Terra Vista Menu and Prices

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Terra Vista Menu

Last Update: 2025-03-14


Beginnings

French Onion Soup

$8.00

Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese

Little Gem Salad

$10.00

Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion

Young Spinach Salad

$11.00

Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans

Dungeness Crab Cakes

$18.00

Sweet and spicy mustard sauce, cucumber veloute

SRF Kobe Beef Tips

$19.00

Bois boudarn sauce, potato puffs

Baby Iceberg Lettuce Salad

$16.00

Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips

Wild American Shrimp Cocktail

$18.00

North american u-12 gulf shrimp, bois boudran sauce

Scallops Rockefeller

$21.00

Young spinach, pernod, rogue river cheddar, organic bacon and tarragon

Toy Garden Heirloom Tomato Salad

$16.00

Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette

Wild Boar Belly

$16.00

Confit pork belly, beet root sauce, pickled red cabbage, english peas


Larger PLates

Salt Springs Mussels

$14.00

Leeks ragout, white verjus, fried haystack potatoes

Potato Ribbon Pasta

$24.00

Smoked salmon, dungeness crab, vichyssoise sauce

Seafood Linguine

$32.00

Lobster saffron bolognese, calamari, mussels, snow crab claws

Spring Vegetables

$25.00

Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish

Hot Seafood Plateau

$52.00

Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata


Steaks & ChopsAll of our beef is usda prime, signature, or certified piedmontese. we naturally age all our beef for a minimum of 28 days. this process yields maximum tenderness & flavor. choice of starch: truffle fries, job’s tears, baked potato or truffle potato p

Signature Top Sirloin

$25.00

12 ounce coulotte, poivrade sauce

Hatchet of Beef

$75.00

32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise

Ranch Prime New York Strip Steak

$60.00

18 ounce ny, smoked blue cheese pudding

Signature New York Strip Steak

$45.00

16 ounce denver cut, truffle butter

Signature Filet Mignon

$60.00

14 ounce filet of beef, johnnie walker blue label sauce

Certified Piedmontese Chateaubriand

$95.00

For two 20 ounce center cut tenderloin, morel mushroom sauce

Certified Piedmontese Chateau Cut Filet Mignon

$50.00

10 ounce filet of beef, syrah sauce

SRF Kobe Tomahawk

Price may varies

34 ounce long bone rib steak, piccalilli


Land Food

Snake River Farms Kurobuta Pork Prime Rib

$23.00

Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce

Confit Rabbit Ragout

$33.00

Mushroom fricassee, job’s tears

Mad Hatcher Chicken

$29.00

Half semi-boned natural chicken, vegetable matignon, chicken jus

Anderson Farms Lamb Rack

$65.00

Citrus demi, confit meyer lemon, potato puff


Fish & Shellfish

Halibut

$34.00

Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue

Wild Caught King Salmon

$35.00

English pea sauce, pea vines

Diver Scallops

$34.00

Coconut tomato broth, wilted garlic spinach, flying fish caviar

Whole Broiled Maine Lobster

Price may varies

Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs


Summer Tapas Bar Menu - Small Plates

Signature Top Sirloin

$8.00

Bois boudran sauce, candied kalamata olives

Hot Pot Salt Springs

$8.00

Mussels

$8.00

Leek ragout, white verjus

House Smoked Salmon

$8.00

Olive tapenade, house crackers

Calamari

$8.00

Piri piri sauce, almond crust, persian gremolata

Fish and Chips

$8.00

Remoulade, thin cut potatoes

Baby Iceberg Salad

$8.00

Oregon bay shrimp, point reyes blue cheese dressing


Summer Tapas Bar Menu - Flights

Mediterranean Spread

$14.00

Hummus, olive tapenade, truffle brandade

French Fry

$14.00

Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese

Sliders

$14.00

Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces


Summer Tapas Bar Menu - Salumi Plates - ProsciuttosPick your trio choose any combination of 3 prosciutto trio salumi trio

Duck Breast Prosciutto

Price may varies

Berkshire Prosciutto

Price may varies

Jamon Iberico

Price may varies


Summer Tapas Bar Menu - Salumi PlatesPick your trio choose any combination of 3 prosciutto trio salumi trio

Artisan Coppa

Price may varies

Hot Sopressata

Price may varies

Artisan Salami

Price may varies


Summer Tapas Bar Menu - Cheese Flights - Rogue Champion Blues

Oregon blue

$14.00

Crater Lake Blue

$14.00

Smokey Blue

$14.00


Summer Tapas Bar Menu - Cheese Flights - Anglo-American Cheddars

Beecher’s Flagship Reserve

$14.00

Beehive-Barely Buzzed

$14.00

Wookey Hole

$14.00


Summer Tapas Bar Menu - Cheese Flights - Franco-American Goat Cheese

Cypress Grove - Bermuda Triangle

$14.00

Cypress Grove - Purple Haze

$14.00

Chevre de Poitou - Goat Camembert

$14.00


Family Style Sides

Green & White Asparagus

$10.00

Beech Mushrooms

$10.00

Truffle Potato Puree

$10.00

Truffle Fries

$10.00

Baked Potato

$10.00

Wilted Lemon Garlic Spinach

$10.00

Freekeh

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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