Terracotta Restaurant Menu and Prices

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Southwestern

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VA

Terracotta Restaurant Menu

Last Update: 2025-03-14


Soup

Roasted Winter Squash Bisque Topped with Lump Crab and Toasted Pumpkin Seeds

$6.00

Beef Tenderloin and Bison Chili, with Hickory Smoked Cheddar, and Cilantro Sour Cream

$7.00


Salads

Grilled Heart of Romaine, Balsamic Reduction Dressing, Sweet Yellow Onions, Oven Roasted Tomatoes And Feta Cheese

$7.00

Baby Iceberg Lettuce, Avocado Rancho Dressing, Crisp Tortillas, Grape Tomatoes, Grilled Corn, Onions, Cucumbers, and queso Fresco

$7.00

Caesar Salad, Romaine Hearts, Smoked Pepper Crouton, Homemade Caesar, and Cotija Cheese

$6.00

Lump Crab Stuffed Avocado Served over Spinach, Sliced Mango, Red Onion, Hearts of Palm, and Passion Fruit Dressing

$9.00

Organic Spring Mix, Goat Cheese, Candied Walnuts, Crisp Proscuitto, Craisins and Grand Marnier Dressing

$8.00


Appetizers

Cornmeal Dusted Fried Calamari, Chipotle Lime Mayonnaise, Tomato Chutney

$8.00

Mesquite Grilled Virginia Oysters (5) on the Half Shell, with Mango Pico De Gallo, and Southwestern Cocktail Sauce

$9.00

Southwest Marinated Fresh Shrimp & Scallops, Grape Tomatoes, Jalapeno, Avocado, Grilled Corn, Citrus Juice, Cilantro, Splash of Tequila, Served with Yucca Chips

$8.00

Herbed Stuffed Quail, Mesquite Grilled, Served with Guava Red Wine Butter Sauce, Crumbled Blue Cheese, Jicama Jalapeno Bacon Slaw

$10.00

Lobster & Brie "Grilled Cheese" on Jalapeno Cilantro Flatbread with Raspberry Chipotle Sauce

$9.00

Cumin-Coriander Mesquite-Grilled Ostrich Medallions, Stone Ground Mustard Sauce and Grilled Goat Cheese Portabella

$11.00


Entreesjalapeno scented cheese potato gratin, hazelnut craisin sweet potato casserole, ranch style mashed potatoes, grilled vegetable of the day, spiced cowboy beans, fried spinach childrens items available upon request. A 20% gratuity will be included on partie

Fresh Catch, Mild Serrano Chili Loaf Cornbread, Shiitake Red Eye Gravy, Braised Greens

Price may varies

Mango Passion Fruit Glazed Ahi Tuna, Sauteed Black Beans, Yucca Chips, Pickled Jicama

$19.00

Fried Lump Crab Cakes, Corn & Black Bean Succotash, Buttered Sweet Plantains, Lemon Red Pepper Remoulade

$19.00

Braised Short Ribs, Gorgonzola Cheese Stuffed Acorn Squash, Broccolini, and Natural Juices

$17.00

Shrimp, Chorizo & Chicken, Sauteed with Mixed Vegetable and A Dos Equis Amber Beer jambalaya Sauce, Stewed with Mild Habanero Rice

$17.00

Seared Sweet Sea Scallops, Creamed Corn and Onion risotto, Vermont Cheddar and Jack Cheese Stuffed Poblano, Black Bean Sauce

$18.00

Grilled chicken Breast over Butternut Squash Ravioli with a Roasted Corn Relish and Cheese Sauce

$17.00


Mesquite Grill - Served with 2 Sides(we feature a true live fire mesquite wood burning grill) (add shrimp skewer to any grill item $5)

Apple Cider Brined Pork Tenderloin, Pineapple Malibu Rum Relish

$16.00

8 oz Hereford usda Choice Filet Mignon, Jalapeno Lobster Butter

$27.00

9-10 oz Usda Choice Sirloin, Homemade Zesty Worcestershire

$15.00

Cilantro Mint Citrus Mojo Salmon

$16.00

20 oz Cowboy Steak, Chimmi Churri Style

$29.00

Wild Boar Loin, Apricot Horseradish Glaze

$23.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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