Roasted Winter Squash Bisque Topped with Lump Crab and Toasted Pumpkin Seeds

No description available

$6.00

Beef Tenderloin and Bison Chili, with Hickory Smoked Cheddar, and Cilantro Sour Cream

No description available

$7.00

Grilled Heart of Romaine, Balsamic Reduction Dressing, Sweet Yellow Onions, Oven Roasted Tomatoes And Feta Cheese

No description available

$7.00

Baby Iceberg Lettuce, Avocado Rancho Dressing, Crisp Tortillas, Grape Tomatoes, Grilled Corn, Onions, Cucumbers, and queso Fresco

No description available

$7.00

Caesar Salad, Romaine Hearts, Smoked Pepper Crouton, Homemade Caesar, and Cotija Cheese

No description available

$6.00

Lump Crab Stuffed Avocado Served over Spinach, Sliced Mango, Red Onion, Hearts of Palm, and Passion Fruit Dressing

No description available

$9.00

Organic Spring Mix, Goat Cheese, Candied Walnuts, Crisp Proscuitto, Craisins and Grand Marnier Dressing

No description available

$8.00

Cornmeal Dusted Fried Calamari, Chipotle Lime Mayonnaise, Tomato Chutney

No description available

$8.00

Mesquite Grilled Virginia Oysters (5) on the Half Shell, with Mango Pico De Gallo, and Southwestern Cocktail Sauce

No description available

$9.00

Southwest Marinated Fresh Shrimp & Scallops, Grape Tomatoes, Jalapeno, Avocado, Grilled Corn, Citrus Juice, Cilantro, Splash of Tequila, Served with Yucca Chips

No description available

$8.00

Herbed Stuffed Quail, Mesquite Grilled, Served with Guava Red Wine Butter Sauce, Crumbled Blue Cheese, Jicama Jalapeno Bacon Slaw

No description available

$10.00

Lobster & Brie "Grilled Cheese" on Jalapeno Cilantro Flatbread with Raspberry Chipotle Sauce

No description available

$9.00

Cumin-Coriander Mesquite-Grilled Ostrich Medallions, Stone Ground Mustard Sauce and Grilled Goat Cheese Portabella

No description available

$11.00

Fresh Catch, Mild Serrano Chili Loaf Cornbread, Shiitake Red Eye Gravy, Braised Greens

No description available

Mango Passion Fruit Glazed Ahi Tuna, Sauteed Black Beans, Yucca Chips, Pickled Jicama

No description available

$19.00

Fried Lump Crab Cakes, Corn & Black Bean Succotash, Buttered Sweet Plantains, Lemon Red Pepper Remoulade

No description available

$19.00

Braised Short Ribs, Gorgonzola Cheese Stuffed Acorn Squash, Broccolini, and Natural Juices

No description available

$17.00

Shrimp, Chorizo & Chicken, Sauteed with Mixed Vegetable and A Dos Equis Amber Beer jambalaya Sauce, Stewed with Mild Habanero Rice

No description available

$17.00

Seared Sweet Sea Scallops, Creamed Corn and Onion risotto, Vermont Cheddar and Jack Cheese Stuffed Poblano, Black Bean Sauce

No description available

$18.00

Grilled chicken Breast over Butternut Squash Ravioli with a Roasted Corn Relish and Cheese Sauce

No description available

$17.00

Apple Cider Brined Pork Tenderloin, Pineapple Malibu Rum Relish

No description available

$16.00

8 oz Hereford usda Choice Filet Mignon, Jalapeno Lobster Butter

No description available

$27.00

9-10 oz Usda Choice Sirloin, Homemade Zesty Worcestershire

No description available

$15.00

Cilantro Mint Citrus Mojo Salmon

No description available

$16.00

20 oz Cowboy Steak, Chimmi Churri Style

No description available

$29.00

Wild Boar Loin, Apricot Horseradish Glaze

No description available

$23.00

Terracotta Restaurant Prices in Suffolk, VA 23435

Hours of Operation

Restaurant Menu

Soup

Roasted Winter Squash Bisque Topped with Lump Crab and Toasted Pumpkin Seeds

Beef Tenderloin and Bison Chili, with Hickory Smoked Cheddar, and Cilantro Sour Cream

Salads

Grilled Heart of Romaine, Balsamic Reduction Dressing, Sweet Yellow Onions, Oven Roasted Tomatoes And Feta Cheese

Baby Iceberg Lettuce, Avocado Rancho Dressing, Crisp Tortillas, Grape Tomatoes, Grilled Corn, Onions, Cucumbers, and queso Fresco

Caesar Salad, Romaine Hearts, Smoked Pepper Crouton, Homemade Caesar, and Cotija Cheese

Lump Crab Stuffed Avocado Served over Spinach, Sliced Mango, Red Onion, Hearts of Palm, and Passion Fruit Dressing

Organic Spring Mix, Goat Cheese, Candied Walnuts, Crisp Proscuitto, Craisins and Grand Marnier Dressing

Appetizers

Cornmeal Dusted Fried Calamari, Chipotle Lime Mayonnaise, Tomato Chutney

Mesquite Grilled Virginia Oysters (5) on the Half Shell, with Mango Pico De Gallo, and Southwestern Cocktail Sauce

Southwest Marinated Fresh Shrimp & Scallops, Grape Tomatoes, Jalapeno, Avocado, Grilled Corn, Citrus Juice, Cilantro, Splash of Tequila, Served with Yucca Chips

Herbed Stuffed Quail, Mesquite Grilled, Served with Guava Red Wine Butter Sauce, Crumbled Blue Cheese, Jicama Jalapeno Bacon Slaw

Lobster & Brie "Grilled Cheese" on Jalapeno Cilantro Flatbread with Raspberry Chipotle Sauce

Cumin-Coriander Mesquite-Grilled Ostrich Medallions, Stone Ground Mustard Sauce and Grilled Goat Cheese Portabella

Entrees

Fresh Catch, Mild Serrano Chili Loaf Cornbread, Shiitake Red Eye Gravy, Braised Greens

Mango Passion Fruit Glazed Ahi Tuna, Sauteed Black Beans, Yucca Chips, Pickled Jicama

Fried Lump Crab Cakes, Corn & Black Bean Succotash, Buttered Sweet Plantains, Lemon Red Pepper Remoulade

Braised Short Ribs, Gorgonzola Cheese Stuffed Acorn Squash, Broccolini, and Natural Juices

Shrimp, Chorizo & Chicken, Sauteed with Mixed Vegetable and A Dos Equis Amber Beer jambalaya Sauce, Stewed with Mild Habanero Rice

Seared Sweet Sea Scallops, Creamed Corn and Onion risotto, Vermont Cheddar and Jack Cheese Stuffed Poblano, Black Bean Sauce

Grilled chicken Breast over Butternut Squash Ravioli with a Roasted Corn Relish and Cheese Sauce

Mesquite Grill - Served with 2 Sides

Apple Cider Brined Pork Tenderloin, Pineapple Malibu Rum Relish

8 oz Hereford usda Choice Filet Mignon, Jalapeno Lobster Butter

9-10 oz Usda Choice Sirloin, Homemade Zesty Worcestershire

Cilantro Mint Citrus Mojo Salmon

20 oz Cowboy Steak, Chimmi Churri Style

Wild Boar Loin, Apricot Horseradish Glaze

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