Terra Nostra Tapas Menu and Prices

$1.49

$1.75

$5.00

French baguette pieces with pesto, a light tomato sauce and mozzarella cheese.

$6.00

A dip composed of artichokes, roasted onions and a three cheese blend served with crackers.

$8.00

A mix of Greek, Spanish and French olives topped with herbs and garlic.

$11.00

Seven assorted portions of imported cheese served with grapes and fresh bread.

$7.00

A tortilla with black beans, spinach and cheese served with a fresh tomato salsa.

$8.00

A tortilla cooked with walnuts and walnut French cheese served with pears.

$8.00

A tortilla with shredded chicken, lobster, cheese and a fresh tomato jalapeno sauce.

$8.00

Fresh escargot sauteed and finished with veal, brandy and a red wine sauce.

$7.00

A filo pastry filled with spinach and feta cheese.

$6.00

Four breaded and deep-fried jumbo shrimp.

$8.00

Rolled and baked fresh pasta filled with chicken, spinach and ricotta cheese.

$8.00

A fried roll stuffed with crabmeat and horseradish mustard, served with fresh and pickled ginger.

$7.00

Fried salmon croquette cakes served with sesame jalapeno sauce.

$6.00

A reduction of lobster and vegetables finished with cream and brandy.

$9.00

A ravioli dish made with fresh lobster.

$9.00

Six green lipped mussels served with a Bloody Mary sauce.

$9.00

Six New Zealand sauteed green lipped mussels served with a saffron cream sauce.

$5.00

A bed of baby greens topped with onions, tomatoes, artichokes, olives, feta cheese and rosemary and served with a balsamic vinaigrette.

$9.00

A bed of baby greens topped with sliced avocado and shrimp.

$10.00

A 3 oz. filet cooked medium and topped with Spanish blue cheese.

$17.00

A 3 oz. filet topped with a green shrimp.

$9.00

A pastry filled with a blend of spices, apricots, raisin and a filet covered with filo paste.

$8.00

A baked filet mignon with olives, raisin and onions.

$9.00

An aged Spanish ham wrapped around two preserved figs.

$8.00

Marinated and sauteed filet strips served with peanut sauce.

$8.00

Baked Buffalo sausage served with mashed potatoes and a horseradish mustard.

$8.00

Blackened pork tenderloin served with sauteed apples.

$12.00

Wild Alaskan salmon grilled and topped with a sesame jalapeno sauce and served with polenta.

$18.00

Wild Alaskan salmon topped with two jumbo shrimp and a cognac cream sauce.

$15.00

Lightly blackened and grilled Chilean sea bass served with polenta, peach, mango chutney and pickled ginger.

$12.00

Baked and grilled daily variety of freshly caught fish. Please call the restaurant for daily selection.

$10.00

Sushi grade rare red ahi tuna lightly grilled with soy sauce and served with pickled ginger.

$9.00

Pastrami-style smoked served with bread and boursim cheese.

$17.00

Two giant scallops served with bacon and Bearnaise.

$14.00

Three large shrimp sauteed with brandy and finished with a cream Asiago cheese sauce.

$10.00

Three large shrimp sauteed with tequila and finished with a tomato sauce.

$10.00

Two jumbo shrimp and scallops sauteed in coconut milk sauce served with mashed potatoes.

$8.00

Portobello mushroom, zucchini, eggplant, onions, red peppers and green peppers marinated and baked in a red wine tomato sauce.

$12.00

A tortilla cooked with jalapeno cheddar, spinach and marinated vegetables served with tomatoes, asparagus, onions and avocado.

$5.00

Spanish roasted peppers with cipoole onions in a balsamic vinager.

$4.00

Red potatoes deep-fried and served in spicy tomato sauce.

$6.00

Fresh asparagus served with Bechamel sauce and peconno cheese.

$5.00

Greek white beans in olive oil with green onions and vinegar.

$17.00

Two 3 oz. filet medallions served with a white mushroom sauce and mashed potatoes.

$17.00

A goose liver cooked in a red wine reduction, sliced and served on top of crostini.

$9.00

Saffron rice topped with shrimp, mussels, chicken, pork and roasted peppers.

$18.00

A heavily marinated, seared, baked and sliced steak served with fried potatoes.

$15.00

A Greek salad topped with a 3 oz. filet mignon and 5 oz. catch of the day market fish. Please call the restaurant for daily fish selection.

$10.00

One whole fried quail wrapped with bacon and served with tomatoes, asparagus and a baby green salad with a veal glaze.

$21.00

A New Zealand rack of lamb marinated in olive oil and rosemary, served with potatoes.

$5.00

$5.00

Puff pastries with valdeon blue cheese served with mango chutney.

$15.00

Flaky pastries with Camembert cheese and raspberry preserve served with a raspberry sauce.

$5.00

Roasted sweet potatoes fried and served with brown sugar and spices.

$5.00

Peanut mousse in an oreo crusted covered with chocolate ganache.

$5.00

Light custard with a melted caramel sauce.

$5.00

Hot custard with fresh vanilla beans and a crispy sugar crust.

$5.00

Three scoops of delicious mango sorbet.