Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tempura flakes, creamy avocado and spicy toasted sesame oil
Cavillon melon, old bay spice and remoulade sauce
White nectarines and squid ink balsamic vinaigrette
Jamon serrano, ecuadorian shrimp, salt and vinegar potatoes
Boudin blanc, applewood smoked bacon and wild arugula
Roasted corn and sherry wine vinaigrette
Rock shrimp, shell beans, ricotta salata and lobster veloute
Pumpkin seed oil and maine crab meat
Blitva, single estate extra virgin olive oil and heirloom tomato. P/A
Celery root and apple puree, roasted rutabega, swiss chard and curry oil
Duck confit, acorn squash, wild mushrooms and porcini oil
Bacon lardons, cippolini onions, braised kale with ultra creamy potato puree
Butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo
Spaghetti squash, tomato confit, shaved fennel and goat cheese radish salad, white ver jus reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.