tossed with shrimp in a spicy white wine sauce
braised Crawford Farm lamb & roasted vegetables stuffed into pasta, in brown butter with fennel & a red-wine glaze
thin egg pasta ribbons tossed with mixed mushrooms, roasted peppers & pecorino sardo
pasta filled with 4 cheeses, tossed in a creamy tomato sauce with basil & parmigiano
baked swiss chard pasta with a creamy four meat tomato sauce, parmigiano-reggiano & a touch of white truffle
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classic seasonal flavors combine for a satisfying finish to your meal
w/minted berry salad
w/ caramel & softly whipped cream
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for the table includes bottled water desserts available a la carte
(age 10 & under) classic egg pasta in either butter or red sauce
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a sampling of 3, 4, or 5 cheeses ask for our current selection
tonic water, V-8, club soda, cranberry juice, orange juice ask for our current selection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.