Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced tuna, fried caper berries and triple pressed olive oil
Colossal crab, citrus butter
Pan fried calamari, calamari steak and blood orange patron cafe reduction
Cured meats, imported cheeses, roasted fig jam and toasted brioche points
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth
Thinly sliced tenderloin of buffalo, arugula and triple pressed olive oil
Thick slab bacon, makers mark bourbon glaze, marasca cherries
Deep fried lobster, cotton candy aioli
Teresa's blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte
Made classically with anchovies, parmesan and crostini
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte
Traditionally prepared. Toasted brioche crouton with gruyere cheese
Fresh maine lobster, fino sherry, cream and classic spices
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Chefas selection, mignonette and traditonal accompaniments
Shell-on tails, grilled or chilled
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With old bay and chipotle mayo
Serves 4 to 6 guests
Roasted fig and mint chutney
Tarragon butter
Potato crusted with vinegar peppers
Classically prepared. Roasted shallot and vine-ripened tomatoe vinaigrette
Bone marrow demi glace
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Foie gras butter, exotic mushroom salad and Israeli couscous
Olive oil poached tomato, grilled artichoke salsa and roasted baby potatoes
Pistachio crusted and topped with shaved watermeleon, avacado honey
Roasted sweet potato sticks and pan jus
Teresas own home-made fish stew
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.