Teresa's Next Door Menu and Prices

$18.00

cherry sauce, upland cress, fresh cherries, brioche

$10.00

cornmeal fried squid with a spicy roasted garlic tomato sauce

$10.00

fried ball of burrata mozzarella served with marinara

$9.00

cornmeal dusted, artichoke hearts, lemon caper aioli

$14.00

five raw oysters, cucumber, raspberries, banyuls vinegar

Price may varies

local tomatoes, mozzarella, basil

Price may varies

burrata cheese, treviso, balsamic reduction

Price may varies

parmesan reggiano, 30 year balsamic vinegar

Price may varies

fontina cheese, prosciutto, arugula

Price may varies

grilled corn, truffle, ricotta salata

$7.00

puree of local tomatoes, cucumbers and bell peppers

$8.00

mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic

$12.00

pork belly, pickled watermelon rind, feta cheese, basil

$11.00

peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic

$11.00

arugula, black pepper candied pistachios, verde capra, sherry vinaigrette

$8.00

baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity

$7.00

romaine hearts, grana padano cheese, croutons

$3.00

add boquerones

$15.00

pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves

$14.00

eggplant, olives, tomato, caper, mozzarella cheese

$15.00

fennel salami, red onion, tomato sauce, fontina, fresh mozzarella

$12.00

tomato sauce, fresh mozzarella, basil, olive oil

$13.00

tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions

$16.00

grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella

$12.00

roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto

$28.00

zucchini, red peppers, corn, basil, corn brodo

$26.00

melted leeks and golden potatoes

$26.00

smoked shrimp and english pea risotto

$28.00

summer corn, local tomato and cucumber salad

$21.00

heirloom tomato provincial, fingerling potatoes

$18.00

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano

$22.00

fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic

$17.00

heirloom cherry tomato, basil, pine nut pesto, crispy parmesan

$18.00

pork, beef and veal ragu simmered with tomatoes, grana padano

$17.00

petit clams, garlic, parsley, pepper flakes, parsley, white wine

$16.00

fettuccine, tomato, zucchini, pecorino romano, black pepper

$19.00

braised beef shank, english peas, royal trumpet mushrooms, grana padano

$16.00

no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter

Price may varies

red sauce, butter, or extra virgin olive oil

$6.00 - $10.00

penne

$9.00 - $14.00

handmade

$9.00

tomato sauce and mozzarella cheese

$1.00

additional toppings

$6.50

vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms

$6.00

france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds

$7.50

italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need

$7.50

italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs

$8.50

france, cow, soft real truffles, amazing skill, make the best truffle bomb ever

$7.00

italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom

$7.00

chester county, raw cow, semi-soft birchrun’s local cheese is rich and flavorful with a mild, earthy rind

$7.00

indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor

$7.50

new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious

$7.50

wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture

$7.00

vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around

$7.00

france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones

$7.00

chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones

$7.00

madisonville, tennessee cured and smoked ham the proper, old fashioned way

$6.00

smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine

$6.00

fra’mani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic

$7.00

brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs

$7.00

martin’s sausage, new jersey veal and chicken sausage, mustard and cornichon

$4.00

cubed gouda

$4.00

cubed dry salami

$4.00

$9.00

vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil

$4.00

roasted with sea salt and extra virgin olive oil

$1.50

crispy, sweet, savory and spicy corn chips

$2.00

corn nuts roasted with with sea salt and extra virgin olive oil

$2.00

cornmeal crust, strawberry semi freddo, strawberry sauce

$10.00

dairy-free, roasted pineapple, tuile

$9.00

creme anglaise, chocolate sauce

$8.00

peanut butter milk chocolate mousse, raspberry curd, salted toffee

$12.00

vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow

$7.00

ricotta, cinnamon, chocolate chips, homemade shell

$8.00

our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings

$8.00

eggs, sugar, milk

$8.00

vanilla bean ice cream, crushed marcona almonds and hot fudge

$9.00

daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet

$4.00

$6.00

$6.50

seasonal berries and cream

$8.00

vanilla ice cream, hot fudge, strawberry

Price may varies

espresso, cappuccino, latte, macchiato or mocha. available hot or cold

Price may varies

are all available for your enjoyment as well

$11.00

belgium stop overlooking this excellent tripel. it’s great too

$11.00

belgium this barely noticed monastery makes great beer

$34.00

belgium the monastery’s flagship; malt, dried fruit and sherry prevail

$9.00

belgium originally only for the monks, light pale with coriander and a dry finish

$9.00

belgium the all popular, nearly commercial trappist beer most of us started

$17.00

belgium at least this bottle shows commitment

$18.00

belgium it’s a tripel in case you were wondering

$10.00

belgium blue is bigger, more malty and developed than chimay red

$18.00

belgium five years of cellaring will make this beer perfect

$40.00

belgium belly up, buy a big bottle and share with friends

$17.00

netherlands just as sweet and delicious as their quad, just not as strong

$17.00

netherlands a very dry and refreshing tripel, get it, you won’t regret it

$9.00

netherlands formerly koningshoeven, but who cares? it’s good

$25.00

netherlands aged in brandy and oloroso casks

$25.00

netherlands aged primarily in oloroso sherry casks

$10.00

netherlands brewed for their 135th anniversary in ‘09, so good its year round now

$10.00

belgium unique among the trappist beers for their house yeast strain, a very dry finish

$12.00

belgium the best table beer a monk could have

$12.50

belgium some say this is better than the almighty rochefort 10°, you decide

$13.00

belgium arguably the most complex and balanced trappist available here

$11.00

austria the newest trappist on the list, dark, dry and roasty

$11.00

austria amber in color and brewed with honey with a hint of sweetness

$10.00

belgium these monks get credit for beginning the style, try it

$18.00

belgium the bigger the bottle, the better the fermentation

$10.00

belgium this is the benchmark for the style, clean, dry finish

$18.00

belgium brewed using the original coal fired copper kettles

$48.00

belgium brewed in belgium, methode champenoise in france, now celebrate

$8.50

belgium one of the best, brewed with wheat, oats and barley

$7.50

belgium the classic belgian golden ale, it’s got the best head

$20.00

kansas city, ms a saison collaboration with ommegang, dry and grassy

$7.50

hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian

$7.50

belgium a brew fermented completely with brett, a stand out

$8.00

japan brewed with nutmeg, coriander, orange juice and peel

$22.00

belgium our favorite strong, it may be a holiday beer, but not spiced

$9.00

belgium 100% sustainable farmhouse brewery making great liquid

$17.00

belgium this triple is pitched with orval yeast, making it better with age

$10.00

belgium strong golden ale. even the belgians think pounders are cool.

$7.50

belgium developed with pierre celis, this is the original witte beer recipe

$6.50

belgium dry hopped for a little extra character

$8.00

belgium ‘sint foo-yen’, under appreciated and often overlooked, a favorite here

$6.50

stratford, ct outstanding white sage saison from a great gypsy brewer

$7.00

belgium a citrusy but clean blonde with a pleasing grassy note

$8.50

belgium easy to drink, deceivingly strong. walk the plank

$8.50

belgium a slightly dryer and hoppier version of the original

$20.00

mount pleasant, sc all brett pale ale with citrus zest and orange

$26.00

newcastle, me an excellent farmhouse collaborate between oxbow and naparbier

$15.00

france a strong dry cider with the body and strength of a triple

$12.00

france made by a 4th generation cider maker, tasty

$13.00

france usda organic for the french hipsters

$16.50

spain a great example of an asturias cider. funky, still and dry in the finish

$6.50

england a great example of a traditional english cider

$19.00

france dry and musty with a hint of sweetness

$12.00

phoenixville, pa early american apple cider fermented with honey

$12.00

phoenixville, pa the same as above, but with cherry added

$11.00

italy made in italy using french apples and spontaneously fermented. dry and delicate

$20.00

france despite the name, golden in color. ripe apple sweetness, mildly tart finish

$20.00

france a big bottle goodness, approachable, lightly sweet and delicate

$18.00

france musty, funky and effervesent, this is a treat for those looking to experiment

$6.00

dallastown, pa super clean, perfectly refreshing and a made locally.

$16.00

france our only cider from breton, slightly sweet and earthy. more like english cider

$6.00

italy smooth amber lager, perfect for italian food pairings

$16.00

brooklyn, ny an earthy, spicy and delicious, saison-like strong ale

$10.00

belgium slightly sour quad, complex caramel and vinous dried fruit

$18.00

bend, or conflux series no.1, barrel aged in wine and spirit barrels

$7.50

scotland a few of these and your cranium might crack

$9.00

belgium the carriage glass came before cupholders did for your road soda

$60.00

belgium six months time in oak smooth and mellow this rich, big beer

$32.00

italy almond and tropical fruit notes, whisky yeast from the isle of islay

$30.00

italy pear and fig in the aroma, flavors of white wine and herbs

$8.00

belgium we have a ton of favorite triples. this is surely one

$8.00

belgium classic example of an abbey dubbel, big body, malty palate

$7.50

belgium ‘gateway’ beer to the slippery slope of sours

$15.00

belgium pronounced ‘gee suss’ a big sweet and spicy christmas beer

$14.00

england aged in oak for over a year, full bodied, rich and tasty

$8.50

belgium sweet, delicious amber nectar with caramel notes

$18.00

belgium aged to perfection, trust us you want this

$11.00

belgium brewed for christmas, this annual release is amazing

$11.00

belgium a lightly sour beer with flavors of plum, oak and raisons.

$14.00

belgium barrel aged fisherman’s ale, think dry, roasty quad

$28.00

belgium a rich and complex beer, deep roast, spicy yeast and hints of sour

$20.00

belgium brewed once a year for charles the fifth, worthy of aging

$25.00

belgium we have a few, ask your server which are available

$9.00

belgium a big, strong, dark colored, yet easy to drink balanced belgian ale

$60.00

belgium scaldis noel aged 6 months in burgundy barrels, beautiful

$25.00

kansas city, ms exactly as the name implies, sweet and sticky

$30.00

italy flavors of chestnuts, plums, grape and caramel

$36.00

italy our most interesting, brewed with cannonau grapes and orange peel

$16.00

italy dark ale brewed with carob and cacao beans, rich

$8.50

belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly

$7.00

hershey, pa they needed a 16 oz can to contain this huge malty dopplebock

$7.50

belgium excellent example of the classic flemish red

$7.00

easton, pa one of the best american made quads, big, sweet and delicious

$18.00

san diego, ca an imperial stout brewed with coffee beans

$6.00

comstock, mi a big mid-western stout that has been a favorite of ours for years

$8.00

sweden a touch of sweetness, with a rich body and a pitch black color

$14.00

sweden true wisdom can only come with age, and a few of these beauties

$32.00

mount pleasant, sc

$24.00

westminster, md an existential stout with burgundy grape juice

$18.00

denmark imperial stout with five kinds of malt including peat smoked malt

$18.00

norway in their words, a "double extreme imperial wheat stout"

$32.00

bend, or 26th birthday, barrel aged with pomegranate molasses

$7.50

brooklyn, ny made the way it should be, no chocolate added

$8.00

holland, mi bourbon barrel aged dark ale. sweet and savory

$7.50

finland unfiltered, dark porter with ample hops to balance

$8.50

belgium rich toffee malts balanced by mellow hops

$16.00

netherlands more a black ipa with an espresso stout base, very unique

$35.00

truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels

$8.00

paso robles, ca possibly the best imperial ipa we can get in bottle

$6.50

paso robles, ca one of the best ipa’s we’ve ever had in a bottle

$7.50

paso robles, ca the big, black, rye version of double jack

$18.00

brooklyn, ny saison dry hopped with the rare lemon zest flavored hop

$5.00

grand rapids, mi the name says it all, amazingly refreshing and hoppy

$6.00

chico, ca this is one big, hoppy and malty sasquatch

$5.00

chico, ca the classic american pale ale that helped start it all

$6.00

chico, ca why a pounder? because it’s awesome, that’s why

$13.50

escondido, ca the gargoyle’s yearly malty, but bitter, hoppy delight

$6.00

hershey, pa we love nick and we love this full bodied ipa

$14.00

petaluma, ca how can you resist this. awesome beer, awesome

Price may varies

saison named for their jack russel who was hit by a car, bounced back and lived on

Price may varies

dedicated to the dark side, a smooth, delicious and mischievous brew

Price may varies

dexter, mi brewed by jolly with hibiscus, rose hips and petals

Price may varies

barrel aged witte beer, smooth and dry

Price may varies

a hoppy farmhouse ale with all that jolly pumpkin funk

Price may varies

these guys can do everything well, even a real pumpkin beer

Price may varies

the firefly is a wild one, with a touch of hops and spice

Price may varies

barrel aged stout, roasty with hints of sour

Price may varies

barrel aged golden ale, dry, spicy and peppery

Price may varies

a sour wheat beer that exemplifies what ron does with styles of beer

$29.00

this could be the beer that saves the world; you’ll help us save the world, won’t you?

$29.00

dry hopped with glacier hops and spiked with brettanomyces

$25.00

jim beam barrel aged triple, one of our favorites

$12.00

strong ale brewed with spelt, green and pink peppercorns

$23.00

quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times

$22.00

dark, roasty wild ale brewed with 100% brettanomyces

$22.00

two beers and three yeast strains blended together create a unique farmhouse ale

$22.00

strong ale aged in cabernet barrels with black currants

$9.00

traditionally named golden ale that is just right

$20.00

a 100% brettanomyces brew, taste the genius

$24.00

brown ale aged in pinot noir barrels with whole sour cherries

$25.00

blond ale aged in chardonnay barrels with a slurry of flavor

$42.00

belgium a perfect blend of muscat grapes and wonderful lambic

$28.00

anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter

$28.00

anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels

$28.00

anchorage, ak a spiced saison with brett aged in pinot noir barrels

$30.00

belgium a blend of sour ale, whole cherries and real lambic

$42.00

belgium champagne effervescence and citrus funk is armand’s style

$21.00

belgium don’t worry about the name, this is amazing stuff, tart and dry

$12.00

belgium yes, this is good lambic; just before they ruin it with sweeteners

$8.50

belgium calvados barrel aged pale ale primed in the bottle, tart and sour

$7.50

germany the original, brewed with salt an coriander. noticably tart but not offensive

$18.00

italy a blend of an italian amber and 1 year old cantillon lambic

$30.00

belgium trained with the best and it definitely shows in this one

$20.00

belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic

$45.00

belgium delicate plum and lambic together, its wonderfully delicious

$25.00

italy an intentionally soured wild ale with lactobacillus

$25.00

belgium a blend of their dry triple and boon lambic, unique and tasty

$18.00

mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour

$7.50

germany classic berlinerweisse, soured with lactic acid

$25.00

easton, pa brewed with raspberry puree and aged in oak

$30.00

quebec, canada aged in botrytized wine barrels, yum!

$28.00

brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn

$28.00

italy for the obsessive sour heads out there

$42.00

switzerland a barrel aged blend of sour goodies

$35.00

belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley

$35.00

belgium brewed in 2011, bottled in 2013, from de troch in wambeerk

$12.00

borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar

$4.00

mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart

$35.00

belgium brewed to celebrate the 120th anniversary of petrus, light amber

$12.00

belgium available in framboise, kriek, cassis, peche and pomme

$6.50

germany this is cologne’s great grandfather of the pilsner

$7.00

germany this refreshing kolsch has been brewed since 1894

$8.00

add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra

$7.50

germany naturally cloudy wheat beer with yeasty taste

$7.00

germany the filtered version of the one above

$7.50

germany this is a classic example of the dortmunder style lager, what’s up bud?

$7.50

germany traditional open fermentation yields artisanal beer

$7.50

germany part of a benedictine monastery since 1455, well crafted

$7.50

germany original, organic schneider family recipe

$7.50

germany our most popular hefe; clove, nutmeg and apple nose

$8.50

germany full bodied, gentle clove aroma and a touch of sour caramel

$8.00

add a short pour of distilled aventinus on the side for an extra

$7.50

germany the classic rauchbier, smoky liquid bacon in a bottle

$8.00

add a short pour of distilled aecht schlenkerla marzen on the side for an extra

$7.50

germany get your goat on with the benchmark for doppelbocks

$7.50

germany discovering this style was a wonderful accident

$5.00

pottstown, pa a great helles lager in, quite possibly, the coolest can ever

$32.00

germany we didn’t even want to list this its so cool

$24.00

germany a rare style, dark with a bitter, sour character

$14.00

england harvest ale aged in lagavulin casks, mildly peaty

$14.00

england cream sherry casks add sweet and nutty flavors

$14.00

england brewed annually since 1985, drink it now, or in 10 more years

$14.00

belgium the name says it all, this is one big english style barleywine

$22.00

belgium the name is harsh, the beer is not

$4.00

germany a non-alcoholic beer from germany, not too bad

$6.50

milton, de a dogfish gluten free beer brewed with strawberries and honey

$9.50

belgium a gluten free amber with a good amount of malt and candi sugar

$9.50

belgium best tasting gluten free beer to date, not a bad triple at all, considering

$9.50

belgium a gluten free dubbel that will rival any that uses traditional ingredients

$6.00

nantucket, ma this is good enough for even us to drink during bikini season

$12.00

woodford reserve bourbon, dolin sweet vermouth, angostura bitters

$10.00

aviation gin, dolin dry vermouth, castelvetrano olive

$11.00

aviation gin, dolin sweet vermouth, cardamaro

$11.00

resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters

$12.00

glenfiddich 12 year, pear, honey liqour, cointreau

$12.00

knob creek bourbon and rye, byrrh, gran classico

$12.00

cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters

Price may varies

aviation gin, art in the age rhubarb, strawberry

Price may varies

bourbon, cointreau, fresh squeezed lemonade

Price may varies

white rum, dark rum, orange, lime, bitters, nutmeg

Price may varies

homemade ginger beer, penn vodka, lime

Price may varies

half price artisan cheese all day

Price may varies

half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters

Price may varies

tnd’s longest running night of irreverent, food pairing fun

$35.00

beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses

Price may varies

each week we select and feature a different distillery, style or importer with food pairings and special pricing

Price may varies

Price may varies

Price may varies

$8.00

mosel, germany 2013 bright fruit, slate, good acidity

$9.00

bordeaux, france 2013 crisp, clean, and citrus-driven

$10.00

napa valley, ca 2012 grapefruit, bell pepper, acid; the usual

$13.00

loire, france 2010 chenin blanc, dry, mildly acidic and full bodied

$8.00

montorso vicentino, italy 2012 light, easy and refreshing with good acidity

$10.00

marlborough, new zealand 2012 ripe lemon, peach and tangerine

$14.00

russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish

$8.00

cisterna d’asti, italy 2013 light ruby, soft and fruity; lively

$10.00

valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious

$10.00

chile 2012 a cult exists following for this dry wine

$11.00

montalcino, italy 2011 more sophisticated, modern italian wine

$11.00

columbia valley, washington 2011 better than many french wines twice the price

$9.00

côtes du rhône, france 2010 left bank, right bank. can you tell the difference?

$11.00

mendoza, argentina 2011 they lost the cup, but still make good juice

$11.00

graten, ca 2009 where exactly? row 11, vine 3? micro terroir.

$13.00

columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee

$13.00

bordeaux, france 2009 wow. extend your pinky and indulge

$11.00

mendocino valley, california 2012 cassis, tart cherry, plum. well balanced

$9.00

colchagua valley, chile 2011 blends are good; grapes aren’t racist classists

$11.00

savennieres, bordeaux blanc and the all too familiar, pinot grigio

$12.00

malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend

$12.00

founders ruby porto, smith woodhouse 10 year tawny and graham’s 20 year tawny