Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ask your server for tonights selection.
Sauteed kale with blistered tomatoes, kalamata olives, pepperoncini and feta cheese. Served warm with mustard vinaigrette. Add chicken $5.99, add shrimp $6.99
Mixed greens with tomatoes, cucumbers, carrots, onions and croutons. Choice of dressing. Add chicken $5.99, add shrimp $6.99
Seared scallops atop cranberry, pea and lemon risotto. Gluten free
Crispy fried lake perch with yukon gold pommes frites, asparagus and remoulade. Gluten free
Pan seared almond crusted walleye atop wild rice with orange segment salad and asparagus.
Pork tenderloin with sautéed baby bok choy over white rice with pickled pearl onions and spicy saigon broth.
Grilled ribeye steak served with a twice baked potato and roasted broccoli and cauliflower.
Slow roasted prime rib atop smashed yukon gold potatoes with asparagus, horseradish crema and au jus.
Tempura battered and fried shrimp with giardiniera tossed in sweet chili glaze. Served with firecracker sauce.
Roasted jalapenos stuffed with cream cheese, wrapped in bacon with chili powder and brown sugar. Gluten free
House made corn tortilla chips served with pico de gallo and pineapple salsa. Add guacamole 9.99
Hand-pattied burger, lettuce, tomato, red onion, choice of cheese and crispy bacon on brioche bun.
House made fresh salmon patty, lettuce, tomato, red onion and Sriracha aioli on brioche bun.
Extra virgin olive oil, salt & pepper, fresh tomatoes, basil, and mozzarella cheese, drizzled with balsamic glaze.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.