Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sichuan pepper salt, onions, lime dipping sauce
Wood mushroom, chestnut, spiced tofu
Famous street snack, spicy sweet soy dip
Pan fried or steamed, black vinegar dip
Marinated in spices, coconut milk, peanut sauce
No description available
Mushrooms, galangal, grape tomatoes, spices
Field greens, crispy yam chips, miso - vinaigrette
Mixed veggies, peanuts, sesame honey vinaigrette
Gulf prawns, chicken, BBQ pork, snap peas
Breaded pork tenderloin, Japanese curry, over rice
Classic Cantonese dish, with lychee and pineapple
Vermicelli noodles, herb salad, nuoc cham
Chef Dylans spice blend, picked vegetables
Flank steak, mixed veggies, sweet basil, chili
Tender flank steak, string beans, chili spicy soy
Modern take on a classic dish, Chefs Mas signature
Grilled Kore an style, ginger - soy marinade
Sauteed spinach, chicken slices, peanut sauce
Flank steak, ginger oyster sauce over broccoli
Chicken, kobacha squash, toasted peanuts
Free range chicken breast cubes, sesame, honey
Free range chicken breast, peanuts, scallion, chili
Sweet basil, bell peppers, Chinese broccoli
Free range chicken breast, spicy yuzu
Garlic, sweet onions, string beans, chili sambal
Fresh veggies, cellophane noodles, five spice tofu
Gulf prawns, fresh herbs, sesame soy
Prawns, BBQ pork, chicken, basil, fried shallot
Sirloin steak, lemongrass, chili herbs
Prawns, BBQ pork, Shanghai bok choy
Prawns, peanuts, basil, mint, tamarind lime sauce
Chili sambal, yakisoba noodles, flank steak, fresh herbs
Roast duck, prawns, spinach, spicy black bean sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.