Terrace Room at The Harbor Grand Menu and Prices

$4.00

$10.00

Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil

$13.00

Shrimp, calamari, fennel, green beans and red onion served with spicy aioli

$15.00

Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes

$15.00

Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts

$7.00

$9.00

Served warm on tomato coulis with toasted garlic bread

$14.00

Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad

$6.00

Tomato, cucumber, celery, pepperoncini and pecorino romano

$7.00

$11.00

Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction

$15.00

Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing

$13.00

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

$23.00

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

$32.00

20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes

$25.00

Asparagus, lemon and sweet pepper salad with tuscan potatoes

$25.00

Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

$26.00

Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes

$22.00

Brown butter, hazelnuts and sage with sauteed spinach and farro

$19.00

Natural chicken breast braised with tomatoes, peppers and onion, served over farro

$16.00

With spaghetti marinara

$17.00

Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara

$17.00

Fresh pasta with traditional bolognese meat sauce

$25.00

Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce

$18.00

Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce

$18.00

Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper

$15.00

Grandma’s family recipe with sweet marinara

$20.00

Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme

$10.00

Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad

$10.00

Fresh mozzarella and marinara, served with house italian salad

$10.00

½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50

$7.00

Rustic strawberry tart topped with lemon mint mascarpone cream

$7.00

Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust

$6.00

Almond crust and strawberry sauce

$8.00

Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

$7.00

A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce

$6.00

Chocolate or honey

$6.00