Last Update: 2025-03-14
$15.00
Thinly sliced tuna, fried caper berries and triple pressed olive oil
$16.00
Colossal crab, citrus butter
$13.00
Pan fried calamari, calamari steak and blood orange patron cafe reduction
$14.00
Cured meats, imported cheeses, roasted fig jam and toasted brioche points
$13.00
Lemongrass, fennel, oil poached tomatoes and citrus vodka broth
$18.00
Thinly sliced tenderloin of buffalo, arugula and triple pressed olive oil
$12.00
Thick slab bacon, makers mark bourbon glaze, marasca cherries
$15.00
Deep fried lobster, cotton candy aioli
$9.00
Teresa's blend of greens, cucumber, tomato, red onion, house made croutons and house vinaigratte
$10.00
Made classically with anchovies, parmesan and crostini
$15.00
Burrata cheese, cured meats, balsamic reduction, vine-ripened tomatoes and toasted brioche points
$11.00
3 wedges of artisanal lettuce, slab bacon, aged blue cheeses and 3 seasonal dressings
$12.00
Baby spinach, sliced fig, crumbled goat cheese, candied apples, pomegranate seeds and a caramelized onion vinaigratte
$10.00
Ribbons of iceberg and romaine lettuce, speck ham, assorted chopped olives, blue cheese crumbles, crispy sweet cipollini onions and a ginger/scallion vinaigratte
$9.00
Traditionally prepared. Toasted brioche crouton with gruyere cheese
$12.00
Fresh maine lobster, fino sherry, cream and classic spices
Price may varies
Price may varies
Price may varies
Chefas selection, mignonette and traditonal accompaniments
Price may varies
Shell-on tails, grilled or chilled
Price may varies
Price may varies
With old bay and chipotle mayo
Price may varies
Serves 4 to 6 guests
$35.00
Roasted fig and mint chutney
$41.00
Tarragon butter
$29.00
Potato crusted with vinegar peppers
$25.00
Classically prepared. Roasted shallot and vine-ripened tomatoe vinaigrette
$28.00
Bone marrow demi glace
$33.00 - $39.00
$46.00
$49.00
$44.00
$25.00
$34.00
Foie gras butter, exotic mushroom salad and Israeli couscous
$38.00
Olive oil poached tomato, grilled artichoke salsa and roasted baby potatoes
$36.00
Pistachio crusted and topped with shaved watermeleon, avacado honey
$27.00
Roasted sweet potato sticks and pan jus
$43.00
Teresas own home-made fish stew
$7.00
$7.00
$8.00
$7.00
$8.00
$8.00
$7.00
$7.00
$7.00
$8.00
$8.00
$7.00
$7.00
$7.00
$8.00
$12.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.