Last Update: 2025-03-14
$3.99 - $5.99
Ask your server for tonights selection.
$5.99 - $8.99
Sauteed kale with blistered tomatoes, kalamata olives, pepperoncini and feta cheese. Served warm with mustard vinaigrette. Add chicken $5.99, add shrimp $6.99
$4.99 - $7.99
Mixed greens with tomatoes, cucumbers, carrots, onions and croutons. Choice of dressing. Add chicken $5.99, add shrimp $6.99
$25.99
Seared scallops atop cranberry, pea and lemon risotto. Gluten free
$19.99
Crispy fried lake perch with yukon gold pommes frites, asparagus and remoulade. Gluten free
$26.99
Pan seared almond crusted walleye atop wild rice with orange segment salad and asparagus.
$18.99
Pork tenderloin with sautéed baby bok choy over white rice with pickled pearl onions and spicy saigon broth.
$24.99
Grilled ribeye steak served with a twice baked potato and roasted broccoli and cauliflower.
$20.99 - $25.99
Slow roasted prime rib atop smashed yukon gold potatoes with asparagus, horseradish crema and au jus.
$8.99
Tempura battered and fried shrimp with giardiniera tossed in sweet chili glaze. Served with firecracker sauce.
$7.99
Roasted jalapenos stuffed with cream cheese, wrapped in bacon with chili powder and brown sugar. Gluten free
$8.99
House made corn tortilla chips served with pico de gallo and pineapple salsa. Add guacamole 9.99
$12.99
Hand-pattied burger, lettuce, tomato, red onion, choice of cheese and crispy bacon on brioche bun.
$13.99
House made fresh salmon patty, lettuce, tomato, red onion and Sriracha aioli on brioche bun.
$10.99
Extra virgin olive oil, salt & pepper, fresh tomatoes, basil, and mozzarella cheese, drizzled with balsamic glaze.
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