Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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French baguette pieces with pesto, a light tomato sauce and mozzarella cheese.
A dip composed of artichokes, roasted onions and a three cheese blend served with crackers.
A mix of Greek, Spanish and French olives topped with herbs and garlic.
Seven assorted portions of imported cheese served with grapes and fresh bread.
A tortilla with black beans, spinach and cheese served with a fresh tomato salsa.
A tortilla cooked with walnuts and walnut French cheese served with pears.
A tortilla with shredded chicken, lobster, cheese and a fresh tomato jalapeno sauce.
Fresh escargot sauteed and finished with veal, brandy and a red wine sauce.
A filo pastry filled with spinach and feta cheese.
Four breaded and deep-fried jumbo shrimp.
Rolled and baked fresh pasta filled with chicken, spinach and ricotta cheese.
A fried roll stuffed with crabmeat and horseradish mustard, served with fresh and pickled ginger.
Fried salmon croquette cakes served with sesame jalapeno sauce.
A reduction of lobster and vegetables finished with cream and brandy.
A ravioli dish made with fresh lobster.
Six green lipped mussels served with a Bloody Mary sauce.
Six New Zealand sauteed green lipped mussels served with a saffron cream sauce.
A bed of baby greens topped with onions, tomatoes, artichokes, olives, feta cheese and rosemary and served with a balsamic vinaigrette.
A bed of baby greens topped with sliced avocado and shrimp.
A 3 oz. filet cooked medium and topped with Spanish blue cheese.
A 3 oz. filet topped with a green shrimp.
A pastry filled with a blend of spices, apricots, raisin and a filet covered with filo paste.
A baked filet mignon with olives, raisin and onions.
An aged Spanish ham wrapped around two preserved figs.
Marinated and sauteed filet strips served with peanut sauce.
Baked Buffalo sausage served with mashed potatoes and a horseradish mustard.
Blackened pork tenderloin served with sauteed apples.
Wild Alaskan salmon grilled and topped with a sesame jalapeno sauce and served with polenta.
Wild Alaskan salmon topped with two jumbo shrimp and a cognac cream sauce.
Lightly blackened and grilled Chilean sea bass served with polenta, peach, mango chutney and pickled ginger.
Baked and grilled daily variety of freshly caught fish. Please call the restaurant for daily selection.
Sushi grade rare red ahi tuna lightly grilled with soy sauce and served with pickled ginger.
Pastrami-style smoked served with bread and boursim cheese.
Two giant scallops served with bacon and Bearnaise.
Three large shrimp sauteed with brandy and finished with a cream Asiago cheese sauce.
Three large shrimp sauteed with tequila and finished with a tomato sauce.
Two jumbo shrimp and scallops sauteed in coconut milk sauce served with mashed potatoes.
Portobello mushroom, zucchini, eggplant, onions, red peppers and green peppers marinated and baked in a red wine tomato sauce.
A tortilla cooked with jalapeno cheddar, spinach and marinated vegetables served with tomatoes, asparagus, onions and avocado.
Spanish roasted peppers with cipoole onions in a balsamic vinager.
Red potatoes deep-fried and served in spicy tomato sauce.
Fresh asparagus served with Bechamel sauce and peconno cheese.
Greek white beans in olive oil with green onions and vinegar.
Two 3 oz. filet medallions served with a white mushroom sauce and mashed potatoes.
A goose liver cooked in a red wine reduction, sliced and served on top of crostini.
Saffron rice topped with shrimp, mussels, chicken, pork and roasted peppers.
A heavily marinated, seared, baked and sliced steak served with fried potatoes.
A Greek salad topped with a 3 oz. filet mignon and 5 oz. catch of the day market fish. Please call the restaurant for daily fish selection.
One whole fried quail wrapped with bacon and served with tomatoes, asparagus and a baby green salad with a veal glaze.
A New Zealand rack of lamb marinated in olive oil and rosemary, served with potatoes.
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Puff pastries with valdeon blue cheese served with mango chutney.
Flaky pastries with Camembert cheese and raspberry preserve served with a raspberry sauce.
Roasted sweet potatoes fried and served with brown sugar and spices.
Peanut mousse in an oreo crusted covered with chocolate ganache.
Light custard with a melted caramel sauce.
Hot custard with fresh vanilla beans and a crispy sugar crust.
Three scoops of delicious mango sorbet.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.