Tequila Museo Mayahuel Menu and Prices

$3.00

Gluten free

$8.50 - $11.00

Gluten free

$6.00

Gluten free. Tortilla chips, salsa de arbol, cotija cheese and cream.

$9.00

Gluten free, vegan. Crisp baby spinach, romaine lettuce, sweet corn, black beans, panela cheese, sesame seeds, chile ancho peppers with a lime-cilantro vinaigrette. Add chicken or steak $4.00, add sh

$11.00

Gluten free. An authentic original from Mexico’s world-renowned Acapulco coast. A healthy dish with red romaine lettuce, chicken, hominy, radishes, red onion with an oregano vinaigrette and chili piq

$9.00

Gluten free, vegan. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken or steak $4.00, add shrimp $5.00

$6.00 - $9.00

Gluten free. Chile poblano & cilantro give this soup a distinctive, spicy flare.

$15.00

Gluten free. Traditional pre-colonial soup made with a light tomatillo base, pumpkin seeds, hominy in a cilantro broth with shredded chicken breast. Garnished with diced red onions, oregano, lime wed

$12.95

Delectable mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn tortillas.

$8.50

Molletitos de Chorizo Y Queso Oaxaca Six toasted bruchetas topped with chorizo, pico de gallo, refried black beans and oaxaca cheese.

$9.00

Gluten free. Corn tortillas filled with oaxaca cheese, roasted poblano peppers and sauteed onions.

$9.00

Six savory individual bites showcasing the creative and diverse flavors of mexico. Rajas de poblano chile, requeson, cochinita, nopales, dobladita de queso oaxaca y poblano, tinga

$7.95

Six toasted brochetas topped with rajas de chile poblano and sour cream.

$8.50

Gluten free. Four fresh corn tortillas, fried and stuffed with requeson

$11.00

Gluten free, vegan. A beautifully layered starter expressing the colors of mexico. Sliced beets and orange rings, pickled onions, sprinkled with peanuts and finished off with an oregano vinaigrette.

$18.00

The signature dish from puebla made with 32 ingredients. Served with braised chicken.

$16.00

A unique take on a classic dish. A fire roasted poblano chile filled with a mixture of crab and shrimp, smothered in an epazote cream sauce. Served with white rice.

$19.50

Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and charro beans.

$15.00

Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with red rice and refried pinto beans.

$25.00

Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms and our adobo salsa. Served with a medley of chayote, green beans, and bell peppers.

$19.00

Gluten free. From the imperial aztec kitchen to the tables of mayahuel, this is a delectable culinary creation. A grilled tilapia fillet with a oaxaca cheese, bathed in a bean sauce With fried corn a

$13.00

Gluten free. Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado and cilantro.

$18.50

Gluten free. Fresh shrimp sauteed ‘al mojo de ajo’, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice

$18.50

Gluten free. Shrimp sauteed in peppers & onions, simmered in a spicy slightly sweet red sauce.

$15.00

Gluten free. Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro.

$15.00

Gluten free. Three grilled fish tacos, tomato, onions and cilantro with chile guajillo salsa.

$15.00

Gluten free. Three tacos filled with ancho chile marinated shrimp, cabbage, cilantro and topped off with a cream sauce.

$16.00

Gluten free. Three stuffed enchiladas with sauteed shrimp in a green tomatillo sauce, garnished with oregano and parsley.

$15.00

An exploding experience from the state of Michoacan. Soft tortillas filled with cotija cheese, bathed in sour cream sauce and combined with tomatillo sauce. Accompanied with rice and pumpkin seeds.

$13.00

Freshness and guacamole are the stars in this dish. Corn tortillas dipped in a chile sauce, stuffed with guacamole and topped with chayote, green beans, and bell peppers.

$7.00

$7.00

$7.00