Last Update: 2025-03-14
$9.00
seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette
$9.00
changes daily silky warm vegetable custard topped with melted aromatic cheese
$9.00
chilled puree of fennel & extra virgin olive oil with shaved asparagus & basil
$12.50
grilled bread topped with porcini-ceci puree, fontina-olive salad & baccala mousse
$12.50
classic dish of thinly shaved raw wagyu beef & arugula dressed with the traditional aioli & shaved parmigiano
$12.50
organic polenta served with spicy sausage of lamb & pork & black cabbage in a light sauce
$10.00 - $12.50
designed for 2 selection of traditional meats, cheeses & seasonal vegetables changes daily
$17.50
classic Venetian black pasta ribbons tossed with shrimp in a spicy white wine sauce
$17.50
braised Crawford Farm lamb & roasted vegetables stuffed into pasta, in brown butter with fennel & a red-wine glaze
$17.50
thin egg pasta ribbons tossed with mixed mushrooms, roasted peppers & pecorino sardo
$17.50
pasta filled with 4 cheeses, tossed in a creamy tomato sauce with basil & parmigiano
$17.50
baked swiss chard pasta with a creamy four meat tomato sauce, parmigiano-reggiano & a touch of white truffle
Price may varies
Price may varies
Price may varies
Price may varies
$7.00
$7.00
classic seasonal flavors combine for a satisfying finish to your meal
$7.00
w/minted berry salad
$7.00
w/ caramel & softly whipped cream
$7.00
$39.00 - $45.00
for the table includes bottled water desserts available a la carte
$8.00
(age 10 & under) classic egg pasta in either butter or red sauce
$9.00
$12.00 - $18.00
a sampling of 3, 4, or 5 cheeses ask for our current selection
$3.00
tonic water, V-8, club soda, cranberry juice, orange juice ask for our current selection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.