Last Update: 2025-03-14
$15.00
Tempura flakes, creamy avocado and spicy toasted sesame oil
$16.00
Cavillon melon, old bay spice and remoulade sauce
$15.00
White nectarines and squid ink balsamic vinaigrette
$12.00
Jamon serrano, ecuadorian shrimp, salt and vinegar potatoes
$13.00
Boudin blanc, applewood smoked bacon and wild arugula
$12.00
Roasted corn and sherry wine vinaigrette
$14.00
Rock shrimp, shell beans, ricotta salata and lobster veloute
$10.00
Pumpkin seed oil and maine crab meat
Price may varies
Blitva, single estate extra virgin olive oil and heirloom tomato. P/A
$24.00
Celery root and apple puree, roasted rutabega, swiss chard and curry oil
$21.00
Duck confit, acorn squash, wild mushrooms and porcini oil
$22.00
Bacon lardons, cippolini onions, braised kale with ultra creamy potato puree
$23.00
Butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo
$22.00
Spaghetti squash, tomato confit, shaved fennel and goat cheese radish salad, white ver jus reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.