Menu With Price > Menu > Teresa's Next Door > PA > Wayne > 126 N Wayne Ave, Wayne, PA

Teresa's Next Door Prices in Wayne, PA 19087

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Teresa's Next Door Logo
126 N Wayne Ave, Wayne, PA
(610) 293-0119
Teresa's Next Door Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasta

Seared Foie Gras

cherry sauce, upland cress, fresh cherries, brioche

$18.00

Calamari

cornmeal fried squid with a spicy roasted garlic tomato sauce

$10.00

Burrata Bomb

fried ball of burrata mozzarella served with marinara

$10.00

Crispy Artichokes

cornmeal dusted, artichoke hearts, lemon caper aioli

$9.00

Oyster

five raw oysters, cucumber, raspberries, banyuls vinegar

$14.00

Bruschetta $4

Heirloom

local tomatoes, mozzarella, basil

Burrata

burrata cheese, treviso, balsamic reduction

Old World

parmesan reggiano, 30 year balsamic vinegar

Prosciutto

fontina cheese, prosciutto, arugula

Mais

grilled corn, truffle, ricotta salata

Soup And Salads

Gazpacho Soup

puree of local tomatoes, cucumbers and bell peppers

$7.00

Misto

mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic

$8.00

Watermelon

pork belly, pickled watermelon rind, feta cheese, basil

$12.00

Stone Fruit

peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic

$11.00

Roasted Beet

arugula, black pepper candied pistachios, verde capra, sherry vinaigrette

$11.00

Rucola

baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity

$8.00

Caesar

romaine hearts, grana padano cheese, croutons

$7.00

Caesar

add boquerones

$3.00

Pizza

Pancetta Di Maiale

pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves

$15.00

Caponata

eggplant, olives, tomato, caper, mozzarella cheese

$14.00

Finocchio

fennel salami, red onion, tomato sauce, fontina, fresh mozzarella

$15.00

Margherita

tomato sauce, fresh mozzarella, basil, olive oil

$12.00

Americano

tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions

$13.00

Pesche

grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella

$16.00

Sano

roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto

$12.00

Entree

Pan Roasted Striped Bass

zucchini, red peppers, corn, basil, corn brodo

$28.00

Salmon

melted leeks and golden potatoes

$26.00

Seared Scallops

smoked shrimp and english pea risotto

$26.00

Grilled Pineland Farms Rib Eye

summer corn, local tomato and cucumber salad

$28.00

Roasted Half Chicken

heirloom tomato provincial, fingerling potatoes

$21.00

Melanzane

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano

$18.00

Pasta

Gambretti Bros

fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic

$22.00

Basil And Ricotta Ravioli

heirloom cherry tomato, basil, pine nut pesto, crispy parmesan

$17.00

Fettuccine Bolognese

pork, beef and veal ragu simmered with tomatoes, grana padano

$18.00

Linguine Vongole

petit clams, garlic, parsley, pepper flakes, parsley, white wine

$17.00

Zucchini Cacio Y Pepe

fettuccine, tomato, zucchini, pecorino romano, black pepper

$16.00

Pappardelle

braised beef shank, english peas, royal trumpet mushrooms, grana padano

$19.00

Roasted Spaghetti Squash

no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter

$16.00

Bambino

Pasta

red sauce, butter, or extra virgin olive oil

Pasta

penne

$6.00 - $10.00

Pasta

handmade

$9.00 - $14.00

Pizza

tomato sauce and mozzarella cheese

$9.00

Pizza

additional toppings

$1.00

Cheese

Bonne Bouche

vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms

$6.50

Brie De Meaux

france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds

$6.00

Nocciolo

italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need

$7.50

Rocchetta

italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs

$7.50

Cremeux Des Citeaux Aux Truffes

france, cow, soft real truffles, amazing skill, make the best truffle bomb ever

$8.50

Robiola Bosina

italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom

$7.00

Fat Cat

chester county, raw cow, semi-soft birchrun’s local cheese is rich and flavorful with a mild, earthy rind

$7.00

Ameribella

indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor

$7.00

Madeleine

new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious

$7.50

Mona

wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture

$7.50

Cabot Clouthbound

vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around

$7.00

Fourme D’ambert

france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones

$7.00

Birchrun Blue

chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones

$7.00

Charcuterie

Benton’s Country Ham

madisonville, tennessee cured and smoked ham the proper, old fashioned way

$7.00

Stagberry Salame

smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine

$6.00

Salametto Piccante

fra’mani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic

$6.00

Charilto’s Chorizo Largo

brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs

$7.00

Boudin Blanc

martin’s sausage, new jersey veal and chicken sausage, mustard and cornichon

$7.00

Snacks

Kaas

cubed gouda

$4.00

Salami

cubed dry salami

$4.00

Kaas And Salami

No description available

$4.00

Boquerones

vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil

$9.00

Marcona Almonds

roasted with sea salt and extra virgin olive oil

$4.00

Nexdoritos

crispy, sweet, savory and spicy corn chips

$1.50

Quicos

corn nuts roasted with with sea salt and extra virgin olive oil

$2.00

Desserts

Strawberry Rhubarb Tart

cornmeal crust, strawberry semi freddo, strawberry sauce

$2.00

Toasted Coconut Panna Cotta

dairy-free, roasted pineapple, tuile

$10.00

Chocolate Cherry Bread Pudding

creme anglaise, chocolate sauce

$9.00

Pb & J

peanut butter milk chocolate mousse, raspberry curd, salted toffee

$8.00

S’mores Ice Cream Sandwich

vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow

$12.00

Cannoli

ricotta, cinnamon, chocolate chips, homemade shell

$7.00

Tiramisu

our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings

$8.00

Creme Brulée

eggs, sugar, milk

$8.00

Dame Blanche

vanilla bean ice cream, crushed marcona almonds and hot fudge

$8.00

Cookies And Ice Cream

daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet

$9.00

Sugar Waffles

Sugar

No description available

$4.00

Nutella Banana

No description available

$6.00

Fruited

seasonal berries and cream

$6.50

Dessert

vanilla ice cream, hot fudge, strawberry

$8.00

Coffee

espresso, cappuccino, latte, macchiato or mocha. available hot or cold

Hot Chocolate And Assorted Teas

are all available for your enjoyment as well

Trappist

Achel 8° Blond

belgium stop overlooking this excellent tripel. it’s great too

$11.00

Achel 8° Brune

belgium this barely noticed monastery makes great beer

$11.00

Achel Extra

belgium the monastery’s flagship; malt, dried fruit and sherry prevail

$34.00

Chimay Doree

belgium originally only for the monks, light pale with coriander and a dry finish

$9.00

Chimay (Red)

belgium the all popular, nearly commercial trappist beer most of us started

$9.00

Chimay Premiere (Red)

belgium at least this bottle shows commitment

$17.00

Chimay Cinq Cent (White)

belgium it’s a tripel in case you were wondering

$18.00

Chimay (Blue)

belgium blue is bigger, more malty and developed than chimay red

$10.00

Chimay Grand Reserve (Blue)

belgium five years of cellaring will make this beer perfect

$18.00

Chimay Grand Reserve Magnum

belgium belly up, buy a big bottle and share with friends

$40.00

La Trappe Dubbel

netherlands just as sweet and delicious as their quad, just not as strong

$17.00

La Trappe Tripel

netherlands a very dry and refreshing tripel, get it, you won’t regret it

$17.00

La Trappe Quadrupel

netherlands formerly koningshoeven, but who cares? it’s good

$9.00

La Trappe Oak Aged Quadrupel Batch 16

netherlands aged in brandy and oloroso casks

$25.00

La Trappe Oak Aged Quadrupel Batch 15

netherlands aged primarily in oloroso sherry casks

$25.00

La Trappe Is’ Idor

netherlands brewed for their 135th anniversary in ‘09, so good its year round now

$10.00

Orval

belgium unique among the trappist beers for their house yeast strain, a very dry finish

$10.00

Rochefort 6°

belgium the best table beer a monk could have

$12.00

Rochefort 8°

belgium some say this is better than the almighty rochefort 10°, you decide

$12.50

Rochefort 10°

belgium arguably the most complex and balanced trappist available here

$13.00

Stift Engelszell Gregorius

austria the newest trappist on the list, dark, dry and roasty

$11.00

Stift Engelszell Benno

austria amber in color and brewed with honey with a hint of sweetness

$11.00

Westmalle Dubbel

belgium these monks get credit for beginning the style, try it

$10.00

Westmalle Dubbel

belgium the bigger the bottle, the better the fermentation

$18.00

Westmalle Tripel

belgium this is the benchmark for the style, clean, dry finish

$10.00

Westmalle Tripel

belgium brewed using the original coal fired copper kettles

$18.00

Blond

Bosteels Deus

belgium brewed in belgium, methode champenoise in france, now celebrate

$48.00

Bosteels Tripel Karmeliet

belgium one of the best, brewed with wheat, oats and barley

$8.50

Duvel Moortgat Duvel

belgium the classic belgian golden ale, it’s got the best head

$7.50

Boulevard Collaboration #4

kansas city, ms a saison collaboration with ommegang, dry and grassy

$20.00

Troegs Lagrave

hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian

$7.50

Het Nest Ace Of Spades

belgium a brew fermented completely with brett, a stand out

$7.50

Hitachino Nest White Ale

japan brewed with nutmeg, coriander, orange juice and peel

$8.00

Dupont Avec Les Bons Voeux

belgium our favorite strong, it may be a holiday beer, but not spiced

$22.00

Hof Ten Dormaal Blonde

belgium 100% sustainable farmhouse brewery making great liquid

$9.00

La Rulles Triple

belgium this triple is pitched with orval yeast, making it better with age

$17.00

Het Anker Lucifer

belgium strong golden ale. even the belgians think pounders are cool.

$10.00

St. Bernardus Wit

belgium developed with pierre celis, this is the original witte beer recipe

$7.50

St. Feuillien Saison Can

belgium dry hopped for a little extra character

$6.50

St. Feuillien Triple

belgium ‘sint foo-yen’, under appreciated and often overlooked, a favorite here

$8.00

Stillwater Cellar Door

stratford, ct outstanding white sage saison from a great gypsy brewer

$6.50

Tangerlo Blond

belgium a citrusy but clean blonde with a pleasing grassy note

$7.00

Van Steenberge Piraat

belgium easy to drink, deceivingly strong. walk the plank

$8.50

Van Steenberge Piraat Triple Hopped

belgium a slightly dryer and hoppier version of the original

$8.50

Evil Twin Ryan And The Gosling

mount pleasant, sc all brett pale ale with citrus zest and orange

$20.00

Oxbow La Griseta

newcastle, me an excellent farmhouse collaborate between oxbow and naparbier

$26.00

Ciders

Etienne Dupont Cidre Triple

france a strong dry cider with the body and strength of a triple

$15.00

Etienne Dupont Cidre Bouche Brut

france made by a 4th generation cider maker, tasty

$12.00

Etienne Dupont Organic Cidre Bouche Brut

france usda organic for the french hipsters

$13.00

Val D’ornon

spain a great example of an asturias cider. funky, still and dry in the finish

$16.50

Samuel Smith’s Organic Cider

england a great example of a traditional english cider

$6.50

Louis De Lauriston Cidre Bouche Brut

france dry and musty with a hint of sweetness

$19.00

Blue Marble Easy-Eve Cyser

phoenixville, pa early american apple cider fermented with honey

$12.00

Blue Marble Easy-Eve Cherry Cyser

phoenixville, pa the same as above, but with cherry added

$12.00

Baladin Sidro

italy made in italy using french apples and spontaneously fermented. dry and delicate

$11.00

Ecusson Cidre Rose

france despite the name, golden in color. ripe apple sweetness, mildly tart finish

$20.00

Bouche Fermier Extra Brut

france a big bottle goodness, approachable, lightly sweet and delicate

$20.00

Le Val De La Chèvre

france musty, funky and effervesent, this is a treat for those looking to experiment

$18.00

Wyndridge Crafty Cider

dallastown, pa super clean, perfectly refreshing and a made locally.

$6.00

Kerisac Cider

france our only cider from breton, slightly sweet and earthy. more like english cider

$16.00

Amber

Birra Moretti La Rossa

italy smooth amber lager, perfect for italian food pairings

$6.00

Brooklyn Local 1

brooklyn, ny an earthy, spicy and delicious, saison-like strong ale

$16.00

Gaverhopke Extra

belgium slightly sour quad, complex caramel and vinous dried fruit

$10.00

Deshutes/Hair Of The Dog Collage

bend, or conflux series no.1, barrel aged in wine and spirit barrels

$18.00

Orkney Skullsplitter

scotland a few of these and your cranium might crack

$7.50

Bosteels Pauwel Kwak

belgium the carriage glass came before cupholders did for your road soda

$9.00

Scaldis Prestige

belgium six months time in oak smooth and mellow this rich, big beer

$60.00

Baladin Al-Iksir

italy almond and tropical fruit notes, whisky yeast from the isle of islay

$32.00

Birrificio Montegioco Rex Grue

italy pear and fig in the aroma, flavors of white wine and herbs

$30.00

Slaapmutske Triple Nightcap

belgium we have a ton of favorite triples. this is surely one

$8.00

St. Bernardus 8°

belgium classic example of an abbey dubbel, big body, malty palate

$8.00

Van Steenberge Monks Café Sour Ale

belgium ‘gateway’ beer to the slippery slope of sours

$7.50

De Struise Tsjeeses Reserva

belgium pronounced ‘gee suss’ a big sweet and spicy christmas beer

$15.00

Samuel Smith Yorkshire Stingo

england aged in oak for over a year, full bodied, rich and tasty

$14.00

Van Steenberge Gulden Draak 9000

belgium sweet, delicious amber nectar with caramel notes

$8.50

Brune

De Dolle Special Oerbier Reserva 2006

belgium aged to perfection, trust us you want this

$18.00

De Dolle Stille Nacht

belgium brewed for christmas, this annual release is amazing

$11.00

De Dolle Oerbier

belgium a lightly sour beer with flavors of plum, oak and raisons.

$11.00

De Struise Pannepot RSV 2008

belgium barrel aged fisherman’s ale, think dry, roasty quad

$14.00

Fantome De Noel

belgium a rich and complex beer, deep roast, spicy yeast and hints of sour

$28.00

Gouden Carolus Cuvee 2013

belgium brewed once a year for charles the fifth, worthy of aging

$20.00

Hof Ten Dormaal Barrel-Aged Project

belgium we have a few, ask your server which are available

$25.00

Malheur 12°

belgium a big, strong, dark colored, yet easy to drink balanced belgian ale

$9.00

Scaldis Prestige Nuit

belgium scaldis noel aged 6 months in burgundy barrels, beautiful

$60.00

Boulevard Bourbon Barrel Quad

kansas city, ms exactly as the name implies, sweet and sticky

$25.00

Birrificio Montegioco Demon Hunter

italy flavors of chestnuts, plums, grape and caramel

$30.00

Birraficio Barley BB10

italy our most interesting, brewed with cannonau grapes and orange peel

$36.00

Birrificio Grao Plato Chocarrubica

italy dark ale brewed with carob and cacao beans, rich

$16.00

St. Bernardus 12°

belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly

$8.50

Tröegs Troegenator

hershey, pa they needed a 16 oz can to contain this huge malty dopplebock

$7.00

Verhaeghe Duchess De Bourgogne

belgium excellent example of the classic flemish red

$7.50

Weyerbacher Quad

easton, pa one of the best american made quads, big, sweet and delicious

$7.00

Noir

Alesmith Speedway Stout

san diego, ca an imperial stout brewed with coffee beans

$18.00

Bells Expedition Stout

comstock, mi a big mid-western stout that has been a favorite of ours for years

$6.00

Carnegie Porter

sweden a touch of sweetness, with a rich body and a pitch black color

$8.00

Carnegie Porter 2006

sweden true wisdom can only come with age, and a few of these beauties

$14.00

Eviltwin Brewing Imperial Biscotti Break Bourbon Barrel Aged

mount pleasant, sc

$32.00

Stillwater Even Less Jesus

westminster, md an existential stout with burgundy grape juice

$24.00

Exbeeriment Black Force

denmark imperial stout with five kinds of malt including peat smoked malt

$18.00

Haandbryggeriet Dark Force

norway in their words, a "double extreme imperial wheat stout"

$18.00

Deschutes Black Butte XXVI

bend, or 26th birthday, barrel aged with pomegranate molasses

$32.00

Brooklyn Black Chocolate Stout

brooklyn, ny made the way it should be, no chocolate added

$7.50

New Holland Dragon's Milk

holland, mi bourbon barrel aged dark ale. sweet and savory

$8.00

Sinebrychoff Porter

finland unfiltered, dark porter with ample hops to balance

$7.50

Van Steenberge Gulden Draak

belgium rich toffee malts balanced by mellow hops

$8.50

Emelisse Espresso Stout

netherlands more a black ipa with an espresso stout base, very unique

$16.00

Fifty/Fifty Eclipse

truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels

$35.00

Hoppy

Firestone Walker Double Jack

paso robles, ca possibly the best imperial ipa we can get in bottle

$8.00

Firestone Walker Union Jack

paso robles, ca one of the best ipa’s we’ve ever had in a bottle

$6.50

Firestone Walker Wookey Jack

paso robles, ca the big, black, rye version of double jack

$7.50

Brooklyn Sorachi Ace

brooklyn, ny saison dry hopped with the rare lemon zest flavored hop

$18.00

Founders All Day IPA

grand rapids, mi the name says it all, amazingly refreshing and hoppy

$5.00

Sierra Nevada Bigfoot

chico, ca this is one big, hoppy and malty sasquatch

$6.00

Sierra Nevada Pale Ale Can

chico, ca the classic american pale ale that helped start it all

$5.00

Sierra Nevada Torpedo Pounder

chico, ca why a pounder? because it’s awesome, that’s why

$6.00

Stone Old Guardian

escondido, ca the gargoyle’s yearly malty, but bitter, hoppy delight

$13.50

Tröegs Perpetual IPA

hershey, pa we love nick and we love this full bodied ipa

$6.00

Lagunitas Sucks

petaluma, ca how can you resist this. awesome beer, awesome

$14.00

Jolly Pumpkin $18

Bam Biere

saison named for their jack russel who was hit by a car, bounced back and lived on

Bam Noire

dedicated to the dark side, a smooth, delicious and mischievous brew

Baudelaire Beer Io Saison

dexter, mi brewed by jolly with hibiscus, rose hips and petals

Calabaza Blanca

barrel aged witte beer, smooth and dry

E.S. Bam

a hoppy farmhouse ale with all that jolly pumpkin funk

La Parcela No. 1 Pumpkin Ale

these guys can do everything well, even a real pumpkin beer

Luciernaga

the firefly is a wild one, with a touch of hops and spice

Madrugada Obscura

barrel aged stout, roasty with hints of sour

Oro De Calabaza

barrel aged golden ale, dry, spicy and peppery

Weizen Bam

a sour wheat beer that exemplifies what ron does with styles of beer

Allagash

Interlude

this could be the beer that saves the world; you’ll help us save the world, won’t you?

$29.00

Confluence

dry hopped with glacier hops and spiked with brettanomyces

$29.00

Curieux

jim beam barrel aged triple, one of our favorites

$25.00

Fluxus 2012

strong ale brewed with spelt, green and pink peppercorns

$12.00

Four

quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times

$23.00

Midnight Brett

dark, roasty wild ale brewed with 100% brettanomyces

$22.00

Tiarna

two beers and three yeast strains blended together create a unique farmhouse ale

$22.00

Russian River

Consecration

strong ale aged in cabernet barrels with black currants

$22.00

Damnation

traditionally named golden ale that is just right

$9.00

Sanctification

a 100% brettanomyces brew, taste the genius

$20.00

Supplication

brown ale aged in pinot noir barrels with whole sour cherries

$24.00

Temptation

blond ale aged in chardonnay barrels with a slurry of flavor

$25.00

Lambic, Sour And Wild

Cantillon Vigneronne

belgium a perfect blend of muscat grapes and wonderful lambic

$42.00

Anchorage Galaxy

anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter

$28.00

Anchorage Whiteout

anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels

$28.00

Anchorage Love Buzz

anchorage, ak a spiced saison with brett aged in pinot noir barrels

$28.00

De Ranke Kriek

belgium a blend of sour ale, whole cherries and real lambic

$30.00

Drie Fonteinen Geuze

belgium champagne effervescence and citrus funk is armand’s style

$42.00

Timmermans Oude Gueuze

belgium don’t worry about the name, this is amazing stuff, tart and dry

$21.00

Lindemans Cuvee Renee

belgium yes, this is good lambic; just before they ruin it with sweeteners

$12.00

Petrus Aged Pale

belgium calvados barrel aged pale ale primed in the bottle, tart and sour

$8.50

Leipziger Gose

germany the original, brewed with salt an coriander. noticably tart but not offensive

$7.50

Birra Del Borgo Duchessic

italy a blend of an italian amber and 1 year old cantillon lambic

$18.00

Tilquin Oude Gueuze

belgium trained with the best and it definitely shows in this one

$30.00

Tilquin Oude Gueuze Squared

belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic

$20.00

Tilquin Oude Quetsche

belgium delicate plum and lambic together, its wonderfully delicious

$45.00

Panil Barriquee

italy an intentionally soured wild ale with lactobacillus

$25.00

Vicaris Triple Gueuze

belgium a blend of their dry triple and boon lambic, unique and tasty

$25.00

Justin Blabaer

mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour

$18.00

Weihenstepaner 1809

germany classic berlinerweisse, soured with lactic acid

$7.50

Weyerbacher Reserva

easton, pa brewed with raspberry puree and aged in oak

$25.00

Le Trou Du Diable Duclis Succubus

quebec, canada aged in botrytized wine barrels, yum!

$30.00

Brooklyn Wild Streak

brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn

$28.00

Birrificio Del Ducato Blueberry Nightmare

italy for the obsessive sour heads out there

$28.00

BFM Abbaye de Saint Bon Chien 2013

switzerland a barrel aged blend of sour goodies

$42.00

Lambickx Kriek

belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley

$35.00

Lambickx Lambic

belgium brewed in 2011, bottled in 2013, from de troch in wambeerk

$35.00

Del Borgo Rubus

borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar

$12.00

Evil Twin Sour Bikini

mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart

$4.00

De Brabandere 1894

belgium brewed to celebrate the 120th anniversary of petrus, light amber

$35.00

Lindemans Sweet Lambics

belgium available in framboise, kriek, cassis, peche and pomme

$12.00

German

Gaffel Kolsch

germany this is cologne’s great grandfather of the pilsner

$6.50

Reissdorf Kolsch

germany this refreshing kolsch has been brewed since 1894

$7.00

Reissdorf Kolsch

add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra

$8.00

Weihenstephaner Hefe Weissbier

germany naturally cloudy wheat beer with yeasty taste

$7.50

Weihenstephaner Kristall Weissbier

germany the filtered version of the one above

$7.00

Mahrs Helles

germany this is a classic example of the dortmunder style lager, what’s up bud?

$7.50

Mahrs Ungespundet-Hefetrub

germany traditional open fermentation yields artisanal beer

$7.50

Kloster Andechs Weissbier Dunkel

germany part of a benedictine monastery since 1455, well crafted

$7.50

Schneider Wiesen Edel-Weisse

germany original, organic schneider family recipe

$7.50

Schneider Weisse Original

germany our most popular hefe; clove, nutmeg and apple nose

$7.50

Schneider Aventinus

germany full bodied, gentle clove aroma and a touch of sour caramel

$8.50

Schneider Aventinus

add a short pour of distilled aventinus on the side for an extra

$8.00

Aecht Schlenkerla Marzen

germany the classic rauchbier, smoky liquid bacon in a bottle

$7.50

Aecht Schlenkerla Marzen

add a short pour of distilled aecht schlenkerla marzen on the side for an extra

$8.00

Koster Andechs Doppelbock

germany get your goat on with the benchmark for doppelbocks

$7.50

Kulmbacher Eisbock

germany discovering this style was a wonderful accident

$7.50

Sly Fox Helles Lager

pottstown, pa a great helles lager in, quite possibly, the coolest can ever

$5.00

Schneider Weisse Aventinus Cuvee Barrique

germany we didn’t even want to list this its so cool

$32.00

Schneider Weisse Porter Weisse

germany a rare style, dark with a bitter, sour character

$24.00

Barleywines

J.W. Lees Harvest Ale Lagavulin

england harvest ale aged in lagavulin casks, mildly peaty

$14.00

J.W. Lees Harvest Ale Sherry

england cream sherry casks add sweet and nutty flavors

$14.00

J.W. Lees Harvest Ale ‘10

england brewed annually since 1985, drink it now, or in 10 more years

$14.00

Mikkeller Big Bad Worse

belgium the name says it all, this is one big english style barleywine

$14.00

De Dochter Van De Korenaar L’ensemble

belgium the name is harsh, the beer is not

$22.00

Gluten Free, Non-Alcoholic And Token Light Beer

Binding Clausthauler

germany a non-alcoholic beer from germany, not too bad

$4.00

Dogfish T’weason Ale

milton, de a dogfish gluten free beer brewed with strawberries and honey

$6.50

Greens Discovery

belgium a gluten free amber with a good amount of malt and candi sugar

$9.50

Greens Quest

belgium best tasting gluten free beer to date, not a bad triple at all, considering

$9.50

Greens Endeavor

belgium a gluten free dubbel that will rival any that uses traditional ingredients

$9.50

Cisco Sankaty Light Lager

nantucket, ma this is good enough for even us to drink during bikini season

$6.00

Barrel Aged Cocktails

Barrel Aged’hattan

woodford reserve bourbon, dolin sweet vermouth, angostura bitters

$12.00

Aunt Meg’s Martini

aviation gin, dolin dry vermouth, castelvetrano olive

$10.00

Amaroni

aviation gin, dolin sweet vermouth, cardamaro

$11.00

Tequila Old Fashioned

resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters

$11.00

Pear O’ The Dog

glenfiddich 12 year, pear, honey liqour, cointreau

$12.00

Social Contract

knob creek bourbon and rye, byrrh, gran classico

$12.00

The Missionary

cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters

$12.00

Kegtails $8

Flying High

aviation gin, art in the age rhubarb, strawberry

Fred Collins Fizz

bourbon, cointreau, fresh squeezed lemonade

Planters Punch

white rum, dark rum, orange, lime, bitters, nutmeg

Moscow Mule

homemade ginger beer, penn vodka, lime

Weekly Happenings

Sunday

half price artisan cheese all day

Monday

half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters

Tasty Tuesday

tnd’s longest running night of irreverent, food pairing fun

Wednesday

beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses

$35.00

Whiskey Thursday

each week we select and feature a different distillery, style or importer with food pairings and special pricing

Happy Hour At The Café $5

Wines

No description available

Kegtails

No description available

Snacks

No description available

White

Urban Riesling

mosel, germany 2013 bright fruit, slate, good acidity

$8.00

Chateau Suau Bordeaux Blanc Sec

bordeaux, france 2013 crisp, clean, and citrus-driven

$9.00

Neal Sauvignon Blanc

napa valley, ca 2012 grapefruit, bell pepper, acid; the usual

$10.00

Chateau De L’ Eperonniere Savennières

loire, france 2010 chenin blanc, dry, mildly acidic and full bodied

$13.00

Caposaldo Pinot Grigio

montorso vicentino, italy 2012 light, easy and refreshing with good acidity

$8.00

Oyster Bay Chardonnay

marlborough, new zealand 2012 ripe lemon, peach and tangerine

$10.00

Hartford Court Chardonnay

russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish

$14.00

Rosé

Cantine Povero Rosé

cisterna d’asti, italy 2013 light ruby, soft and fruity; lively

$8.00

Sparkling

Nino Frano Prosecco

valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious

$10.00

Santa Digna, Miguel Torres Rosé

chile 2012 a cult exists following for this dry wine

$10.00

Red

La Vite Lucente Super Tuscan

montalcino, italy 2011 more sophisticated, modern italian wine

$11.00

Pendulum Bordeaux Blend

columbia valley, washington 2011 better than many french wines twice the price

$11.00

Les Grandes Cabanes Syrah

côtes du rhône, france 2010 left bank, right bank. can you tell the difference?

$9.00

Fabre Montmayou Malbec Gran Reserva

mendoza, argentina 2011 they lost the cup, but still make good juice

$11.00

Row Eleven, Vinas 3 Pinot Noir

graten, ca 2009 where exactly? row 11, vine 3? micro terroir.

$11.00

Woodward Canyon Merlot

columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee

$13.00

Angelique De Monbousquet St-Emilion Grand Cru

bordeaux, france 2009 wow. extend your pinky and indulge

$13.00

Mcnab Cabernet Sauvignon

mendocino valley, california 2012 cassis, tart cherry, plum. well balanced

$11.00

Montgras Quatro Red Blend

colchagua valley, chile 2011 blends are good; grapes aren’t racist classists

$9.00

Wine Flights

Euro Whites

savennieres, bordeaux blanc and the all too familiar, pinot grigio

$11.00

Big Reds

malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend

$12.00

Port Primer

founders ruby porto, smith woodhouse 10 year tawny and graham’s 20 year tawny

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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