Last Update: 2025-03-14
$8.00
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese
$10.00
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion
$11.00
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans
$18.00
Sweet and spicy mustard sauce, cucumber veloute
$19.00
Bois boudarn sauce, potato puffs
$16.00
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips
$18.00
North american u-12 gulf shrimp, bois boudran sauce
$21.00
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon
$16.00
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette
$16.00
Confit pork belly, beet root sauce, pickled red cabbage, english peas
$14.00
Leeks ragout, white verjus, fried haystack potatoes
$24.00
Smoked salmon, dungeness crab, vichyssoise sauce
$32.00
Lobster saffron bolognese, calamari, mussels, snow crab claws
$25.00
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish
$52.00
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata
$25.00
12 ounce coulotte, poivrade sauce
$75.00
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise
$60.00
18 ounce ny, smoked blue cheese pudding
$45.00
16 ounce denver cut, truffle butter
$60.00
14 ounce filet of beef, johnnie walker blue label sauce
$95.00
For two 20 ounce center cut tenderloin, morel mushroom sauce
$50.00
10 ounce filet of beef, syrah sauce
Price may varies
34 ounce long bone rib steak, piccalilli
$23.00
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce
$33.00
Mushroom fricassee, jobs tears
$29.00
Half semi-boned natural chicken, vegetable matignon, chicken jus
$65.00
Citrus demi, confit meyer lemon, potato puff
$34.00
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue
$35.00
English pea sauce, pea vines
$34.00
Coconut tomato broth, wilted garlic spinach, flying fish caviar
Price may varies
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs
$8.00
Bois boudran sauce, candied kalamata olives
$8.00
$8.00
Leek ragout, white verjus
$8.00
Olive tapenade, house crackers
$8.00
Piri piri sauce, almond crust, persian gremolata
$8.00
Remoulade, thin cut potatoes
$8.00
Oregon bay shrimp, point reyes blue cheese dressing
$14.00
Hummus, olive tapenade, truffle brandade
$14.00
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese
$14.00
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.